Maule’s Winter Cabbage ~ Continued 
18 WiVl. HEMRY iVSAULE 
“The Old Reliable Seed House 99 
Philadelphia, Pa. 
123 Wisconsin 
Hollander 
Yellows- 
Resistant 
Yellows-Resistant Cabbage 
123 Wisconsin Hollander 0 
Late; Firm and Compact; Heads Nearly Round 
128 Wisconsin All Seasons 
Midseason, Large Heads, Good Keeper 
(105 days) A selection from All Seasons, maturing at about the same time. 
It is the hardiest of all the flat head varieties and enjoys the greatest popu¬ 
larity for kraut. It will stand unfavorable conditions of drought and hot 
weather unusually well. Pkt. 10c; oz. 35c; l / 4 lb. 95c; V 2 lb. $1.50; 
lb. $2.75; 2 lbs. $5.10; 5 lbs. $12.35; 10 lbs. $23.35. 
(120 days) A selection from Danish Ball Head, heading about 10 days later but forming 
larger plants Which yield more heavily under favorable conditions. Almost round, inclined 
to flatten slightly at the top. A splendid late fall and storage variety. Considered one of the 
best of the “Yellows-resistant” varieties, and keeps nicely until spring. Pkt. 10c; oz. 40c; 
i/ 4 lb. $1.15; V 2 lb. $1.80; lb. $3.25; 2 lbs. $6.05; 5 lbs. $14.60; 10 lbs. $27.60. 
141 improved Drum¬ 
head Savoy 
The Best of the Crumpled 
Leaved Cabbages 
(110 days) Savoy Cabbage is of a milder, 
m >re pleasing flavor than the regular 
cabbages. The plants are vigorous and 
sure heading. The leaves are attractively 
wrinkled and crumpled. It is a splendid 
winter keeper. The heavy heads grow to a 
large size and are as round as a ball. Our 
strain is carefully selected and will surely 
please. Pkt. 10c; oz. 25c; y 4 lb. 75c; 
1/2 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 
5 lbs. $9.00; 10 lbs. $17.00. 
135 The Houser 
(130 days) The heads are large and hand¬ 
some. They are perfectly round and, 
therefore, as deep as broad. Entirely free 
from coarse ribs as found in many other 
late varieties. A strong gro.ver with the 
ability to withstand drought exceedingly 
well. Pkt. 10c; oz. 40c; Vi lb. $1.15; 
1/2 lb. $1.80; lb. $3.25; 2 lbs, $6.05; 
5 lbs. $14.60; 10 lbs. $27.60. 
124 Danish Round Head—Short Stem 0 
Very Hardy and Heavy; Round Heads; Short Stem 
(110 days) Very large, extremely solid, short stemmed cabbage, having the 
same remarkable qualities as the original strain of Danish Ball Head from 
which it has been originated. It is, however, about 10 days earlier and 
produces a larger yield than any of the so-called Danish cabbages. Of 
special value on high dry land where other varieties are inclined to remain 
small. Splendid for fall and winter storage, coming out of storage in the 
spring as firm and solid as when it went in. Pkt. 10c; oz. 30c; V 4 lb. 85c; 
1/2 lb. SI.25; lb. S2.25; 2 lbs. $4.20; 5 lbs. $10.10; 10 lbs. $19.10. 
141 Improved Drumhead Savoy 
121 Marlon Market 
Early, Nearly Round, Firm and Solid, Splendid Shipper 
(85 days) This “Yellows-resistant” cabbage was originally bred from 
Copenhagen Market. It matures about 10 days later and makes a con¬ 
siderably larger plant. The heads are practically round, very 
hard, and ship well. Highly resistant to “yellows” and a 
favorite for early kraut. Pkt. 15c; oz. 40c; *4 lb. $1.25; 
1/2 lb. $2.35; lb. $4.25; 2 lbs. $7.00; 5 lbs. $19.10; 
10 lbs. $36.10. 
136 Early Jersey Wakefield— 
Disease-Resistant 
Fine Pointed Heads of Wonderful Quality 
(75 days) A “Yellows-resistant” strain of this popular early 
variety, retaining the earliness, uniformity and quality of 
the Original. It has few outer leaves and makes a compact 
plant. The conical heads form quickly and are tightly folded. 
It is of finest flavor. Pkt. 10c; oz. 35c; V4 lb- 95c; 
1/2 lb. $1.50; lb. $2.75; 2 lbs. $5.10; 5 lbs. $12.35; 
10 lbs. $23.35. 
1JS The 
Houser 
