4 
MALMO & Cil 
SEATTLE 
LETTUCE (Continued) 
A124 HANSEN HEAD— 80 days. Standard variety for home 
and market garden. Heads large, globular, compact, 
tender, and sweet. 
Pkt. 5c; oz. 15c; 2 lb. 40c. 
A125 EARLY CURLED SIMPSON—Hardy, dependable, early; 
non-heading with large, crumpled, frilled, light green 
leaves forming a compact bunch. Crisp, sweet and of 
good quality. 
Pkt. 5c; oz. 15c; 2 lb. 40c. 
A126 PARIS WHITE COS—As a salad lettuce for the home 
garden, has no superior. Heads solid, long, well 
blanched; sweet, crisp, and of excellent flavor, 
Pkt. 5c; oz. 15c; 2 lb. 45c. 
A127 GRAND RAPIDS—Most popular loose leaf variety for 
early planting outside and for greenhouse forcing. 
Plants erect and compact; leaves light green, broad, 
curly with fringed edges. Very tender and sweet. 
Pkt. 5c; oz. 15c; 2 lb. 40c. 
LEEK 
A1S0 LARGE AMERICAN FLAG—Most popular early sort 
with long, rather thick, stems. White, sweet flavored. 
Leaves large, medium green. 
Pkt. 5c; oz. 25c; 2 lb. 75c. 
MUSTARD 
A144 SOUTHERN GIANT CURLED—Most popular sort for 
greens. Leaves long and wide, light green tinged with 
yellow, heavily crumpled and curled at the edges. 
Pkt. 5c; oz. 10c; 2 lb. 20c. 
A145 WHITE CELERY (Pac Toy)—'Grows about 1 ft. high; 
heavy dark green glossy foliage. Stems large and 
white. Both leaves and stems are exceedingly tender 
and tasty when cooked. 
Pkt. 5c; oz. 15c; 2 lb. 25c. 
PARSLEY 
A152 MOSS CURLED—Exceedingly finely cut and curled, 
having the appearance of dense moss. Very desirable 
for garnishing. 
Pkt. 5c; oz. 15c; 2 lb. 25c. 
PARSNIP 
A155 IMPROVED HOLLOW CROWN—Best and most popu¬ 
lar variety. Skin smooth and white; flesh tender; 
roots 12 to 15 inches long. 
Pkt. 5c; oz. 10c; 2 lb. 25c. 
PEPPER 
A157 LARGE BELL or BULL NOSE—60 days. Popular early 
variety with small, erect plants; fruits blunt. Flesh 
of fine quality and mild flavor; much used for stuffing. 
Pkt. 10c; oz. 45c. 
A158 RUBY KING —70 days. Large, attractive fruit about 
2 inches long; bright red when ripe. Flesh thick, 
sweet and mild. 
Pkt. 10c; oz. 45c. 
A159 LONG RED CAYENNE—70 days. Extremely hot variety, 
especially good for drying purposes. Fruits 4 inches 
long, twisted and pointed. Flesh strong and pungent. 
Pkt. 10c; oz. 50c. 
ONION 
A165 WHITE PORTUGAL (American Silver Skin) — Most 
popular white onion. When young it is a favorite as 
green onions or in salads. Medium early, of middle 
size; excellent keeper. 
Pkt. 5c; oz. 25«; 2 lb. 75c. 
A166 SWEET SPANISH —Extra large, yellow variety; globular 
with golden yellow skin and white flesh. Very mild 
and of pleasing flavor. Good keeper. 
Pkt. 10c; oz. 35c; 2 lb. 90c. 
A167 YELLOW GLOBE DANVERS —Most extensively used 
yellow onion for the home garden. Bulbs medium to 
large size, uniformly globe shaped; white flesh, crisp 
and mild. Excellent keeper. Used for shipping and 
storage. 
Pkt, 5c; oz. 40c; 2 lb. $1.15. 
A168 RED WETHERSFIELD—Late variety of excellent qual¬ 
ity. Bulbs medium large, flat on the bottom with slop¬ 
ing top. Purplish-red flesh slightly flushed with pink, 
fine grained, firm. 
Pkt. 5c; oz. 20c; 2 lb. 60c. 
