EXTRA EARLY ADAMS— While not 
properly a sweet corn, it is used as such 
because of its very early and hardy nature. 
Market gardeners depend on this sort for 
their first “roasting ears.” It can be 
planted long before it is safe to plant other 
varieties. 
MAMMOTH WHITE CORY— A new ex¬ 
tra early variety and a great improvement 
on the old Cory. The ears are handsome, 
even, broad grained and very large for 
such an early sort. They are borne two 
or three on a stalk. 
EARLY MINNESOTA— An old favorite. 
One of the best early varieties, 
EARLY CHAMPION —The earliest large 
sweet corn. Produces ears a foot long in 
two months. Yields two and three ears to 
the stalk. Very sweet and juicy. 
STOWELL’S EVERGREEN— The stand¬ 
ard main crop variety. Large well formed 
ears, deep grained, very sweet and sugary. 
It is hardy and productive and altogether 
the best kind for general use. 
BLACK MEXICAN —One of the sweetest 
and most delicious of the sugar corns. Of 
quick maturity. 
GOLDEN BANTAM —Very sweet and 
luscious. It is very hardy, which permits 
of early planting. The stalks average 
about 3 feet in height; the ears are 5 to 7 
inches in length; the grain is a rich, golden 
yellow. Unrivalled in quality. 
Cucumber, Improved Long Green 
I (ffiicambers )) | 
(1 oz. will plant 50 hills; 2 lbs. per acre) 
CULTURE —Newly-broken prairie or rich 
sandy bottom is the soil best suited for cu¬ 
cumbers. The first planting out of doors 
may be made in a sunny situation at about 
the time cherry trees are in bloom. Plant 
in hills 4x4 feet, dropping five or six seed 
in a hill. For main crop sow the seed 
thickly in rows four to five feet apart at 
corn-planting time. For pickles plant in 
middle summer. 
BOSTON PICKLE OR GREEN PRO¬ 
LIFIC —A favorite pickling sort and very 
productive. A dark green, crisp and ten¬ 
der. 
IMPROVED WHITE SPINE— An excel¬ 
lent variety for slicing. Is early and pro¬ 
lific, handsome and straight dark green 
fruits. Flesh tender aqd of the highest 
quality. 
EARLY CLUSTER— The short, thick 
fruit is produced in clusters close to the 
stem. Early and productive. 
IMPROVED LONG GREEN— We have a 
greatly improved strain that grows 10 to 12 
inches long, and makes the best of pickles 
when young; the full-sized fruits are best 
for sweet pickles and slicing. Dark green 
in color; firm and crisp; quality excellent. 
The vines are vigorous and produce fruits 
in great abundance. 
DAVIS PERFECT —One of the greatest 
cucumbers introduced in many years. Of 
the Long White Spine type. It has grown 
so in popularity that it is regarded as the 
leader of its type. This long dark green 
sort produces wonderfully, besides resist¬ 
ing the blight better than most varieties.. 
M1TCHELHILL SEED CO., ST. JOSEPH, MO. 
