Plant in Spring Maule’s Turnips Plant in Summer 
608 Golden Ball 
Maule’s Root Crops for 
Cattle and Horses 
Stock of all kinds should have 
vegetables during the winter. 
Plant some as part of your 
regular gardening program this 
season. 
We recommend 
Mangels and Sugar Beets—see page 14. 
Carrots, stock varieties—see page 21. 
Turnips and Rutabagas—see pages 
S8-59. 
Don’t fail to include some or all in your 
order. 
693 Extra Early 
Purple-Top 
Milan 
687 Red or Purple-Top 
Strap-Leaf 0 
Fine Grained Flesh Which is Sweet 
and Tender 
(55 days) Red or Purple-Top Strap-Leaf is an old 
favorite for summer and autumn use. It is one of the 
best table and stock turnips and is also excellent 
for marketing. The roots grow quickly and are re¬ 
markably uniform in size, shape, and coloring. The 
fine grained flesh is sweet and tender. The upper 
portion of the roots is a deep purplish red and the 
lower portion is white. The roots are quite flat, 
measuring 4 to 6 in. in diameter. Pkt. 5c; oz. 15c; 
Vi lb. 25c; Vz lb. 35c; lb. 60c; 2 lbs. $1.10; 
5 lbs. $2.40; 10 lbs. $4.50. 
698 Golden Ball 0 
Round Roots of a Bright Yellow 
Color. Clear and Smooth 
(65 days) One of the best and quickest of all turnips 
with beautiful, bright yellow skin and rich golden 
orange flesh. The texture of the flesh is fine grained. 
The flavor is exceptionally sweet and tasty. The 
roots are almost round and have a smooth, clean 
skin. It is a rapid grower and fine for winter storing. 
Pkt. 10c; oz. 15c; Vi lb. 25c; Vz lb. 35c; lb. 60c; 
2 lbs. $1.10; 5 lbs. $2.40; 10 lbs. $4.50. 
693 Extra Early 
Purple-Top Milan 0 
Fine Bunch Turnip. Early, 
Smooth, and Solid 
(45 days) The earliest purple-top, white, flat 
shaped turnip grown, producing quickly good 
sized, smooth turnips with bright purple top and 
few leaves. The roots are of perfect shape and color. 
The white flesh is choice, sweet, and fine grained. 
They are without equal for the table and for early 
or late market. It is one of the best for bunching. 
Adapted to spring and fall planting outdoors, and 
is especially desirable for forcing under glass. 
Pkt. 10c; oz. 15c; % lb. 30c; Vz lb. 50c; lb. 85c; 
2 lbs. $1.55; 5 lbs. $3.60; 10 lbs. $6.35. 
694 Extra Early White Milan 
Extremely Early, Sweet, and Tender 
(45 days) An excellent extra early, white, flat turnip 
of quick growth. This is the earliest pure white 
turnip in cultivation. The bulbs are clear white, 
smooth, flattened, and much resemble the Early 
White Flat Dutch, but grow faster than that variety. 
The flesh is mild flavored and fine grained. This 
variety is grown extensively on account of its quick 
maturity. Anyone wishing a pure white turpip. for 
market or home use will find this a good variety. 
Pkt. 10c; oz. 15c; Vt lb. 30c; V2 lb. 50c; lb. 85c; 
2 lbs. $1.55; 5 lbs. S3.60; 10 lbs. $6.35. 
692 Yellow Aberdeen 
Long Keeping, Sweet Yellow Flesh 
(75 days) A large globe-shaped yellow turnip of 
excellent quality. The flesh is tender, sugary, and 
very solid. The skin is purple above the soil and 
deep yellow below the soil. Quick growing, forming 
large roots of excellent quality for tdble u£e and for 
stock feeding. Market growers who want a yellow 
turnip resembling a rutabaga for early market 
should plant this variety. Pkt. 10c; oz. 15c; 
1/4 lb. 25c; 1/2 lb. 40c; lb. 65c; 2 lbs. $1.15; 
5 lbs. $2.60; 10 lbs. $4.85. 
689 Mixed Table Turnips 
(45 to 75 days) A mixture of all varieties with yellow as 
well as white flesh, maturing in 45 to 75 days. Everyone 
should grow turnips in this manner. One planting will 
give you a continuous supply from early spring until fall. 
Pkt. 10c; oz. 15c; 1/4 lb. 25c; t/ 2 lb. 35c; lb. 60c; 
2 lbs. $1.10; 5 lbs. $2.40; 10 lbs. $4.50. 
687 Red or Purple-Top 
Strap-Leaf 
696 White Six Weeks 0 
Early, Medium Size, Round as a Ball 
and Pure White Skin and Flesh 
(55 days) Also known as Early Snowball. Tops 
erect, fairly compact. Roots are very smooth. 
Flesh clear white and very sweet and mild. Every¬ 
one will enjoy growing this exceptionally fine white 
turnip. One of the best for the family garden in the 
spring, and they are also grown as a fall crop. 
Pkt. 10c; oz. 15c; Vi lb. 25c; Vz lb. 35c; lb. 60c; 
2 lbs. $1.10; 5 lbs. $2.40; 10 lbs. $4.50. 
703 White Globe 
(70 days) This is one of the most productive of all 
turnips. In good rich soil the globe-shaped roots 
grow extra large. The skin is white and smooth. 
Flesh is tyhite and sweet. Pkt. 10c; oz. 15c; 
1/4 lb. 25c; Vz lb. 35c; lb. 60c; 2 lbs. $1.10; 
5 lbs. $2.40; 10 lbs. $4.50. 
686 Red or Purple-Top 
White Globe 0 
True Globe-Shaped; Flesh and Skin 
White, Colored Purple Above Ground. 
Fine Grained and Sweet 
(60 days) One of the handsomest and most salable of 
all turnips. Adapted to any soil or section. It is a large, 
rapid growing turnip. It has globular roots of attrac¬ 
tive appearance. The flesh is pure white, fine grained, 
and tender. It is the best flavored of all turnips, raw or 
cooked. The skin is white on the lower portion with a 
purple to dark red top. This variety keeps well for so 
early a type and is one of the best all-purpose white 
turnips for the kitchen garden, or for market use. The 
most desirable sort. Pkt. 10c; oz. 15c; Vi lh- 30c; 
Vz lb. 45c; lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20; 
10 lbs. $5.60. 
696 White 
Six Weeks 
686 Red or Purple- 
Top White Globe 
Culture: Sow the Milan varieties in Aprjl, in drills 12 to 18 in. apart. Cover seed H inch and thin 
out to 4 to 6 in. in the row. Cultivate frequently. For succession, sow at intervals until the last week 
in May. For fall and winter crop, sow in July or August in drills or broadcast. A packet will sow 
about 50 feet of drill, an ounce about 250 feet; 1^ pounds to acre in drills, or pounds broadcast. 
58 WM. HENRY MAULE 
“The Old Reliable Seed House” 
Philadelphia, Pa 
