52 
F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
Tomatoes 
Tomat oes succeed 
best in well manured, 
light sandy soil. For 
early plants sow seed 
in boxes or hotbeds in 
January. When the 
plants are about two 
inches high transplant 
to four inches apart 
each way. Set out of 
doors as soon as dan¬ 
ger of frost is over. 
Transplant carefully, 6 
feet apart each way, 
and cultivate well as 
long as vines will per¬ 
mit. To obtain early 
fruit pinch off the ends 
of the branches when 
the first fruit is set. 
Our seed stock is of 
the very best selection. 
One ounce of seed for 
2,000 plants. 
TOMATO, SANTA CLARA CANNER 
PONDEROSA—The largest tomato in existence. 
The vines are vigorous and tall growing, and ex¬ 
tremely productive. The purplish-pink fruits are 
very solid with few seeds, fairly smooth, and con¬ 
sidered of very good quality by those who prefer a 
tomato quite free from acid. Ripens about mid¬ 
season. Desirable for slicing. Pkt. 5c; oz. 50c; *4 
lb. $1.50; ^4 lb. $2.75; lb. $5.00. 
NEW STONE—One of the best main crop To¬ 
matoes for all purposes and largely used for canning 
and shipping. The tomato is of good size, bright 
red, solid, smooth and productive. Pkt. 5c; oz. 
25c; oz. 40c; % lb. $1.25; y, lb. $2.50; lb. $4.50. (Color 
illustration Page 39.) 
SAN JOSE CANNER—This is a large fruited 
variety, rather late in ripening, producing a large 
fruit. Has a small core, is very meaty and solid. 
The plant continues to bear well right up to frost 
time. Highly recommended for canners. Pkt. 5c; 
oz. 50c; y A lb. $1.50; y 2 lb. $2.75; lb. $5.00. 
MARGLOBE—A new variety introduced by the 
United States Department of Agriculture. Fruit 
resembles Globe but is scarlet and the flesh more 
solid. It is very wilt-resisting. Pkt. 5c; oz. 35c; 
y A lb. $1.00; y 2 lb. $1.65; lb. $3.00. 
GOLDEN BEAUTY — Largest yellow variety. 
Pkt. 5c; oz. 25c; y A lb. 75c; lb. $2.50. 
SPARK’S EARLIANA—A perfect early tomato, 
large in size and beautiful in color, nearly seedless 
and very solid, a vigorous grower and prodigious 
bearer, yielding its splendid fruit until frost. Pkt. 
5c; oz. 10c; y 4 lb. $1.20; «/ 2 lb. $2.20; lb. $4.00. 
TOMATO, MARGLOBE 
YELLOW PLUM—Fruits small, plum-shaped; flesh finely 
flavored and yellow. A good preserving variety. Pkt. 5c; 
oz. 50c. 
CHALK’S EARLY JEWEL—About ten days later than 
Earliana, a good yielder, color scarlet, smooth, with much 
better core than Earliana. Our strain of this tomato is of 
the very best. Pkt. 5c; oz. 40c; J4 lb. $1.20; l / 2 lb. $2.20; 
lb. $4.00. 
SANTA CLARA CANNER—-This is the large fruited va¬ 
riety so popular in the Santa Clara Valley. The heaviest 
(tons per acre) producing Tomato on the Pacific Coast. 
Very profitable to grow for canneries. The large, thick, flat, 
scarlet fruits frequently show some corrugations. The strain 
we offer has been selected to obtain smoother fruits. Pkt. 
10c; oz. 30c; 1 oz. 50c; lb. $1.75; 1 lb. $6.50. 
GLOBE—This variety has become very popular with the 
large growers in Old Mexico. It is nearly as round as a 
globe, produces abundantly and is a delightful table variety, 
almost without acidity, and is now considered one of the 
best shippers for the fartherest markets. Pkt. 5c; oz. 35c; 
y lb. $1.00; y 2 lb. $1.65; 1 lb. $3.00. 
GROUND CHERRY—Husk or Strawberry Tomato. Fruit 
golden yellow, size of a cherry. The fruits are enclosed 
in a husk. Excellent for preserves, sauce or pies; very pro¬ 
ductive. Pkt. 5c; oz. 50c; y lb. $1.75. 
