34 MICHELLE VEGETABLE SEED SPECIALTIES 
RADISH, EARLY SCARLET 
OR CARDINAL GLOBE 
For outside sowing 
Very attractive in shape and color, having pure white flesh, outer skin brilliant 
scarlet; crisp and of delicious flavor. 10c. per oz.; 34 lb., 25c.; 80c. per lb.; 5 lbs., 
$3.75; $7.00 per 10 lbs.; 25 lbs., $16.25; $55.00 per 100 lbs. 
SPINACH 
BLOOMSDALE LONG STANDING SAVOY 
The long standing characteristics of this variety make it valuable for Spring sow¬ 
ing; stands considerable heat before bolting to seed; the leaves are thick, crimped and 
fleshy. 15c. per 34 lb.; lb., 35c.; $2.50 per 10 lbs.; 100 lbs., $20.00. 
TOMATO, PRITCHARD OR SCARLET TOPPER 
(Special Strain) 
An early variety originated by the late Dr. Pritchard of the U. S. Dept, of Agri¬ 
culture. Undoubtedly the best of all recent introductions; the shape and outside 
color compare favorably with Break O’Day; color inside is darker red; a good canning 
sort as well as a fine variety for slicing. 25c. per 34 oz.; oz., 45c.; $1.60 per 34 lb.; 
lb., $6.00. 
FOR GENERAL LIST OF VEGETABLE SEEDS, SEE PAGES 35 TO 49 
NOTE—All seeds offered on this page (excepting Beans) mailed postpaid 
at prices quoted, in quantities up to 10 pounds. 
RadishEarly Scarlet or Cardinal Globe 
ITALIAN AND AMERICAN VEGETABLES 
Especially selected as varieties which are used extensively by the Italian people. 
CUCUMBER (Citriolo) 
Early Market. One of the best cukes for those who plant for profit; early, uniform 
in shape and size and averaging 8 inches long; dark green in color. 25c. per oz.; 
34 lb., 70c.; $2.60 per lb.; 10 lbs., $25.00. 
DANDELION (Dente de leone) 
Thick Leaved or Cabbaging. A valuable vegetable grown in quantities for the 
New England markets, where it is prized as the first Spring greens. The leaves 
are boiled and served hot or cold. 35c. per oz.; 34 lb., $1.20; $4.50 per lb. 
FLORENCE FENNEL (Finocchio) 
A delicious Italian vegetable which tastes quite like Celery, but is a little sweeter 
and more delicate in flavor. The enlarged leaf bases are usually boiled in preparation 
for the table. 15c. per oz.; 34 lb., 40c.; $1.25 per lb. 
ONION (Cipolla) 
White Barletta or Marvel of Pompeii. An extra early, small round variety, used 
principally for pickling, also for bunching. 20c. per oz.; 34 lb., 75c.; $2.75 per lb.; 
5 lbs., $13.50; $26.50 per 10 lbs. 
DWARD BEAN (Fagiuoli Nana) 
Dwarf Horticultural. One of the best early shell beans; thick, 
flat, stringless pods, colored red and green; bean round and speck¬ 
led. 30c. per lb. (by parcel post, 40c.); 2 lbs., 55c. (by parcel 
post, 65c.); $2.00 per 10 lbs. (by parcel post, $2.15); i00 lbs., 
$16.00. 
CABBAGE (Cavola Cappuccio) 
Perfection Drumhead Savoy. A crimped-leaved sort; color deep 
glossy green; head almost round and distinctly flavored. 20c. 
per oz.; 34 lb., 70c., $2.50 per lb. 
ENDIVE (Indivia) 
Full Heart Batavian (Escarolle). Leaves broad, light green, nearly 
plain. 15c. per oz.; 34 lb., 45c.; $1.50 per lb.; 10 lbs., $14.00. 
Squash, Cocozelle 
Early Green Calabrese Broccoli 
BROCCOLI (Broculi) 
EarlyTGreen Calabrese. This is the variety so 
much sought for by the Italian trade and has 
become quite popular in our American gardens; 
fair sized green head; after this is cut from 
main stalk, new sprouts develop, which form 
small loose heads. 40c. per oz.; 34 lb., $1.35; 
$5.00 per lb. 
PARSLEY (Prezzemolo) 
Plain or Single. Plant very hardy, leaves not curled. 10c. per oz.; J4 lb., 25c.; 
90c. per lb.; 5 lbs., $4.25; $8.00 per 10 lbs. 
ITALIAN ROCKET OR RUCOLA 
Greatly relished in salads and quite tasty in soups; the leaves resemble sorrel; 
slightly pungent. 20c. per oz.; 34 lb., 60c.; $2.00 per lb.; 5 lbs., $9.50. 
SQUASH (Zucca) 
Cocozelle or Italian. This is a bush variety with smooth fruits, dark green in color, 
striped lighter. 10c. per oz.; 34 lb., 30c.; $1.00 per lb.; 5 lbs., $4.75; $9.00 per 
10 lbs. 
Deduct 39c discount on Vegetable Seeds only, if cash accompanies order 
(wa) 
