82 
LANDRETHS’ SEEDS ARE AN INSTITUTION IN AMERICA 
About Seventy Days from n A DCI CV Two O unces °f Seed will plant 
Sowing to Cutting i /AlvDLu T 100 Yards of Row. 
Eight Pounds to the Acre 
This vegetable is a Native of Sardinia. 
The seed does not germinate under two or three weeks. The drilling should take place as soon as the 
soil can be worked or when the Cherry tree is in bloom, and may be continued until Autumn. If for horse 
culture, the rows should be feet apart; if for hand culture, the rows should be 18 inches apart. Used 
especially for garnishing and flavoring. 
Champion Moss Curled or Triple Curled—70 
Days 
This is a very vigorous growing compact, very pro¬ 
ductive sort. The leaves are very dark green in 
color, very finely cut and so thickly curled that a 
plant resembles a bunch of moss. The most desirable 
sort for garnishing and decorating. The best 
Parsley for all purposes. 
Fine Curled or Double—70JDays 
The leaves of this sort are finely cut and well curled. 
It is desirable for flavoring soups and stews, garnish¬ 
ing, and drying. 
Hamburg or Turnip Rooted—90 Days 
This variety is raised for its roots. Although the 
leaves are very similar to the Plain Parsley, they are 
not recommended for garnishing, owing to the long 
period of growth before coming to maturity. Listed 
by us over a hundred years ago. The roots resemble 
parsnips both as to color and shape, and can be used 
for flavoring soup and stews when fresh, or can be 
stored like other roots and used for Winter. 
Plain or Single—60 Days 
Used as a pot herb. Leaves flat and plain. Not 
curled but deeply cut, resembling Hamburg in 
appearance. More aromatic than the Curled 
varieties. Listed by us over a hundred years. 
Pkt. 
Cz. 
M lb. 
Lb. 
Champion Moss Curled... 
.. .05 
.15 
.30 
.90 
Fine Curled. 
. . .05 
.15 
.30 
.90 
Hamburg. 
. . .05 
.15 
.30 
.90 
Plain. 
. . .05 
.15 
.30 
.85 
Champion Moss Curled Parsley 
Three Ounces of Seed will 
Sow 100 Yards of Row 
PARSNIP 
Sow Four Pounds to the Acre 
Native of Europe and well-known during the Roman Empire. 
BLOOMSDALE—90 Days 
The Bloomsdale is the best-bred, most handsome 
Parsnip to be found; it is half-long, wedge-shape, 
hollow-crowned and very broad at the shoulders, 
easily taken out of the ground. Smooth skinned, 
not wrinkled. Most desirable for garden culture, 
and well known as a culinary vegetable, doing best 
on rich sandy soil. The seed is slow to sprout and 
is never good over two years. 
Pkt. 
Oz. 
Klb. 
Lb- 
Bloomsdale. 
.05 
.15 
.30 
.90 
Sugar or Cup. 
.05 
.15 
.30 
.80 
Hollow-Crowned, Student, Sugar or Cup or 
Guernsey—95 Days 
An old variety. 14 to 16 inches long. Hollow 
crowned. 3 inches thick. Smooth tapering root. 
Health Value of Fresh Pulled Parsnips 
Calories per lb., 294. Vitamines A, B, C, D. 
Proteins 1.6% Fats 5% Carbohydrates 13.5% 
iyr in ftTfl.1 s 
Calcium.059% Chlorine.030% 
Magnesium . .034% Sulphur.036% 
Potassium . . .518% Iron.0006% 
Sodium.004% 
