Stale's Tasty Vegetables 
Maule’s Better Parsley 
Culture: Sow the seed any time from early spring until mid-summer right where the plants are to remain, 
or start them indoors in boxes. Cover with \\ in. of fine soil and keep moist until the plants appear above 
ground. 
474 Double Curled (70 days) This fine Moss-curled strain is, without doubt, the finest 
Parsley grown. The plants are of semi-dwarf compact habit. The beauti¬ 
ful, bright green leaves are very finely cut and exquisitely curled. Its superior flavor makes it one of the best 
sorts to be used for soups, stews, etc. And its attractive appearance makes it ideal for garnishing. Pkc. Il)c; 
oz. 15c; >/ 4 lb. 40c; >/ 2 lb- 60c; lb. 90c; 2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. $6.75. 
472 P| a j n (75 days) Plain leaves of excellent flavor, grown very extensively for soup bunches. Yields an 
1 enormous quantity throughout the season. In demand everywhere, especially by people from 
foreign countries, as it is used as a vegetable as well as for flavoring. Not as attractive for garnishing as the 
Double Curled. Pkt. 5c; oz. 15c; V4 lb. 30c; V 2 lb. 50c; lb. 85c; 2 lbs. $1.55; 5 lbs. $3.60; 10 lbs. $6.35. 
475 Hamburg or Parsnip-Rooted 
(100 days) This variety is also known as German 
Parsley and the roots as well as the leaves are used 
The roots are boiled and served like parsnips and have a very pleas ng flavor. They can be stored for use 
during the winter. We offer an improved strain which has nice, smooth roots of medium length (5-6 in.); 
esteemed for flavoring soups, stews, etc. Tied in bunches, they are sold in all the better markets. Pkt. 10c; 
oz. 15c; >4 lb. 40c; >/ 2 lb. 60c; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 10 lbs. $8.00. 
474 
Double 
Cui led 
Parsley 
485 Improved Virginia Peanut 
Peanuts 
Maule’s Parsnips 
Culture: Sow early in the spring in rows 2 to 3 ft. apart; thin to 4 to 6 in. 
in the row. A packet will sow about 40 ft. of drill; an oz. about 200 ft.; 
4 to 5 lbs. per acre in drills 2J- 2 ft. apart. Cover the seed }/ 2 inch. 
478 Maule’s Improved Half-Long 0 ^ 
are smooth and easy to harvest, and grow to a good length, but not too 
long. They are smooth, snow-white, and have practically no side roots. 
Their whiteness is. quite remarkable and gives the roots a very attractive 
appearance. This is by far the best strain of parsnip we have ever seen. 
The roots are very uniform and of good shape. They are white, smooth, 
and handsome. A desirable home garden and market sort and a good 
basket filler that is easy to harvest. Pkt. 10c; oz. 15c; 14 lb. 30c; 
•/ 2 lb. 50c; lb. 80c; 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 
483 IVIaule’s Improved Long Smooth ( , >° days) 
This variety 
has roots which are straight, smooth and handsome and is also known as 
Hollow Crown or Improved Long Sugar. It is remarkably free from side 
roots; in fact, in this respect it is about the cleanest of all parsnips. Its 
shape and size make it a desirable market sort on account of its attractive 
appearance. The flesh is fine grained and of superior flavor. Pkt. 10c; 
oz. 15c; >4 lb. 30c; l/ 2 lb. 50c; lb. 80c; 2 lbs. $1.45; 5 lbs. $3.40; 
10 lbs. $6.00. 
479 Improved Short Thick (?5 days) The earnest 
• of our Parsnips, with 
short, thick roots 2 J4 to 3 1 2 in. in diameter, and length of 6 to 8 in. 
The tops are one-half the size of the longer varieties, while the roots 
are full crowned and rounded on top with a small neck. This is 
truly a fine garden vegetable, that always has a smooth and 
attractive appearance. Pkt. 10c; oz. 15c; >4 lb. 40c; >/ 2 lb. 60c; 
lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 10 lbs. $8.00. 
477 IVIauSe’s White Lisbon0 (100 days) A M s ldy i m - 
^ proved type producing 
uniformly large and handsome snow-white roots of stocky form. 
They are heavy at the shoulder, well rounded, and gradually taper 
toward the base. The white sweet flesh is of fine texture, free from 
core and stringiness. It cooks tender, and has a fine rich flavor. 
Enormously productive and exceptionally smooth. An excellent 
winter keeper. Pkt. 10c; oz. 15c; >4 lb. 40c; >/ 2 lb. 60c; lb. 90c; 
2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. $6.75. 
Culture: These grow best in a warm, sandy soil rich in lime. 
Mark out rows 2} 2 to 3 ft. apart, plant the shelled nuts in 
May or June, 8 to 10 in. apart in the rows, or if in the 
hulls, 16 to 18 in. apart. Cover with 2 in. of soil. Cultivate 
and hoe freelv. In the fall, before frost, dig and hang them under a 
shed or in an airy room to cure. A packet will sow from 15 to 25 ft. of 
low; a pound from 100 to 200 ft. Use 35 or 40 lbs. of seed per acre. 
485 Improved Virginia 
The Popular Commercial Peanut. 
Very Productive. 
(120 days) Early, large, and prolific, yielding 
fewer imperfect pods than any other kind and 
producing 100 bushels per acre on medium land. 
Produces 2 or 3 large, richly flavored kernels to 
the pod. The vines average 3 J 2 to 4 ft. across 
making valuable fodder for stock. This large- 
poddea sort is in great demand everywhere and 
is also known as Jumbo Peanut. Pkt. 10c; 
i/ 2 lb. 25c; lb. 40c; 2 lbs. 60c; 5 lbs. $1.15; 
10 lbs. $2.05, postpaid. Not prepaid: 15 lbs. 
$2.25; 25 lbs. $3.50; 50 lbs. $6.50; 100 lbs. $12.00. 
478 
Maule’s 
1 ?v proved 
Half-Long 
Parsnips 
477 Maide's White Lisbon Parsnips 
IVIAULE’S TESTED SEEDS 
Parsnips when cooked are one of 
the tastiest vegetables grown • 
Always Fresh and Genuine 33 
