F. LAGOMARSINQ & SONS, SACRAMENTO, CALIFORNIA 
127 
FRUIT TREES 
F. LAGOMARSINO & SONS will exercise 
care to have all stock true to name; neverthe¬ 
less, it is understood and agreed that should 
any stock prove untrue to name. F. Lago- 
marsino & Sons shall be liable only for the 
sum paid for the stock which may prove un¬ 
true, and shall not be liable for any greater 
amount. 
All Nursery Stock, unless otherwise noted, 
is quoted f. o. b. Sacramento. 
APPLES 
4 to 6 feet, 55c each; 6 or more, 45c each 
SUMMER VARIETIES 
EARLY HARVEST — Medium size; pale 
yellow, tender; mild, fine flavor; erect grower 
and good bearer. Early June. 
RED AS1RACHAN —Large; deep crimson; 
flesh white and tender, juicy, good, rather 
aci , • An early and abundant bearer, Tulv 
and August. J 
GRAVENSTEIN— Large; striped red and 
orange, tree vigorous. Most popular earlv 
variety on the Coast. 
AUTUMN VARIETIES 
JONATHAN —Medium to large; conical; 
striped, mostly red; rich, tender, juicy vinous 
flavor; good keeper. One of the best varieties 
tor table or market. 
i-J? n ELIC p-° U f ~i Lar & e ; dark red; a long 
keeper. Fine for home or market. 
WINTER VARIETIES 
i BLACK —Medium round; yel¬ 
low where not covered with a beautiful dark 
maroon, approaching black; flesh firm, fine¬ 
grained, juicy. One of the few red apples to 
produce and color fairly well in the hot in¬ 
terior valleys of California. 
LEMON—EUREKA 
BELLFLEUR— Very large, oblong; skin smoot 
pale lemon yellow; flesh tender, juicy crisp wit 
a sub-acid flavor. One of the mo's” ^odulfi’ve 
NEWTOWN PIPPIN _ Large; yellow wi, 
ftrowrush-red cheek firm, crisp, juicy. Considere 
the best winter apple in California One of th 
standard varieties for export. 
WINTER BANANA —Medium to large; golden 
yellow, usually shaded crimson; flesh yellow, fine¬ 
grained, sub-acid, rich, aromatic flavor. Tree bears 
very early and is very productive. A fine apple 
for low altitudes. Not a good keeper. 
whl°h M ,? EEAU ,T Y -^ variety 
which thuves well in the mountainous and coast 
with 0 hri^ht NO H he - r " Calif ? rni a: large, yellow, shaded 
ket variety ^ JU1Cy ^ Sub ~ acid Vei T fine mar- 
SPITZENBERG— Large; oblong; light red deli¬ 
cately coated with light bloom; flesh yellow crisp 
juicy; delicious rich flavor. 
CRABAPPLES 
4 to 6 feet, 55c each; 6 or more, 45c each 
RED SIBERIAN —Fruit small, about one inch in 
diameter; yellow with scarlet cheek. Bears young 
and abundantly. 
TRANSCENDENT —Very large; yellow, striped 
red. Tree a remarkably strong grower. 
APRICOTS 
4 to 6 feet, 60c each; 
BLENHEIM —Fruit large and oval; orange color; 
flesh deep yellow, rich and juicy. A standard va¬ 
riety, suitable for canning, drying and marketing. 
NEW CASTLE —Medium size; round; the best 
early variety; ripens two to three weeks before 
the Royal. 
6 or more, 50c each 
ROYAL —Medium size, oval; skin brownish yel- 
Iow; flesh yellow with sweet, vinous flavor; ex¬ 
ceedingly productive. A standard variety for can¬ 
ning and drying purposes. 
TILTON —Large, oval, slightly compressed; flesh 
arm, yellow, and parts readily from the stone; heavy 
and regular bearer. Seems to be exempt from frosts 
more than other varieties. 
