for Dependable Field, Flower and Garden Seeds 
Peas—Chicaros o Alverjoa 
CULTURE—Plant Peas from September 
10 to April 1. Peas are very hardy and will 
stand a great deal of cold. During' cold wea¬ 
ther plant seed one to two inches deep; in 
the warmer months plant three to four 
inches deep. Excessive moisture will rot the 
seed, so do not irrigate after seed is planted 
until the plants are well out of the ground. 
Sixty pounds to the acre is the amount usu¬ 
ally used. 
LAXTON’S PROGRESS (Early) —Regarded 
by some large users as the best of the large 
podded early peas. Vine 18 to 20 inches 
high, pods large of fine color that stands 
long distance shipping well and are well 
filled with large peas of finest quality. Plant 
on good rich land in September. 
DWARF TELEPHONE —Planted after the 
Progress, usually in November for a Spring 
crop. More generally planted by the large 
growers than any other Pea. 
IMPROVED STRATAGEM —A very popular 
late bush variety. Used extensively by the 
large growers and shippers. The pods are a 
dark green color and remain firm several 
days after picking. 
TALL TELEPHONE —Vines vigorous, grow¬ 
ing about four feet high, with large coarse, 
light colored leaves and producing an abund¬ 
ance of large pods well filled with immense 
peas. 
Large pkt., 5s; Vz lb., 20o; 1 lb., 35c; 
10 lbs., 53.00. 
Write us for special quantity prices. 
PRICES LISTED ARE POSTPAID. 
Rhubarb or Pie Plant —Ruibardo 
CULTURE—In the higher altitudes sow the 
seed from March 1st to July 1st in drills two feet 
apart. Not very successful in the lower altitudes. 
In hot, dry climates would recommend planting 
roots. 
CRIMSON WINNER—Pkt., 5c; oz., $160; 1/4 
lb., 55.00. 
Peanuts 
SPANISH —Small variety used for hog feed and 
oil. Lb., 35c; 10 lbs., 53.00. 
VIRGINIA BUNCH —Used for roasting. Lb., 35c; 
10 lbs., 53.00. 
Radish—Rabano 
CULTURE—Radishes may be plant¬ 
ed almost any month of the year in 
southern Arizona with the exception 
of the hottest months. They thrive best 
in light, rich, sandy loam. By planting 
a long Radish and the small turnip 
variety at the same time a continuous 
crop may be had during the entire sea¬ 
son. Sow in drills as close as conven¬ 
ient to cultivate. Plant one ounce of White Icicle Radish, 
seed to 100 feet of drill, ten pounds to 
the acre. 
Price of all varieties, except where noted: Pkt., 5c; oz., 10c; 1/4 
lb., 30c; 1 lb., 51.00. 
LONG WHITE ICICLE —The most popular long white Radish. Very 
early, crisp, sweet and tender. Reaches a length of about six inches. 
EARLY LONG SCARLET —Long bright scarlet. Very brittle and sweet; 
matures early. 
WHITE TIPPED SCARLET TURNIP —This Radish is a table dainty, 
crisp, tender and sweet. Turnip-shaped, bright scarlet color, with 
white tip. 
EPICURE —Scarlet, white tipped. The quickest growing Radish we 
know of. 
EARLY SCARLET TURNIP —A handsome scarlet: flavor very mild: 
crisp and juicy. 
CRIMSON GIANT —Twice as large as any other turnip-shaped variety. 
Does not get hollow or pithy; flesh white, solid, crisp; mild-flavor. 
Pkt., 5c; oz., 10c; '/4 lb., 35c; 1 lb., 51.00. 
FRENCH BREAKFAST —An early variety with good flavor and attrac¬ 
tive appearance, being olive-shaped of light scarlet, tipped with white. 
ROUND BLACK SPANISH —Black Skin, white flesh and of firm texture. 
JAPANESE WINTER or SAKURAJIMA —A Japanese Radish of large 
size. Oval in shape, with cream-colored skin and pure white flesh. 
Usually sliced for table use. The roots are also cooked like turnips, 
but have no strong taste. Pkt., 5c; oz., 15c; '/4 lb., 50c; 1 lb., 51-50. 
MIXED RADISH —A mixture of all the varieties we list. Try this 
HEALTH PROPERTIES 
OF PEAS 
Calories per lb.454 
Vitamins.A, B, C, G 
Proteins . 7.0% 
Carbohydrates...16.9% 
Fats .5% 
Calcium .028% 
Iron .0057% 
mixture and have them early, medium, late and all sizes. 
Early Scarlet Turnip. 
—RICHEST IN ALL VITAMINS 
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