A169 JAPANESE BUNCHING (He-Shi-Ko)—Becoming more 
and more popular as it is the best of the bunching 
onions. Flavor is mild, and the onion remains tender 
and pure white. 
Pkt. 5c; oz. 25c; 2 lb. 75c. 
A170 WHITE QUEEN—Earliest of all onions; very white 
skinned, and of special value for pickling; also for 
bunching. Bulbs small, flat, clear white, firm, mild. 
Pkt. 5c; oz. 25c; 2 lb. 75c. 
PEAS 
A175 AMERICAN WONDER—60 days. Very popular early 
dwarf variety for the home garden. Vines 12 to 14 
inches high, very productive; pods 3 inches long, 6 to 
8 peas in every pod. 
Pkt. 10c; i lb. 20c; lb. 30c. 
A176 LAXTONIAN—Earlier than other dwarf large-podded 
peas and considered the best of its class. Pods are 
often more than 4 inches long and contain 8 peas of 
finest quality. Vines grow about 22 inches tall. Lax- 
tonian is a few days earlier and just as productive as 
gradus. 
Pkt. 10c; J lb. 20c; lb. 30c. 
A177 GRADUS—65 days. Popular variety growing about 2; 
ft. tall and bearing an enormous crop of fine pods 
35 to 4 inches in length and holding 6 to 8 large peas 
of most luscious flavor. 
Pkt. 10c; i lb. 20c; lb. 30c. 
A) 78 DWARF TELEPHONE—75 to 80 days. About 2 ft. tall; 
resembles Telephone and pods are well filled with peas 
of the same good quality. 
Pkt, 10c; 2 lb. 20c; lb. 30c. 
A179 TALL TELEPHONE—72 days. Handsome large-podded 
variety, and bears immense crops; 60 inches tall. Has 
well-formed pods, often 5 to 5i inches long, containing 
8 to 10 peas. Unexcelled quality. 
Pkt. 10c; 2 lb. 2uc; lb. 30c. 
A180 MELTING SUGAR—70 to 75 days. Best known edible 
pod variety. Large broad pods, 4 to 42 inches long, 
often curved or twisted. When young stringless, very 
tender, and richly flavored. Vines 4 to 5 ft. tall. 
Pkt. 10c; i lb. 20c; lb. 30c. 
PUMPKIN 
A188 SUGAR or NEW ENGLAND PIE—120 days. For table 
use and pies. Weigh 6 to 8 lbs., produced abundantly. 
Flesh thick, sweet, orange-yellow, and of the highest 
quality. 
Pkt. 5c; oz. 15c; 2 lb. 35c. 
A189 CONNECTICUT FIELD—120 days. Used for canning, 
making pies, and for stock feed. Weigh 15 to 25 lbs. 
Flesh thick, somewhat coarse but sweet, orange-yellow. 
Pkt. 5c; oz. 15c; 2 lb. 35c. 
A190 MAMMOTH KING—120 days. Largest pumpkin ever 
introduced. Fruit is flat-round, yellow skinned with 
very thick flesh. 
Pkt. 5c; oz. 15c; 2 lb. 40c. 
RADISH 
A195 EARLY SCARLET GLOBE—25 days. One of the most 
desirable table radishes. Flesh white, crisp, tender 
and tasty. 
Pkt. 5c; oz. 15c; 2 lb. 30c. 
A196 SPARKLER—25 days. For forcing and early outdoor 
culture. Flesh is sweet, crisp, tender, and mild. 
Pkt. 5c; oz. 15c; 2 lb. 30c. 
A197 EARLY LONG SCARLET—27 days. Roots smooth, 5 to 
6 inches long. Flesh crisp and white. 
Pkt. 5c; oz. 15c; 2 lb. 30c. 
A198 WHITE ICICLE—27 days. Splendid sweet radish; long 
shape; mild flavor. Very popular. 
Pkt. 5c; oz. 15c; 2 lb. 30c. 
A199 CHINA ROSE—55 days. Distinct winter sort. Roots 
4 to 6 inches long. 2 inches diameter. Flesh sweet, 
very firm, pungent. 
Pkt. 5c; oz. 15c; 2 lb. 30c. 
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