Onions, for Home and Market, Prepaid 
Here’s That Early Golden Yellow Colorado Onion 
Mountain Danvers—Franklin’s Improved Strain 
Improved Mountain Danvers 
is extra early, often being 
ready for market when 
prices are highest. Also 
one of the best main crop 
kinds, keeping and ship¬ 
ping especially well. 
Improved Mountain Dan¬ 
vers insures a crop in 
many localities where 
season is short and ordi¬ 
nary kinds would not 
make good. Yet it is also 
meeting with much favor 
in lower altitudes. In 
some localities it has 
been grown to weigh a 
pound, record yields of 
600 sacks to the acre 
being made under ideal 
conditions over on the 
Western Slope in Colo¬ 
rado, where this onion 
originated. 
The rich, golden yellow 
onions, developed by A. L. 
Franklin, are ideal globe 
shape, nearly as round 
and sound as baseballs. 
Necks thin. 
Pkt. 10c; Oz. 30c. 
Por Larger Lots 
See Page 62 
" 
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Yellow Sweet Spanish Onion—Riverside Strain 
An American strain of the famous Spanish variety, Valencia. The bronze-yellow globe 
onions are much larger than Prize Taker and Denia. Flesh pure white, fine grained, sweet 
and mild. When cured right it ships well and keeps long time. Heavy yielder. 
Where seasons are short, 
start in hotbed and trans¬ 
plant to field. 
Pkt. 10c; oz. 30c. Por 
larger lots see page 62. 
White Silverskin 
A good medium size. Is 
early, mild and long keep¬ 
er. Pkt. 5c; oz. 25c. 
White Globe 
Pure white, long keeper. 
Pkt. 5c; oz. 30c. 
White Barletta 
Very early white variety 
used for pickling. Plant 
very thick. Pkt. 5c; oz. 
25c. 
For Larger Lots See 
Page 62 
Prom Colorado: “If I had 
only spent all my bulb 
money with you I would 
have been lots better off.”— 
Golden Sweet Spanish Onion— Riverside Strain Mrs. C. B. 
5(5 
