For 
Summer 
Maule’s M Radishes 
Summer radishes require a longer season to mature than the spring 
radishes. They are adapted for sowing early in the spring to mature 
during the summer, or they may be planted later to be ready for the 
table any time before frost. For a continuous supply sow every two 
weeks until September. One packet for 20 ft. of drill; 1 oz. for 100 ft.; 
8 to 10 lbs. per acre. 
587 Improved 
Chartiers 
A Large, Handsome and 
Crisp Radish 
(35 days) One of the best long sum¬ 
mer radishes. The roots grow 6 to 7 in. 
long and are about 1 in. in diameter. 
They are perfectly smooth with thin 
skin of a bright red color at the top 
and pure white toward the tip. The 
flesh is tender, brittle, and agreeably 
snappy. The radishes remain in good 
condition for a long time without 
getting pithy. It is an extra popular, 
choice, summer radish. Pkt. 5c 
oz. 15c; Vi lb. 30c; V 2 lb. 45c 
lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20 
10 lbs. $5.60. 
601 White Lady Finger 
Snow White, Brittle, and Crisp 
(35 days) This is also called Long White 
Vienna. It is an extremely popular- summer 
radish with beautiful, pure white flesh. The 
thin skin is also white. The roots grow 6 to 
7 in. long and taper slightly from a broad 
shoulder to a fine tap-root. The roots grow 
H or more above ground and the neck, there¬ 
fore, is slightly tinged with green. The quality 
of the flesh is superb. Pkt. 5c; oz. 15c; 
Vi lb. 30c; Vi lb. 45c; lb. 75c; 2 lbs. $1.35; 
5 lbs. $3.20; 10 lbs. $5.60. 
571 Maule’s 1834 
571 Maule’s 1834 or All Year Round 0 
A Radish Adapted to Every Season 
(40 days) This high-bred, white, summer radish is well-known under 
the name 1834. The skin is a beautiful ivory-white. It is thin and 
encloses the icy white flesh which is extremely crisp and brittle. The 
shape of this excellent radish is well shown in the illustration given 
above. Though 100 years old, it is still a leading quality variety. 
Pkt. 10c; oz. 15c: Vi lb. 40c; Vi lb. 60c; lb. $1.00; 2 lbs. $1.85; 
5 lbs. $4.40; 10 lbs. $8.00. 
593 White Strassburg 
A Popular White Summer Variety 
(40 days) A handsome, white radish of oblong shape and large size, 
broad at the shoulder and gradually tapering toward a fine thin tap¬ 
root. Both the skin and the flesh are pure white. The roots grow 4 to 
5 in. long and are 3 in. thick at the shoulder. The flesh is crisp, tender, 
and of an icy, transparent texture. A valuable variety which will 
keep in excellent condition for a long time. Pkt. 10c; oz. 15c; 
Vi lb. 30c; V 2 lb. 50c; lb. 80c; 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 
587 
Improved 
Chartiers 
For 
Winter 
Winter radishes require cool weather at the end of their growing 
season and for that reason they are planted during the summer. They 
thrive in a light, sandy soil of moderate fertility. Sow the seed y 2 in. 
deep in rows spaced 15 to 24 in. apart any time during June, July, 
or early August. Thin the seedlings to stand 4 to 6 in. apart when 
they are large. enough to be handled. Cultivate the crop frequently 
to preserve soil moisture and keep down the weeds. One packet will 
sow 20 ft. of row; 1 oz. 100 ft.; 8 to 10 lbs. per acre. 
607 China Rose Winter 
(60 daya) A large oval-shaped radish growing 
4 to 6 in. long and 2 in. in diameter. It is a quick 
grower with bright rose skin and pure white, 
mild flesh. Of attractive appearance. Pkt. 5c; 
oz. 15c; Vi lb. 40c; Vi lb. 60c; lb. 95c; 
2 lbs. $1.70; 5 lbs. $4.05; 10 lbs. $7.10. 
