230-232 East Fourth St., Cincinnati 
9 
CABBAGE- 
FIRST EARLY SORTS—Continued. 
68 COPENHAGEN MARKET. The earliest round-head 
or flat Cabbage yet introduced. The heads are ex¬ 
ceptionally large and it has a very short stem and 
few outer leaves—a most excellent sort for home 
gardens and market gardeners. On account of ex¬ 
treme earliness, it is destined to become one of the 
leading sorts grown, as a flat Cabbage fills barrels 
or crates faster than sharp head Cabbage and will 
yield the grower more returns. We predict for Co¬ 
penhagen Market an extensive cultivation. Our 
stock is from one of the best Denmark growers. 
Pkt., 5c; oz., 30c; *4 lb., 85c. 
Yellows-Resistant Cabbage Seed 
Both varieties listed below are the result of 
special breeding against Yellows or Wilt Disease, 
an infection frequently attributed to hot or dry 
weather. Our stock seed is selected rigidly and 
continuously for type and resistance. We offer 
only first generation seed from such stock. 
62 MARION MARKET. Highly resistant to yel¬ 
lows, round head, short stem, will permit close 
planting. Earliest of all yellows-resistant vari¬ 
eties selected from Copenhagen Market. 
Pkt., 10c; oz., 45c; *4 lb., $1-35. 
63 YELLOWS-RESISTANT HOLLANDER. This 
is a strain of Hollander or Danish Ballhead. A 
heavy yielding, round head, late type. 
Pkt., 10c; oz., 40c; y 4 lb., $1.10. 
Late Varieties 
77 PREMIUM LATE FLAT DUTCH. A very superior 
strain of this well-known, popular Cabbage which 
is exceptionally reliable for main crop planting. It 
is short stemmed; has rather large early leaves, 
very showy heads and produces uniformly large, 
flat, deep, solid heads of splendid quality. It is an 
excellent keeper and can be relied upon as thor¬ 
oughly satisfactory. 
Pkt., 5c; oz., 20c; *4 lb., 60c. 
78 LARGE LATE DRUMHEAD. One of the oldest and 
most popular of late sorts, producing large, rounded 
heads. It has been grown for many years and ours 
is an improved stock. The heads are somewhat 
more globe-shaped than the Late Plat Dutch. Leaves 
large, loose, spreading. An excellent keeper. 
Pkt., 5c; oz., 20c; y 4 lb., 60c. 
79 DANISH BALLHEAD OR HOLLANDER. A va¬ 
riety which though introduced but a comparatively 
short time has become one of the standard sorts in 
the Cabbage growing districts in the North. It pro¬ 
duces very large, solid heads, which are globular in 
shape, has few but rather large, thick, bluish green 
leaves. Heads are borne on short stems, are of me¬ 
dium size, round, very solid 
and stand shipment better 
than any other late sort. 
It is one of the very best 
keepers and is much de¬ 
sired for kraut. Our stock 
is Denmark grown and very 
select. 
Pkt., 5c; oz., 30c; *4 lb., 85c. 
Celery Cabbage 
83 CHIHLI. Earliest and most 
sure-heading of the Chinese 
varieties. Plant of upright 
growth, producing long, sol¬ 
id, white cylindrical heads, 
two feet in length. Leaves 
very broad, smooth, fringed 
on edge, with broad, white 
mid-rib; excellent quality. 
Pkt., 5c; oz., 25c; *4 lb., 75c. 
We can supply nearby 
customers with early and 
late Cabbage plants which 
we grow on our farms. We 
do not send these plants 
by mail. 
Continued 
Second Early Varieties 
72 ALL SEASONS. One of the largest and a thor¬ 
oughly satisfactory second early sort. Plants are 
vigorous, sure heading; leaves large and smooth. 
This is a first class sort both for early and late 
planting and is especially adapted for kraut. It is 
well adapted to stand the hot sun and adverse con¬ 
ditions. 
Pkt., 5c; oz., 20c; y 4 lb., 60c. 
73 EARLY DWARF FLAT DUTCH. A variety which 
has long been popular among growers, both for 
home use and markets. The heads are borne on 
short stems and are very large, solid, and nearly flat 
on top. Practically every plant will form a good, 
solid head which will mature earlier than Late Flat 
Dutch. 
Pkt., 5c; oz., 20c; V4 lb., 60c. 
74 EARLY SUMMER. An excellent second early Cab¬ 
bage, which is a vigorous, strong grower, producing 
moderately large heads. It has rather spreading 
outer leaves, which are somewhat frilled and the 
stem rather short. The heads are round, solid and a 
trifle earlier than other summer sorts, and in ad¬ 
dition will stand longer without bursting than 
most others. 
Pkt., 5c; oz., 20c; y 4 lb., 60c. 
75 ALLHEAD EARLY. As early as most of the early 
summer Cabbages; the deep, flat heads are extreme¬ 
ly solid and uniform in color, shape, and size. Splen¬ 
did for kraut making. 
Pkt., 5c; oz., 20c; *4 lb., 60c. 
81 AMERICAN PERFECTION DRUMHEAD SAVOY. 
Too little attention is paid to the Savoy Cabbage in 
this locality, as for home gardens it is unquestion¬ 
ably the most desired of all Cabbages. It is used al¬ 
most entirely for late planting and attains its 
greatest perfection in flavor after frost, when it be¬ 
comes as tender and even more delicious than cau¬ 
liflower. The heads are of medium size, borne on 
short stems, and not as large as the ordinary late 
Cabbage, hence will stand closer planting. Our 
stock of this is American grown and will produce 
uniformly large heads for this variety. We strongly 
recommmend it to be more extensively grown both 
for home use and market. 
Pkt., 5c; oz., 30c; V\ lb., 85c. 
82 RED MAMMOTH. A variety used mainly for pick¬ 
les and sauerkraut. It is highly esteemed. 
Pkt., 5c; oz., 30c; y 4 lb-, 85c. 
Chihli Celery Cabbage. 
Premium Late Flat Dutch. 
