C. J. LINDHOLM, PROP., MINNEAPOLIS 
29 
Hungarian Yellow 
PEPPERS 
Culture —Seed should be planted in hot bed or green house about March 10th to 20th. 
When plants are 3 in. high they should be transplanted to 2 or 3 in. apart until 
weather and soil conditions permit for outdoor planting. Then plant in rows 2V 2 
feet apart and 18 inches apart in row. Cultivate same as tomatoes. 
Oz. 
Harris’ Early Giant. Is not only very large, but the plants pro¬ 
duce enormous yields and the peppers mature earlier than 
any other very large kind with which we are acquainted. 
The plants are of vigorous growth, often being 18 inches to 
2 feet tall, and covered from top to bottom with enormous 
peppers .$0.50 
California Wonder. This new variety resembles Chinese Giant 
in shape, but has much thicker flesh. The fruit will aver¬ 
age 4 in. in diameter at the top, tapering slightly. It ma¬ 
tures its fruit somewhat earlier than Chinese Giant and is 
very prolific. Color glossy dark green, turning to crimson .60 
Ruby Giant. A large variation of Ruby King, with Chinese 
Giant blood. Similar in shape to Ruby King. Unusually 
productive. Mild in flavor, flesh thick, consequently a fine 
shipper .35 
Sunnybrook Pimento. The smooth fruits average 3 in. in diam¬ 
eter and 2 in. long and are produced in clusters of 4 or 5 
on dwarf broad bushes. The peppers are of a rich attractive 
deep scarlet color.40 
World Beater. One of the best large, mid-season peppers, with 
thick, sweet flesh. Fruits extra large measuring nearly 6 in. 
long by 4 in. through, of a rich ruby color. This strain is 
very productive and plants bear large quantities of the 
handsome fruits .40 
Oshkosh Pepper. The peppers, before they mature, are of a 
deep green, large, smooth and of the best shape for stuffing. 
When ripe the color is a deep golden yellow. The flesh is 
exceptionally thick—more so than any other large pepper 
that we know of. ..50 
Hungarian Yellow Pepper. Fruit very pungent, 5 to 6 in. in 
length, rather slender and tapering to a somewhat twisted 
point. Waxy canary yellow in color, turning crimson at 
maturity; very prolific. Also known as Bulgarian Yellow 
Wax .60 
Long Thick Red. A hot pepper on the order of Cayenne, though 
much thicker with a thicker flesh. Early and very prolific. 
Pods pendant, 4y 2 in. long by 1% in. diameter at top, 
red and pungent. Popular in many markets; very early.50 
Lb. 1 Lb. 
$1.75 $5.50 
2.00 6.00 
1.20 3.50 
1.25 4.00 
1.25 4.00 
1.50 5.00 
2.00 6.00 
1.75 5.50 
