130 
F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
FRUIT TREES (Continued) 
PERSIMMONS—H AC HI YA 
PEARS 
4 to 6 feet, 50c each; 6 or more, 40c each 
BARTLETT — The most widely cultivated 
pear in California; large, buttery and melting, 
with rich flavor. The standard for shipping, 
drying and canning. Market is supplied all 
summer from different localities. 
BEURRE de ANJOU—Large, russety-yel- 
low, lightly shaded with crimson; melting, 
rich, perfumed in luscious. A fine fall 
variety. 
DOYENNE du COMICE—Large, fine yel¬ 
low lightly shaded with russet and crimson; 
melting, buttery, rich, sweet, slightly aromatic. 
A standard market variety; ripens in fall. 
WINTER NELIS—Medium size; dull rus¬ 
set; melting, juicy, buttery and of the highest 
flavor. Bears heavily and regularly. One of 
the best winter pears. 
PERSIMMON 
4 to 6 feet, $1.25 each; $10.00 per 10. 
HACHIYA — Large, oblong, conical; skin 
dark, bright red with occasional spots or 
blotches; fruit very large; flesh deep yellow, 
soft and jellylike when ripe; seeds usually 
absent. A valuable variety, considered to be 
one of the best. 
POMEGRANATES 
4 to 6 feet, 55c; 6 or more, 45c each 
WONDERFUL—The largest and most attractive. 
Pulp a rich garnet color, with an abundance of juice 
dark as port wine; exquisite flavor. Valuable for 
shipping to Eastern markets, as the fruit is prized 
for table decorations. 
PRUNES 
4 to 6 feet, 65c each; 6 or more, 55c each 
FRENCH PRUNE (Petite d’Agen)—This is the 
prune now grown so extensively and successfully in 
California for drying. Violet purple; very rich and 
sugary. Very prolific bearer. 
ITALIAN — A popular variety in Oregon and 
Northern California. Fruit dark purple; flesh 
greenish yellow and tart flavor; flesh leaves pit read¬ 
ily- A fine product when dry. 
HUNGARIAN—Fruit very large, with tendency to 
come double; reddish violet; very juicy and sweet. 
Good shipper. 
QUINCE 
4 to 6 feet, 50c each; 6 or more, 40c each 
APPLE or ORANGE—Large, bright golden yeL 
low; fruit large, roundish, with short neck. An 
old favorite. 
PINEAPPLE—Apple shaped; large, clear yellow; 
flesh very tender; makes high-flavored jelly. 
WALNUTS 
4 to 6 feet, $1.00 each; $8.50 per 10 
8 to 10 feet, $1.50—$12.50 per 10 
FRANQUETTE—Nuts very large, long and point¬ 
ed, kernel full, sweet and rich. Regular bearer. 
MAYETTE—One of the best. Nuts large and 
uniform; shells light colored; an abundant bearer. 
EUREKA — This tree is an upright grower of 
great vigor. Blooms late, and is therefore particu¬ 
larly desirable in districts subject to late frosts. An 
immense producer of large, smooth, tightly-sealed 
nuts. 
PAYNES SEEDLING—Named for its discoverer, 
Mr. Geo. C. Payne. This variety originated in Santa 
Clara County, California. Is equal to the Franquette 
in size, and bears regularly and heavily. 
