Maule's Summer Squash 
Culture-. Squashes are usually grouped as Summer Squashes and Winter Squashes. The 
first class includes those which are ready for the table while the skin is still tender, whereas in 
the Winter Squashes the shell is allowed to harden which makes the fruit suitable for storing. 
632 Mammoth Golden Summer Crookneck 0 
,,, , ' Fine Grained Flesh of Luscious Flavor. Large Size 
days) This variety is an improved strain of the old Yellow Summer Crookneck squash. Though 
‘t is fully twice as large, it nevertheless matures equally as early. The fruits have a beautiful deep 
1?,“?" y. e ' lo fi w skm . and a a re much waned. They are about IS in. long and have a thick, fleshy neck 
,, ]/ e ,^ ra i!? ed ,? esk of luscious flavor. Compact, productive plants. Pkt. 10c; oz. 15c- 
V* lb. 45c; Vi lb. 70c; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05; 10 lbs. $9.20. 
629 Giant Summer Straightneck 
A Straightneck Strain of Golden Crookneck 
_ days) Of the same size and color as those of the Crookneck but the neck is perfectly straight. 
pw 6S lt: e ?| ier t. 0 the fruits for shipment. 18 to 20 in. long and light yellow, sweet meat 
Pkt. 10c; oz. 15c; Vi lb. 45c; Vi lb. 70c; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05; 10 lbs. $9.20. 
647 Fordhook Bush 
[55 days) This is an excellent squash for summer and winter use. Makes a compact, bushy growth 
hearing a great quantity of oblong, thick, fleshy, cream-colored fruits. Lusciously sweet flesh. 
Pkt. 10c; oz. 15c; Vi lb. 45c; Vi lb. 65c; lb. $1.10; 2 lbs. $2.00; 5 lbs. $4.80; 10 lbs. $8.80. 
628 Earliest White Bush 
630 Acorn or Table Queen 
(65 days) Just the right size for cutting in half and baking. The 
orange-yellow flesh cooks dry and sweet. A late summer variety or 
winter keeper. Pkt. 10c; oz. 20c; Vi lb. 50c; Vi lb. 75c; lb. $1.25; 
2 lbs. $2.30; 5 lbs. $5.50; 10 lbs. $10.00. 
639 Cocozelle Bush 
Golden 
Summer 
Crookneck (60 days) Large, oblong, and dark green. Fine grained, sweet, and 
tender flesh. Pkt. 10c; oz. 15c; Vi lb. 45c; Vi lb. 70c; lb. $1.15; 
2 lbs. $2.10; 5 lbs. $5.05; 10 lbs. $9.20. 
640 Zucchini 
(55 days) Bush type, 13 to 14 inches long. Dark green; striped. 
Pkt. 10c; oz. 15c; Vi lb. 40c; Vi lb. 60c; lb. $1.00; 2 lbs. $1.85; 
5 lbs. $4.40; 10 lbs. $8.00. 
628 Earliest White Bush ^ 
Fruits Uniform, Round, Flattened, 
With Scalloped Edges 
(50 days) This splendid bush squash is also known under the 
name of Patty Pan. It has white skin and beautiful, light 
greenish white flesh of delicious flavor. An attractive, vigorous 
bush variety bearing a great crop of fruit. This is probably the 
most used and best liked of the summer varieties of squash, 
as it can be used when verv small and continuously until quite 
old. Pkt. 10c; oz. 15c; V 4 lb. 40c; l / 2 lb. 60c; lb. 90c; 
2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. S6.75. 
650 Mixed Squashes 
(50 to 115 days) In this mixture you will find all types of 
squashes, small, medium, large, summer and winter varieties. 
Thus one packet of seed will give you a great assortment to 
serve every purpose for which squashes are grown. This is a 
most satisfactory way of growing squash, as you will have a 
fresh supply all summer long. Pkt. 10c; oz. 20c; Vi lb. 50c; 
Vi lb. 75c; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50; 10 lbs. $10.00. 
633 
Banana 
Maule’s Winter Squash 
The winter squashes require a longer growing season to mature their fruits and they must remain on the vine until they have fully 
matured. Because the plants make a vigorous rampant growth, place the seeds in hills 8 ft. apart. An extra heavy crop can be raised 
by placing a shovelful of well rotted manure under each hill. Sow after all danger of frost has passed, barely covering the seed 
One packet for 8 hills; 1 oz. for 40 hills; 4 lbs. per acre. 
