6 
VEGETABLE SEEDS 
PARSLEY —$eterfilie. 
CHAMPION MOSS CURLED. 
This is a fine prize winning English 
variety, entirely distinct. It is a very 
quick, robust sort, making remarkably 
handsome, compact plants, which have 
leaves so crumpled and curled as to give 
them the appearance of tufts of finely 
curled moss. The color is rich green, 
making it the very best parsley for gar¬ 
nishing. Its flavor is exceedingly plea¬ 
sant and aromatic, so that for flavoring 
Champion Moss Curled Parsley sauces, dressings, etc., it is unsurpassed. 
Very slow to run to seed and quite hardy. May be grown in pots or window boxes. Pkf. 5c, 
oz. 10c, M lb. 30c. 
HAMBURG ROOTED or GERMAN PARSLEY. The root resembles a small 
parsnip and is the edible part of this sort; extensively used for flavoring soups. 
Pkt. 5o, oz. lOc, M lb. 30c. 
Hamburg Rooted Parsley 
CHINESE GIANT PEPPER 
PEPPER PLANTS. These we can supply in 
season. Should be set out after all danger of frost is 
over. 
PEPPER—^feffer. 
CHINESE GIANT. The best, mildest and largest reo 
pepper. Fruit of bright scarlet color when ripe. Excellent for 
eating and for stuffing. Pkt. 10c. 
NOCERA. Sweetest and mildest of all peppers. Can be picked 
from plant and eaten as one would eat an apple. It is an early fruit¬ 
ing variety and an abundant yielder. The plants make a very hand¬ 
some appearance in any garden with their showy scarlet fruit, which 
attains to a large size. Be sure to plant this pepper Pkt. lOc. 
PIMIENTO. The sweetest Pepper grown, does not con¬ 
tain the slightest trace of fieriness. The plants are ex¬ 
tremely productive, and Peppers are medium in size and 
of a shape which is desirable for filling. It may also be 
used in preparing salads and for flavoring. The flesh is 
quite thick and the Pepper may be scalded for peeling 
the skin off. When fully ripe the Peppers are of brilliant 
red color and very attractive. Pkt., 10c. 
LARGE BELL, or BULL NOSE. An old, standard 
variety, of vigorous growth and productive. Fruit of 
good size, dark green turning to scarlet at maturity; 
mild, pleasant flavor. Pkt. 5c. 
LONG RED CAYENNE. Slender fruit; green turning 
to scarlet. Very pungent and hot. Pkt. 5c. 
PUMPKIN—fiiirfitj!. 
SUGAR PIE PUMPKIN. One of the very best of all 
Pumpkins for pies. The fruit is small to medium in size; 
flesh solid and fine grained; sweet and sugary. The seed 
cavitv is small. A splendid keeper. Pkt. 5c, oz. 10c, 2 oz. 
15c, % lb. 25c. 
GARDEN PEAS—©rbfen. 
THREE BEST PEAS FOR TABLE USE. 
AMERICAN WONDER. Vigorous, productive vines with a luxuriant foliage, 
and producing the leaves on one side of the stalk, and growing from 9 to 12 inches high. 
On account of its dwarf habit of growth it is very desirable for private garden use. 
Pods are light colored, straight, round, about 2!4 inches long, and blunt at the end. Fit 
for picking 55 days from planting. Seed is wrinkled, green, medium in size and square 
at the ends. Per lb. 30c. 
NOTT’S EXCELSIOR. One of the most valuable of Peas. Surpassing in ear¬ 
liness, yield and quality. This ik usually ready for the table in 40 to 45 days from 
planting. It grows about 14 inches high. Of vigorous constitution and wonderfully 
productive. Lh, 30c., 
DWARF TELEPHONE. Vines, 18 to 20 inches high, with rather coarse foliage, 
medium light green, bearing pods, broad, straight, and about 4 inches long. Pale green 
in color and well-filled with peas of excellent flavor. Ready for picking from 62 to 65 
days from planting. Seed, pale green; large, much wrinkled. Per lb. 30c. 
PARSNIP—Uofttnafett. 
IMPROVED GUERNSEY. This is a good, half-long variety, having 
smooth rootss. It is of good quality and recommended for the family 
garden. Pkt. 5c, oz. 15c, % lb. 50c. 
PEANUTS. 
These can be easily grown and a supply on hand will afford much satisfaction to the 
younger members of the family. 
SELECTED VIRGINIA. A fine, productive strain, selected especially for seed 
purposes. Lb. 30o. 
Nott's Excelsior Peas. 
