You Eliminate a Large Part of the Risk of Crop Failure When You Plant Kilgore’s Seed Potatoes 
Kilg ore’s Seed Potatoes 
Plant 600 pounds seed potatoes per acre in three to four foot rows. 
Culture The fall and early spring crop should be planted from September 1 to March 1; the bulk of the sprine croD in smith 
and central Florida between January 1st and February 15th; the more northern part of the state planting heavy a little Inter 
Plant in rows three to four feet apart, dropping a seed piece every twelve to fifteen inches in the row If weather is cool nlnnt 
seed four inches deep; if warm, six inches deep. In cutting the seed leave two or three good eyes to each seed piece rising 
large seed piece will insure a stronger plant. For early fall planting in Florida during September, it is desirable to 'use smi 
a 
small 
potatoes and plant whole in order to secure a satisfactory stand. Fertilizer should be put in seven to eight davs hefom r.lnJtTmr 
Use from 1,000 to 2,000 lbs. per acre, depending on type of soil. A 5-7-5 fertilizer mixture is a good standard for potatoes 
Kilgore’s Bred-Rite Red Bliss or Triumph. 
(75 days.) Packed in 100-lb. crates. A standard variety and 
brand that is best known and most popular with Florida truck¬ 
ers especially in Central and South Florida. It is extra early, of 
fine appearance, with pink skin, white flesh, and round shape. 
Write Plant City or our nearest*store for price, stating quantity 
wanted. 
Kilgore’s Bred-Rite Spaulding Rose No. 4. 
(80 days.) Packed in 100-lb. crates. A standard variety and 
brand grown most extensively in North Florida, and a heavy 
yielder. Tubers large, of medium length, more or less flat¬ 
tened, and light pink or flesh-colored. Write Plant City or our 
nearest store for price, stating quantity wanted. 
State Certified Seed Potatoes 
When buying certified seed there is a vast difference as to 
whether the State in which the seed grew certifies ?hem or 
whether some individual certifies the seed. All our certified 
seed potatoes are State Certified. r eu 
Writ E e D for ^rlfe. (SUte Certified) * Packed in 100-pound bags. 
ba|f A S55te?or R Srife. <State Certified) * Packed in 100-Pound 
Selected Seed Potatoes 
RED BLISS, Selected. Packed in 100-pound bags. 
WHte A f^r D p I Hces. R ° SE ’ Selected * Packed in 100-pound bags. 
RADISH 
Kilgore’s Bred-Rite Early 
Scarlet Globe Radish 
Unsurpassed in Color and Uniformity. 
Plant 4 pounds of seed 
per acre, or 1 ounce to 50 feet of row 
Culture Plant in rows 12 to 15 inches apart and thin to 2 inches in 
the row. For best results, a rich, loose, moist, sandy loam soil is best. 
Radishes must be grown rapidly to be of the best quality. Our radish seed 
stocks are produced each year from carefully selected, transplanted roots. 
Prices quoted are postpaid. Write for prices on larger quantities. 
Kilgore’s Bred-Rite Early Scarlet Globe. (21 days.) We 
- - ■ _ 1 __ have a perfeet- 
„ , _ , . , ed stock of this 
superb extra-early variety that was grown from spe- 
RDEH.DITP cially selected, transplanted roots. It is one of the very 
lx ■ ■ Ci earliest of ^ all sorts, and roots are of good size, globe 
to olive shaped, with a very small top. They are al- 
ways crisp and tender, of uniformly attractive bright 
scarlet color. In great demand on all markets. Pkt. 5c; i/ 4 lb. 25c; lb. 75c. 
Scarlet Turnip White-Tipped. 
(21 days.) We have a su¬ 
perior strain of this popular 
, early variety. The roots are 
nearly round, being slightly flattened on the underside, deep scarlet, shad¬ 
ing to a white tip on the bottom. They are very solid, crisp, tender, and 
sweet. Pkt. 5c; i/ 4 lb. 25c; lb. 75c. 
I nno < 23 da y s -) This is the earliest and leading 
line ILIC1C. long white Radish. The straight roots are 
~~~from 5 to 6 inches long, cylindrical, and very 
smooth and waxy white throughout. The flesh is always mild, crisp, and 
tender'and of exceptionally fine quality. Pkt. 5c; y 4 lb. 25c; lb. 75c. 
Long Scarlet Short-Top or Cincinnati Market. ( d£ J s ® 
^ — “““““““““ — ““ ——— ' — An im¬ 
proved strain of Long Scarlet, being large and having a very small top. 
It is very regular and uniform in size and shape. Roots are 6 to 7 inches 
long, straight and smooth, scarlet, almost transparent, brittle, and crisp, 
with mild flavor. Pkt. 5c; Vi lb. 25c; lb. 75c. 
Q Q IT I I C (Jamaica Sorrel or 
^LLLL Florida Cranberry) 
In our tests we have found this plant to be of great value for Florida 
and the South and its cultivation should be extended. The red fruit is 
used when young for making jelly and jam, which is claimed to be 
superior to Guava jelly. The plant grows rapidly when the ground is 
warm, resists drouth and is very ornamental as well as useful. Every 
Southern garden should have a row of this ornamental and useful plant. 
It is grown commercially for local markets, fruits being marketed in 
quart berry baskets. 
Culture. Plant seed in the field in March and April in Florida, when 
danger of frost is past, and the ground is warm, spacing rows six feet 
apart and thinning to about four feet apart in the row, leaving one strong 
plant at a place. Cultivate the same as okra. Pkt. 5c; oz. 60c; postpaid. 
RHUBARB or PIE PLANT 
Sow 3 to 4 lbs. of seed in seed beds for an acre of plants, or plant 5 to 6 lbs. of seed per acre in field. 
Culture. Plant in the fall in rows 3 to 4 feet apart and thin to about 18 inches in the row. Rhubarb does best in well-drained 
fertile soil, rich in humus, and is especially well adapted to well-drained muck soil. 
Linnaeus. 
(125 days.) This variety produces thick, fleshy stalks of the best quality and flavor and with attractive red 
color. Pkt. 5c; oz. 15c; Vilh. 45c; lb. $1.50, postpaid. 
Plant City, Belle Glade, Gainesville, Homestead, Miami, Pahokee, Palmetto, Pompano, 
Sanford, Vero Beach, Wauchula, and West Palm Beach 
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