16 
LETHERMAN’S SEED HOUSE, Canton, Ohio 
Sage 
Thyme 
FOR 
SEASONING 
HERBS 
FOR 
FLAVORING 
LEEKS 
One ounce will sow 150 feet of row. 
4 pounds for an acre. 
Closely related to the Onion, being milder 
flavor and not forming bulbs. Instead, the plants 
have flat leaves which form long, fleshy stalks. 
Excellent for soup and salads. Sow in the early 
Spring, and when three or four inches tall, thin 
out to stand four inches apart in the row. With 
a slight protection, they can be left in the 
ground all Winter. 
AMERICAN FLAG. This is a strong-growing variety, 
producing large, thick stems of mild flavor. Pkt. 
10c, y 2 oz. 15c, oz. 25c, l / 4 lb. 75c, lb. $2.50. 
Every kitchen garden should have a few 
Herbs. Sow in early Spring, at the time when 
the trees begin to leaf, in ordinarily good and 
well-drained garden soil, in rows 1 2 to 14 inches 
apart. Cover seed lightly. Thin or transplant, to 
stand, 6 to 12 inches apart in the rows. Culti¬ 
vate frequently. Varieties preceded by an ( < ® > ) 
are perennials. 
ANISE. The seed is used for aromatic and medicinal 
purposes and in baking. The leaves are used for 
flavoring, garnishing and cordials. Pkt. 5c, oz. 10c. 
CORIANDER. The seed is used for flavoring in baking, 
in making candy and for culinary purposes. Pkt. 
5c, oz. 10c. 
DILL. Leaves and seed heads are used in making Dill 
Pickles and for flavoring soups and sauces. Pkt. 5c, 
oz. 10c, i / 4 lb. 20c, lb. 65c. 
<S>FENNEL, SWEET. The leaves boiled are used in fish 
sauces; also used in garnishing. Seeds used for 
flavoring and medicinally. Pkt. 5c, oz. 15c. 
<*>LAVENDER. Chiefly grown for its flowers, which are 
used in the manufacture of perfumery. Frequently 
planted for edging or border in the flower garden. 
Pkt. 10c, oz. 50e. 
MARJORAM SWEET. Leaves and ends of the shoots, 
both green and dried, are used for flavoring. Pkt. 
10 c, oz. 20 c. 
4>SACE. Leaves and tops are used for seasoning and 
stuffing, also for medicinal purposes. Pkt. 10c, oz. 
30c, 1/4 lb. 90c, lb. $3.00. 
SUMMER SAVORY. Leaves and young shoots are used 
for flavoring, especially for boiled string beans. 
Pkt. 10c, oz. 15c. 
<S>THYME. Used for seasoning; a tea is also made for 
nervous headache. Pkt. 10c, oz. 40c, 1/4 lb. $1.25. 
HORSE RADISH ROOTS (Ready in March). 
MALINER KREN. Vigorous grower; large size roots of 
superior quality and color. Per doz. 25c postpaid. 
Write for prices on larger quantities. 
C. N. Root, Cortland, Ohio, writes : Now that 
the harvest is completed, 1 will take time to ex¬ 
press my appreciation of the quality of the 
seeds purchased from your house. Now not¬ 
withstanding the fact we had an unusually dry 
summer the seeds planted at different times 
during the summer showed a very high per¬ 
centage of germination and produced bounti¬ 
fully. 
KOHLRABI 
One ounce of seed will sow 300 feet of row. 
4 pounds to an acre. 
Sow seeds V 2 inch deep and later thin plants 
4 to 6 inches. 
EARLY WHITE VIENNA. A singular variety of Cab¬ 
bage with a Turnip-like bulb which forms imme¬ 
diately above the ground; flavor of both Turnip 
and Cabbage. Should be in every garden. Pkt. 10c, 
oz. 20 c, i / 4 lb. 60c, lb. $ 2 . 00 . 
EARLY PURPLE VIENNA. The outside color is purple; 
flesh white. Pkt. 10c, oz. 20c, Vi lb. 60c, lb. $2.00. 
Early White Vienna Kohl-Rabi 
