'Builders of Beauty” 
Anoka. 
Liveland. 
AUTUMN VARIETIES—Continued. 
McMahon. Large, round; almost white with faint blush; flesh 
white, tender, tart, not very firm. A good cooking fruit. Hardy. 
October to February. 
Maiden Blush. Large, flat; pale yellow, with red cheek; beautiful, 
tender and pleasant, but not highly flavored. Valuable for 
market. September and October. 
Milton. A McIntosh type which ripens a month earlier than 
McIntosh. Fruit covered with attractive pinkish red bloom. 
Flesh white, tender, crisp, juicy, of McIntosh flavor and aroma. 
A beautiful Apple. Fine for roadside stands and early mar' 
keting. 
St. Lawrence. An Apple of the Wealthy type; however, it has 
an unusual aroma and flavor, which is very delicious. Tree of 
an irregular spreading habit and a good fruiter. Season Sep- 
tember and October. 
Yellow Transparent. 
:I: Patten’s Greening. Tender and juicy. 
Extremely hardy, productive and an 
early bearer; fruit large and smooth; 
olive-green, blushed with dull red; 
flavor pleasant, sub-acid. A good 
cooking Apple. Oct. to Dec. 
’-Wealthy. Origin, Minnesota. Season 
September to November. Fruit large, 
regular, smooth, light yellow with 
crimson stripes and splashes; flesh 
white, often stained with red, tender, 
very juicy, sprightly sub-acid with 
delicious aroma. Splendid dessert and 
cooking Apple. Market demand 
never filled. (See cut on page 38). 
’-Wolf River. Season October to Janu¬ 
ary. One of the largest Apples 
grown in the North. Color yellowish 
green with stripes and splashes of 
carmine; flesh nearly white, firm and 
rather coarse grained; flavor sub-acid, 
fair to good. 
Late Fall and Winter Varieties 
Baldwin. Large, roundish; skin deep 
red; flesh juicy, crisp, sub-acid, good 
flavor. December to March. 
’-Bayfield. One of the famous Perkins 
seedlings known as No. 124. The 
tree is a very rapid grower, bearing 
large, red Apples of splendid quality 
that will keep to midwinter. 
Ben Davis. The great market Apple of 
the West and South, largely planted 
also in the East. One of the best for 
profit. It is a splendid keeper, and 
fine for cooking. December to April 
[ 37 ] 
