48 F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
ICICLE—Clear White roots up to 6 inches in length with a third of their length out of the ground, 
delicately tinted ivory at the top. Crisp, tender and especially mild. 
Pkt. 5c; oz. 15c; *4 lb- 30c; lb. 85c. 
LONG SCARLET—The best of the long red radishes, very attractive color and fine quality. Pkt. 5c; 
oz. l$c; J4 lb. 30c; lb. 85c. 
RADISH 
One ounce will sow 100 feet of drill, 8 to 12 lbs. 
per acre. For first crop sow as early in the spring 
as the ground can be worked, and every two weeks 
throughout the season for succession. A warm, 
sandy loam, made rich and light by strong manure, 
is best. Sow in drills 10 to 12 inches apart. The 
winter varieties should be sown in July and August. 
CALIFORNIA WHITE MAMMOTH — Long 
white, of large size. A good keeper; flesh tender 
and crisp. Pkt. 5c; oz. 15c; lb. 35c; lb. $1.00. 
CHARTIER—The color of the top is crimson, 
running into pink about the middle, thence down¬ 
ward it is pure waxy-white. It is very crisp, tender 
and of pleasant flavor. Pkt. 5c; oz. 15c; % lb. 35c; 
1 lb. $1.00. 
CHINESE ROSE — Very popular with market 
gardeners; very smooth, bright rose color; large. 
Pkt. 5c; oz. 15c; J4 lb. 35c; lb. $1.00. 
FRENCH BREAKFAST — Well known, quick 
growing variety, of oval shape. Bright scarlet tipped 
with white. Of medium size, crisp and tender. 
Pkt. 5c; oz. 15c; J4 lb. 35c; lb. $1.00. 
JAPANESE LONG WHITE—A Winter variety 
frequently growing 2 feet long and about 3 inches 
in diameter. The white flesh is solid, tender and 
very pungent. Pkt. 5c; oz. 15c; J4 lb. 35c; lb. $1.00. 
SCARLET GLOBE—This variety is growing in popularity 
and promises to become a leading variety. Globe-shaped, rich, 
bright scarlet color. Pkt. 5c; oz. 15c; J4 lb. 35c; >/ 2 lb. 50c; 
lb. 90c. (Color illustration Page 39.) 
SCARLET TURNIP WHITE TIP — On account of its 
quick growing, fine quality and attractive color this is the 
leading home garden and market radish. Pkt. 5c; oz. 15c; 
J4 lb. 25c; lb. 50c; 1 lb. 75c. 
ROUND BLACK SPANISH—A general favorite. Very sim¬ 
ilar to Long Black Spanish except in shape, which is round 
to top shaped. Skin black, flesh white and pungent; keeps well. 
RADISH, SCARLET TURNIP WHITE tip Pkt. 5c; oz. 15c; J4 lb. 35c; lb. $1.00. 
RADISH, SCARLET GLOBE (New) 
EARLY SCARLET TURNIP — A rich scarlet- 
red radish, turnip-shaped with small top. Flesh is 
white, crisp, tender, and of mild flavor. This Radish 
is of very rapid growth and a standard variety. 
Pkt. 5c; oz. 15c; J4 lb. 25c; </ 2 lb. 50c; lb. 75c. 
RADISH—LONG SCARLET 
RADISH 