645 B3ed or Golden Hubbard 
(110 days) A valuable squash similar to the old Hubbard in size and 
shape, but differing from it in having deep orange-yellow colored skin. 
This makes the squashes particularly attractive. The flesh is richer in 
color than Hubbard but of the same fine grained, sweet 
and luscious flavor. Red or Golden Hubbard is easily 
stored throughout the winter. Pkt. 5c; oz. 15c; 
Vi lb. 40c; i/ 2 lb. 60c; lb. $1.00; 2 lbs. $1.85; 
5 lbs. $4.40; 10 lbs. $8.00. 
635 Maule’s Improved Hubbard 
Sweet, Fine Grained, and Very Solid 
(110 days) Maule's Improved Hubbard Squash represents 
the perfection of all winter squashes. The flesh is rich orange- 
yellow. It is fine grained, solid, dry, and lusciously sweet. 
The toughness of the dark olive green rind makes this a fa¬ 
vorite for winter use. Pkt. 10c; oz. 20c; Vi lb. 50c; Vi lb. 75c; 
lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50; 10 lbs. $10.00. 
641 Blue Hubbard 0 
633 Banana 
Flesh Thick, Fine-Grained and Sweet 
(110 days) This is the most delicious of all squashes. 
It has a tough shell which is grayish green in color. 
The beautiful, orange-yellow flesh is firm and solid, 
always free from fiber and stringiness. It cooks 
smooth and has a delicious sweet flavor. A pro¬ 
ductive variety, the fruits of which are shaped like 
Bananas. Pkt. 10c; oz. 20c; Vi lb- 55c; Vi lb. 80c; 
lb. $1.40; 2 lbs. $2.55; 5 lbs. $6.15; 10 lbs. $11.20. 
642 Boston Marrow 
Fruits Large; Rich Orange Color; 
Rind Hard and Brittle 
(100 days) This is a popular squash for autumn and 
winter use. Matures early and has a bright orange 
skin. The flesh is rich salmon-yellow. It is sweet, 
dry, fine grained, and very luscious. A favorite home 
and market variety. Pkt. 10c; oz. 15c; Vi lb. 30c; 
Vi lb. 50c; lb. 80c; 2 lbs. $1.45; 5 lbs. $3.40; 
10 lbs. $6.00. 
643 Golden Delicious 
(115 days) Flesh is orange color, very thick and of 
extra fine quality. Not a large squash but a heavy 
yielder of uniform fruits about 10 in. each way. 
Pkt. 10c; oz. 15c; Vi lb. 45c; Vi lb. 70c; lb. $1.15; 
..- - - lQ , bs 
2 lbs, $2.10; 5 lbs. $5.05; 10 i 
$9.20. 
(110 days) This resembles the Chicago W’arted Hub¬ 
bard in size and shape but the color of the skin is a 
deep blue-gray. The flesh is attractive bright yellow. 
It is fine grained, very dry, and exceptionally sweet. 
Very productive and easily stored. Pkt. 10c; oz. 15c; 
Vi lb. 45c; Vi lb. 75c; lb. $1.15; 2 lbs. $2.10; 
5 lbs. $5.05; 10 lbs. $9.20. 
648 Chicago Warted Hubbard 
(110 days) This strain of Hubbard Squash produces large, 
dark green fruits prominently covered with warts. The golden 
yellow flesh is dry and sweet. It cooks mealy and is unsurpassed 
for pies. Pkt. 5c; oz. 15c; Vi lb. 45c; Vi lb. 70c; lb. $1.15; 
2 lbs. $2.10; 5 lbs. $5.05; 10 lbs. $9.20. 
Baked Squash 
The Acorn Squash and other small varieties are at their best when 
cooked whole. After washing just put into the oven and bake for 
an hour. Then cut in two, remove the seeds, flavor with pepper 
and salt and a piece of butter. Put back into the oven just long 
enough to brown. 
635 
Maule's 
Improved 
Hubbard 
MAULE’S TESTED SEEDS 
Squash. Besides being a Table Delicacy, 
the Hubbards make wonderful pies. 
Always Fresh and Genuine 53 
