Okra Is a Very Profitable Late Spring and Summer Crop for Florida and the South 
OKRA 
Plant, 8 pounds of seed per acre 
Okra does wonderfully well all over Florida and the South where the young seed-pods are used in many different ways and are 
highly esteemed. It is a healthful vegetable and should be planted in every southern garden. We have done a great deal of work on 
our stocks of this valuable southern vegetable until we are confident we have the best strains in America. 
Culture. Okra can be planted any time from February until September, but it is a warm-weather plant and will not do much until 
the ground becomes warm; in fact, the seeds are hard to germinate when the ground is cold. It can be planted in almost any kind 
of soil. You do not get big money out of an Okra crop at any one time, but it continues to bear for several months. We consider 
it one of the easiest and safest money crops that can be planted. Plant in rows 2 V 2 to 3 feet apart and sow thinly in the drill. 
When 3 to 4 inches high, thin out to one stalk every 10 to 15 inches. Okra should be cut every second day. If this is not done 
some of the pods become too hard and the young plants will stop bearing pods. 
Prices quoted are postpaid. Write for prices on larger quantities. 
Kilgore’s Bred-Rite Perkins Mammoth-Podded Long 
pwhu u Green. (42 days.) To obtain maximum results 
BRED-RITE - —1 with Okra, it is just as important to plant 
IB3QESEE3HI P ure > well-bred, high-yielding seed as with other 
crops. In our Bred-Rite Long Green we offer the 
very best Okra seed it is possible to produce. This is a very heavy 
producer, extremely early, and a sure money-maker when grown 
for market. The pods are long — frequently 9 to 10 inches — 
straight, slender, pointed, intense dark green, and they retain their 
tenderness and color longer than any other sort. Our improved stock 
of this variety is extremely productive, the plants, which range from 
5 to 6 feet in height, being literally covered with pods from the 
ground up. This is the best variety for northern markets. Pkt. 5c; 
H lb. 20c; lb. 50c. 
Kilgore’s Low-Bearing Long Green. ( 45 da ys ) This is an 
- : ---—- improved, highly bred, 
specially selected pure stock which we have developed for Florida 
growers. The plant is of dwarf growth, ranging from 2 Y 2 to 3 feet 
in height. The pods are set very close to the ground and are very 
thickly set up the entire length of the stalk, often developing 30 to 
40 pods on a 3-foot plant. Pods are green, average 8 inches in 
length, are pointed, tender and of good quality. A very good ship¬ 
per and ideal for home use. Pkt. 5c; U lb. 20c; lb. 50c. 
White Velvet. (45 days.) This is an old standard variety in the 
-1 South and is grown principally for home use and 
local market. We have an exceptionally true stock of this Okra. 
Plants grow to a height of 3 V 2 feet, mature early, and are very 
productive. The pods are round, long, averaging about 7 inches, 
smooth, free of ridges, very tender, of medium size, and are nearly 
white in color. The very best of all smooth white varieties. Pkt. 
5c; Mlb. 20c; lb. 50c. 
Cuban Okra. (New.) (45 days.) A new variety introduced in 
—. Cuba where it is grown extensively during the 
rainy summer months, because of its ability to withstand heavy rains 
and waterlogged soil. The plants range in height from 5 to 6 feet, 
are extremely productive, of short, (3-4 inches long) thick, perfect¬ 
ly straight and uniform pods slightly ridged, rather light green in 
color. A very good shipper and good keeper of a type desired on 
southern markets. This variety withstands poor growing conditions, 
especially heavy rains and wet soil better than any other variety. 
Pkt. 5c; Mlb. 25c; lb. 75c. 
Kilgore’s Bred-Rite Long Green Okra 
PARSLEY 
PARSNIP 
Plant 1 ounce of seed to 150 feet of row. 
Culture. Parsley can be planted in the fall or spring, in drills 
sixteen inches apart. Parsley seed is very hard to germinate 
and'it usually requires from two to three weeks to produce a 
satisfactory stand. 
Double Moss Curled. 
(90 days.) This is a standard 
market variety, producing a 
~beautiful, compact, vigorous 
plant. The large, attractive, closely curled, deeply cut, dark green 
leaves with strong stems are used principally for garnishing and 
flavoring and are in great demand by hotels and restaurants. 
Pkt. 5c; '/ilb, 25c; lb. 75c; postpaid. 
Hamburg or Rooted (100 days.) Grown principally for thick 
* 1<>llluul fleshy roots which are used extensively for fla¬ 
voring. Leaves are plain, deeply cut, and may 
also be used for flavor. Pkt. 5c; Vtlb. 25c; lb. 75c; postpaid. 
Plain or Single. 
(95 days.) Leaves are dark green, flat, 
deeply cut, but not curled. Used chiefly 
for flavoring. Pkt. 5c; ^Ib. 25c; lb. 75c. 
Plant 1 ounce of seed to 150 feet of row 
Culture. Parsnips do best on deep, rich, sandy soil. 
Plant seed in Florida from September to December, in 
rows 1 Y 2 to 2 feet apart; cover with one-half inch of 
soil. They are a cool weather crop, and should be grown 
only during the winter months. When plants are well 
up, thin to 6 inches apart in the row. Parsnip seed 
germinates very slowly. 
Improved Hollow Crown. ( 12 ° da ys ) Thls 1S the 
-best variety, producing 
long roots 15 inches long and 3 inches across the 
shoulder, with smooth white skin, uniform in shape, 
tender and of sweet flavor and very good quality. 
Pkt. 5c; oz. 15c; postpaid. 
Plant City, Belle Glade, Gainesville, Homestead, Miami, Pabokee, Palmetto, Pompano, 
Sanford, Vero Beach, Wauchula, and West Palm Beach 
21 
