F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
19 
CABBAGE — Continued 
LAGO EARLY YORK—A large pointed cabbage of ex¬ 
cellent quality. Being tender and of fine quality this is a 
fine cabbage for the home garden and also planted quite 
extensively for the local markets. Is not recommended for 
planting for the shipping market as its tenderness does not 
permit its shipping. Sow seed of this variety the last of 
August or first of September and they will mature in March 
and April the following spring. Pkt. 10c; oz. 50c; 54 lb. 
$1.50; lb. $6.00. 
CABBAGE—CANNON BALL 
LAGO LATE FLAT 
DUTCH—Another variety 
we have developed and se¬ 
lected and which meets 
very well the conditions 
in the Sacramento Valley. 
Heads little larger than 
the preceding, very hard 
and heavy. Leaves some¬ 
what undulated. Seed of 
this variety should be 
sown the first two weeks 
in July and it will mature 
in February and March 
the following spring. Pkt. 
10c; oz. 50c; 54 lb. $1.50; 
lb. $6.00. 
MAMMOTH ROCK 
RED — The largest and 
surest heading red cab¬ 
bage. Heads round, very 
solid, and of very attrac¬ 
tive deep red color. This 
variety is much used for 
Cold Slaw and pickling. 
Pkt. 5c; oz. 30c; 54 lb. 
90c; y 2 lb. $1.40; 1 lb. 
$2.50. 
SAVOY GREEN GLOBE—Also known as “Curly Cabbage.” Much 
prized in Europe, and also in this country by those who are familiar 
with it. Heads medium sized, fairly solid, sweet, crisp and always 
tender. Pkt. 5c; oz. 50c; 54 lb. $1.50. 
CABBAGE—GOLDEN ACRE 
CANNON BALL OR SHORT STEM DANISH 
BALLHEAD—A late cabbage gaining favor as a 
shipping variety. Heads globular, very hard and 
solid. Pkt. 5c; oz. 30c; 54 lb. 90c; lb. $2.50. 
EARLY WINNINGSTADT—The old standard 
shipping cabbage for California and still considered 
one of the best of the second early or medium early 
sorts. Heads medium size, sharply pointed, very 
firm. The leader in the pointed head class and 
very desirable, especially for shipping. Pkt. 5c; 
oz. 25c; 54 lb. 75c; lb. $2.00. 
CABBAGE, SAVOY OR CURLY 
CABBAGE—COPENHAGEN MARKET 
