Liefgreen Seed Company, Phoenix, Arizona 
Okra or Gumbo—Quimbambo 
CULTURE—Okra thrives well in Arizona 
and is a very popular vegetable. Requires 
a generous supply of water and responds 
readily to fertilization and cultivation. Plant 
after all danger of frost is over in drills 
and thin to twelve inches apart,. Sow one 
ounce to 50 feet of row. To produce really 
early Okra plant heavily, at least ten or 
twelve pounds to the acre. 
EARLY DWARF GREEN —Short pod. Dwarf, 
stocky growth, heavy bearer. The pods are 
medium short, greenish color, tender and of 
good flavor. The most popular variety. 
Pkt., 5c; oz., 10c; 1/4 lb., 25c; 1 lb. 75c. 
LONG GREEN —A very productive variety. 
Long ribbed pods. Pkt., 5c; oz., 10c; 1/4 lb., 
25c; 1 lb., 75c. 
Parsley 
CULTURE—Sow in the Fall or early 
Spring. As the seed is slow to germinate, 
a light mulch over the seed bed will retain 
the moisture and hasten germination. Cover 
lightly. One ounce of seed will produce 
about 500 plants. 
MOSS CURLED — Excellent for garnishing 
and flavoring and very decorative. Leaves are 
very fine and crisp. Pkt., 5c; oz., 10c; 
i/4 lb., 35c; 1 lb., $1.00. 
Parsnip—Cheribia 
CULTURE—Plant from October to March. 
Sow in drills in rich soil 14 -inch deep and 15 
inches apart. Cultivate like carrots and thin 
to four inches apart. One ounce of seed will 
plant about 100 feet of row; five pounds to 
the acre. 
HOLLOW CROWNED —The very best Par¬ 
snips, either for table use or for stock. Pkt., 
5c; oz., 10c; '/4 lb., 35c; 1 lb., $1.00. 
Okra—Dwarf Green Short Pod. 
Peppers — 
Pimento o Chili 
California Wonder. 
CULTURE—Sow seed in hot 
beds in November, December and 
January. Transplant to the field 
when all danger of frost is over 
unless paper plant protectors are used. 
Peppers delight in highly fertilized soil and 
should be kept well watered. Plant 18 
inches apart in 30-inch rows. One ounce 
of seed will produce 1,000 plants or % 
pound seed to the acre. 
CHINESE GIANT —The ideal stuffing Pep¬ 
per, of exceptional merit. It is very mild 
in flavor, grows to a large size and is 
highly productive. Pkt., 5c; oz., 65c; '/4 
lb., $2.20; 1 lb., $6.50. i 
ANAHEIM CHILI —Pods about seven or 
eight inches in length. because of its 
agreeable pungency it is one of the most 
popular Peppers on the market. Pods keep 
for months when dried, which makes it a 
good, marketable crop. Pkt., 5c; oz., 50c; 
1/4 lb., $1.65; 1 lb., $5.00. 
CALIFORNIA WONDER— It is the 
best large fruited Pepper in ex¬ 
istence, very smooth, heavy, free 
from creases and wrinkles. Meat 
thick, tender, and of finest flavor. 
Pkt., 5c; oz., 60c; !/4 lb., $2.00; 
1 lb., $6.00. 
FLORAL GEM —The favorite va¬ 
riety when a small hot pepper is 
desired for pickling or highly flav¬ 
ored sauces. Pkt., 5c; oz., 80c; 
1/4 lb., $2.65; 1 lb., $8.00. 
PIMIENTO —Every garden should 
have a row of this Pimiento. For 
salad, parboil it to remove the skin. 
Stuffed and baked, it is superior to 
any other Pepper. Pkt., 5c; oz., 
35c; 1/4 lb., $1.15; 1 lb., $3.50. 
MEXICAN CHILI —Popular on ac¬ 
count of its extreme pungency. 
Medium sized and pear shaped. 
Turns bluish black when dried. Pkt., 
5c; oz., 55c; '/4 lb., $1.85; 1 lb., 
$5.50. 
Small Sugar Pie Pumpkin. 
IMPROVED YELLOW CASHAW —A crookneck 
Pumpkin. Solid, fine and sweet. Keeps well. 
Pkt., 5c; oz., 10c; 1/4 lb., 35c; 1 lb., $1.00. 
Pumpkins—Calabasa 
CULTURE—Plant in hills 8 to 10 feet apart each way in March and 
July and August. Drop five or six seeds to the hill and thin out to one 
healthy plant. Pumpkins, like other vine crops, should be irrigated care¬ 
fully, not allowing the water too near the main stalk. About 1% pounds 
is required to the acre. Plant plenty of Pumpkins as they make excellent 
cow and hog feed. 
SMALL SUGAR —A very popular small variety. The skin is a deep orange 
yellow and the flesh sweet and fine-grained. Sells better than any other 
Pumpkin on the local market. Excellent for pies. Pkt., 5c; oz., 10c; 
1/4 lb., 35c; 1 lb., $1.00. 
LARGE CHEESE —Large size; reddish orange: flesh thick, fine and sweet. 
A good keeper. Pkt., 5c; oz., 10c; 1/4 lb., 30c; 1 lb., 90c. 
JAPANESE PIE —Nearly solid flesh; the seed cavity being very small, 
fine-grained, dry and sweet. Taste somewhat like sweet potatoes. They 
ripen early and are good keepers. Pkt., 5c; oz., 10c; 1/4 lb., 35c; 1 lb., 
$ 1 . 00 . 
CONNECTICUT FIELD —A fine variety for dairy ranches, adding much to 
the quality and quantity of milk and butter. Excellent keeper. Pkt., 5c; 
oz., 10c; 1/4 lb., 25c; 1 lb., 75c. 
PRICES LISTED ARE POSTPAID. 
10 
GROW PLENTY OF VEGETABLES 
