20 
MARKET GARDENERS’ SEED STORE 
Our Golden Osage Musk 
Melon and Extra Early 
Sunrise Musk Melon 
Seeds are all from 
hand cut melons of 
No. 1 shape and size. 
Musk Melon—Sugar Rock No. 1. Hales Best No. 2; Juicy Fruit No. 3; Milwaukee 
Market No. 4; Extra Early Sunrise No. 5; Golden Osage No. 6. 
MUSK MELON 
We have indicated the number of days ordinarily required to produce ripe fruits at 
our trial ground here in Minneapolis. Our Muskmelon Seed is raised in districts 
where the different varieties are at their best and produce ideal melons of their 
respective types. 
Oz. y A Lb. 1 Lb. 
Golden Champlain. The earliest cantaloupe. Nearly round, 
slightly ribbed, netted, flesh pale salmon shading to green. 
Flavor good. A home garden and local market melon. 
73 days . 
$0.10 $0.30 $1.00 
Extra Early Sunrise. This new melon is a wonder. It will cer¬ 
tainly be the best money maker melon on this market for 
years to come. This melon is very early, it ripens as early 
as the Lake Champlain which is considered the earliest of 
all the yellow meated melons grown. The melons grow quite 
large, average 5 lbs. or more and are of oval shape, light 
golden yellow, and covered with fine netting; the flesh is 
firm deep orange yellow, and of high flavor, very sweet. 
The combination of earliness, high quality and good size, 
is not found in any other melon on this market. 75 days.. .10 .30 1.10 
If you want the best all-around Muskmelon either for the 
home garden or the market, plant Extra Early Sunrise. 
Improved Milwaukee Market. A fine large thick fleshed type, 
round shaped, lightly ribbed and netted, sweet salmon 
colored flesh, original strain. 82 days.10 .20 .75 
Hales Best. A salmon fleshed Rocky Ford. A new and remark¬ 
ably early melon of the Rocky Ford type, with very thick 
and finely flavored salmon flesh. The melons are oval, 
slightly ribbed, and heavily netted. It is a fine shipper 
and commands a good price. 80 days.10 .30 1.00 
Honey Dew New Golden, A golden fleshed Honey Dew, a 
little earlier and smaller than the green meated. In order 
to develop it in this part of the country, start in pots under 
glass. On account of the delicious flavor, it commands a 
ready sale. It is the best keeper and will stay in good 
condition several weeks after it is ripe. Melons not ripe 
when frost comes may be stored in a cellar and will there 
ripen slowly and can be used all winter.$0.20 
$0.50 $1.75 
