3 
VEGETABLE SEEDS 
CELERY —SeOerie. 
GOLDEN SELF BLANCHING. The best of all early self blanching 
rarieties. First introduced in America in 1884, this is decidedly better in quality 
than the White Plume. It is ready for use nearly as early, blanches as easily, and 
is larger in size, as well as finer in quality. It is of dwarf compact habit, with thick 
solid heavily ribbed stalks which blanch easily to a clear waxen yellow. Pkt. lOc. 
GIANT GOLDEN HEART. Large size, beautiful color, crisp and deli¬ 
ciously flavored. One of the best celeries for market, and for home use. Pkt. 5c. 
WHITE PLUME. The peculiarity of this leading 
variety is that the inner leaves and heart are naturally white, 
so that by closing the stalks, either by tying or by drawing 
the soil close about the plant and pressing it together with the 
hands, the blanching is completed. It is the earliest Celery in 
cultivation, but will not keep longer than the holiday season. 
Pkt. 5c. 
celeriac. 
Giant Golden 
Heart 
GERMAN CELERY or CELERIAC —StnoHen ©etleiie. 
Produces larger turnip-like roots which keep well for winter use; it is highly 
esteemed either cooked for flavoring soup or sliced and used with vinegar, making 
an excellent salad. It is cultivated like celery, little or no earthing being required. 
Ready for use in October. 
LARGE SMOOTH PRAGUE. Has a large smooth root, and is the finest of 
all celeriac Pkt. 5c, oz. 35c 
CHARD 
OR SPINACH BEET. Few people realize the great merits of this vegetable. 
While it is classed among beets, it makes no root whatever, the top only being used. 
It is cooked and served like spinach, which it resembles in taste. 
Pkt. 5c, oz. 15c. 
Swiss Chard. 
SWEET CORN—©u&fortt. BEST VARIETIES FOR FAMILY USE. 
Golden Bantam. For sweetness and richness 
of flavor it has no equal. It is a hardy, early ma¬ 
turing variety of very dwarf growth and can, there¬ 
fore, be planted closer than other sorts, the idea! 
Corn lor the home garden. Pkt. 5c, per lb. 40o 
Country Gentleman. The great merit 01 this 
fine main crop Sweet Corn is its delicious qual¬ 
ity, being the sweetest and most tender of all. The 
ears are medium, cob small, kernels deep; pearly 
white in color. It is very productive, bearing from 
two to four ears on the stalk. Ripens about same 
time as Stowell’s Evergreen. 
Pkt. 5c, per lb. 40c 
StowelFs Evergreen. More extensively plan¬ 
ted than any other sort, being the general favorite 
’s Evergreen with market gardeners and canners for late use. II 
planted at the same time with earlier kinds it will keep the table supplied until October. Ears are of good size, grain deep, 
tender and sugary, remaining a long time in condition for cooking. Pkt. 5c, per lb. 40o 
POP CORN 
A Profitable Crop. We have choice 
Beed. It pops large and white. 
Pkt. 5c, per lb. 30c 
CUCUMBER— ©urfen. 
This is one of the vegetables that can be 
grown to perfection by any one who can 
control a few square yards of soil that is 
fully exposed to the sun. Every family 
should be supplied from its own garden, 
since the fruit is so much better, when 
fathered fresh from the vines than it is in 
the more or less wilted condition in which 
it is found on the market. 
Pick the fruit before it begins to ripen, 
as the vines will cease setting fruit as c soon 
as any seed begins to mature 
Improved Long Green Cucumber. 
LONG GREEN. Fruit from 10 to 12 inches long, dark green, firm and 
crisp. It is used for slicing, also for sweet pickles. 
Pkt. 5c, oz. 25c, l'i lb. TOc 
CHICAGO PICKLE. This is one of the best varieties and largely use4 
by pickle factories. The fruit is of medium length, pointed at both ends, witi 
large and prominent spines; color deep green. Pkt. 5o, oz. :25c, K lb. 7()c 