605 Long Black Spanish 
(70 days) Long, smooth radishes with black 
skin and pure white fine-grained solid flesh. The 
flesh of this variety is more solid than any of the 
others and will therefore keep way into spring. 
The roots grow 8 to 9 in. long and 2 M in. thick. 
Pkt. 10c; oz. 15c; l/ 4 lb. 40c; Vi lb. 60c; 
lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 
10 lbs. $8.00. 
604 Japanese Colossal 
Very Large, Solid, Crisp, and Mild 
(80 days) A beautiful large winter radish of 
attractive appearance. The roots grow to truly 
enormous size, yet they are tender, crisp, and 
delicious. The shape of the roots is oval. Both 
flesh and skin are pure white. Retains its crisp, 
cho-'ce flavor for a long time. Pkt. 10c; oz. 20c; 
1/4 lb. 50c; Vi lb. 75c; lb. $1.25; 2 lbs. $2.30; 
5 lbs. $5.50; 10 lbs. $10.00. 
603 Maule’s Winter 0 
Best Large White Winter Radish 
(65 days) Attract ve, smooth, pure white roots 
growing about 8 in. long and 2 to 3 in in diam¬ 
eter. The flesh is pure icy white and of mild 
flavor. This is the mildest and 1 ast pungent of 
all winter radishes. Pkt. 10c; oz.~ 15c; 
Vi lb. 40c; Vi lb. 60c; lb. $1.00; 2 lbs. $1.85; 
5 lbs. $4.40; 10 lbs. $8.00. 
Rhubarb or Pie Plant 
Culture.-. Sow early in the spring in drills spaced about 18 in. apart. 
Thin the seedlings when large enough to be handled to stand 7 to 12 in. 
apart in the row. One packet for 10 ft.; 1 oz. for 75 ft. of drill; 10 lbs. 
per acre. 
611 Seeds of Victoria Rhubarb 
A productive variety for home use and for market. Sow the seed early 
in the spring and transplant the seedlings when of good size. Set the 
roots 2 to 4 ft. apart in rich soil. Pkt. 10c; oz. 20c; Vi lb. 50c; 
Vi lb. 75c; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50; 10 lbs. $10.00. 
69B88 Roots of Victoria Rhubarb 
These will give a good crop within a minimum of time. They require 
rich fertile soil to produce an abundance of large, thick, crimson stalks 
of the finest flavor. Set the roots 4 ft. apart. 20c each; 3 for 50c; 
6 for 85c; 12 for $1.50, postpaid. Not prepaid. 25 for $2.00; 
50 for $3.75; 100 for $7.25. 
Salsify or Oyster Plant 
Culture ; Sow the seed early in the spring 
in drills spacing the rows 1 to 2 ft. apart. 
Sow thinly. When the seedlings are large 
enough to be handled thin them to stand 4 
to 6 in. apart. Salsify is an excellent winter 
and early spring vegetable. The roots are 
perfectly hardy and may remain outdoors 
all winter long. For winter use dig in the fall 
and store in a coo! cellar. One packet of 
seed will give about 20 ft. of row; 1 oz. is 
needed for 75 ft. of row; 8 to 10 lbs. are 
required per acre. 
614 Mammoth 
Sandwich Island 
The Most Popular and Most 
Valuable Variety 
(140 days) Since this improved variety has 
made its appearance it has completely re¬ 
placed the older Long White Salsify. Mam¬ 
moth Sandwich Island has thicker and 
larger roots than any other variety. The 
flesh is pure white and has a delicious oyster¬ 
like flavor. Easy to grow and easy to store 
forwinteruse Pkt. 10c; oz. 25c; Vi lb. 70c; 
Vi lb. $1.10; lb. $1.85; 2 lbs. $3.40; 
5 lbs. $8.15; 10 lbs. $14.80. 
614 Mammoth 
Sandwich Island 
MAULE’S TESTED SEEDS Always Fresh and Genuine 51 
