Large Red Wethersfield 
color and excellent flavor and keeping 
qualities. Those who grow onions for the 
market will find this a paying sort. 
LARGE RED WETH ERSFI ELD— This 
onion is still thfe leading red sort for main 
crop. It is grown more extensively in the 
West than any other variety. The bulbs 
are somewhat flat and under good cultiva¬ 
tion will grow six inches in diameter. 
Enormously productive and a first-slass 
keeper. 
Yellow Sorts 
PRIZETAKER — The American Prize- 
taker grows uniform in size. It is of hand¬ 
some globe shape. Skin a bright straw 
color. Of immense size, often measuring 
eighteen inches in circumference. It ripens 
up well and remarkably mild and fine fla¬ 
vored; yields immense crops. 
DANVER’S YELLOW G L O B E— The 
standard yellow variety. Globe shape; 
color a light golden yellow. Flesh pure 
white and mild in flavor. A good yielder 
and keeper. 
Earliest White Queen 
MITCHELHILL SEED 
White Portugal or Silver Skin 
White Sorts 
SOUTHPORT WHITE GLOBE—One of 
the most handsome onions grown. It is 
large, of fine globe shape, pure white color 
and mild flavor. An abundant yielder and 
excellent keeper. 
EARLIEST WHITE QUEEN— (Pickling). 
A beautiful, white skinned, little onion. 
Very early and of mild flavor. Just the 
right size for pickling. 
WHITE PORTUGAL OR SILVER SKIN 
—An early, large, mild flavored onion; 
skin a beautiful silvery white; a good 
keeper. 
%don’t forget to j 
plant the sorts that | 
will give you plenty 
3 
of onions for winter l 
use—that’s when you J 
use them most . 
a 
*- 
™ — UK—III! •^—1111—ml—IM 
CO., ST. JOSEPH, MO- 
r u i 
| 
