MALONEY’S APPLE TREES 
The apples listed on these pages are the choicest varieties for every home use. They are grown on the high 
hills, which makes them hardy and strong. They will bear large, beautiful fruit. We solicit commercial fruit 
growers’ list of requirements for special quotations when larger quantities are desired than offered. 
Prices of All Varieties of Standard Apple Trees 
(Inspected) 
Each 
10 
100 
Large 
2 yr. 
5-7 ft. 
$.90 
$8.50 
$65.00 
Medium 
2 yr. 
4-5 ft. 
.80 
7.50 
60.00 
Small 
2 yr. 
3-4 ft. 
.70 
6.50 
50.00 
Large 
1 yr. 
3-5 ft. 
.90 
8.50 
65.00 
Varieties certified are marked * these 5c each higher. 
Rates—Less than 10 at each rate. 10 to 50 at 10 rate. 
50 or more at 100 rate. 
Parcel Post—First class 3 ft. trees sent by Parcel Post, 
postage prepaid for 65c each; 10 for $5.00. 
See page 4—We save you money. 
Maloney Apples are all certified or inspected for 
trueness to name by Dr. J. K. Shaw, Massachusetts 
Fruit Growers’ Association, Amherst, Mass. All 
varieties certified can also be had in inspected trees. 
SUMMER VARIETIES 
Early Harvest—Pale yellow. Excellent flavor. Early 
July. 
Early McIntosh—Same size, quality, and flavor as 
McIntosh, Red. Trees vigorous, healthy, annual 
bearer. August. 
Cortland 
Red Astrachan—Tree hardy; fruit large, juicy. 
August. 
Sweet Bough—Fine for baking or eating out of hand. 
Large, pale yellow. August. 
Yellow Transparent—Skin pale yellow; flesh tender, 
juicy. August. 
AUTUMN VARIETIES 
Oldenburg—Red striped; flesh white, juicy. 
Duchess of 
September. 
Fall Pippin—Large, yellow, juicy and rich. October. 
Pound Sweet—Very large, round yellowish russet; rich. 
October. 
Red Gravenstein—It differs from the old Gravenstein only 
in the solid, dark red colored fruits. 
WINTER VARIETIES 
^Baldwin—The most popular winter apple for shipping and 
the heaviest bearer. Tree grows rapidly and its fruit is 
large, round with red and yellow skin. Flesh yellowish tart 
and very juicy. November-April. 
Ben Davis—Fruit medium. Bright red. January to June. 
*Cortland—A beautiful red apple, larger than McIntosh. 
Matures a month later. Excellent quality, keeps late in 
winter and can be handled and shipped like hardiest market 
varieties. Commission men pay high prices for the fruit. 
November-April. 
^Delicious (Red)—Large, almost covered with a beautiful, 
brilliant dark red. Quality is unsurpassed and incomparable. 
Flesh is juicy, melting, delicious. A splendid keeper 
and shipper. November to April. 
Fameuse (Snow Apple)—Medium size> 
deep crimson, flesh white. Delicious- 
October-December. 
Gallia Beauty—Rapidly becoming a 
leading commercial variety. Red all 
over; having the same shape and gen¬ 
eral texture with equal or better quality 
than Rome Beauty. 1 year only. De- 
cember-March. 
Gano—Attractive red. Bears young and 
regularly. December-March. 
Golden Russet—Clear golden russet. 
November to April. 
Grimes Golden—Yellow. Flesh crisp, 
tender, juicy. December to April. 
Jonathan—Red, highly flavored. Early 
bearer. November to January. 
Macoun—A promising McIntosh Hybrid 
introduced by New York Experimental 
Station. A typical McIntosh apple, 
highly colored, white fleshed, richly 
flavored and aromatic. Almost solid 
red, with no stripe and heavy blue 
bloom. Tree vigorous, heavy and regu¬ 
lar bearer. Ripens three to four weeks 
after McIntosh. Hangs well. Large 
plantings being made. October-April. 
ONE OF THE LARGEST GROWERS 
Macoun 
