Tomato 
New Marglobe 
This tomato was introduced by the U. S. 
Department of Agriculture and the best 
of the Disease Resistant varieties. It is a 
second-early red tomato. The plants are 
medium large and erect with foliage shad¬ 
ing the fruit and preventing sun scald. 
Fruits are large, smooth and of a globular 
shape; meaty and almost coreless. A very 
productive variety suitable for both table 
use and canning. 
Beef Steak. 
Beefsteak. It is more symmetri¬ 
cal in shape than the Ponderosa and 
is much thicker through from stem to 
blossom-end, in fact, so marked is this 
characteristic that it is frequently al¬ 
most round. The color is brilliant 
scarlet-crimson, untinged with purple 
and ripens up almost completely to the 
stem. The Beef Steak like the Pond¬ 
erosa is almost seedless, requiring 
from 10 to 12 bushels of ripe fruit to 
produce one pound of seed, whereas a 
pound of seed is realized from 3 bush¬ 
els of ordinary Tomatoes. These fig¬ 
ures tell better than any description 
the seedless character of this grand 
variety. The flesh is firm and meaty 
and of superb quality. It is enormo¬ 
usly prolific and early for so large a 
Tomato. 
New Stone. This variety has ob¬ 
tained great favor with canners, South¬ 
ern growers and market gardeners 
everywhere. Its solidity and carrying 
qualities are remarkable. Its color is 
a desirable red; in shape, perfectly 
smooth, and thicker from the stem to 
blossom end than most varieties, roak- 
i«g it very handsome and saleable. No 
body finds any fault with this variety, 
but all speak in the highest terms of 
its beautiful color, its wonderful yield¬ 
ing qualities, its unequaled firmness, 
or some other of its eood points. 
Bonny Best Certified. This 
ie a second early medium 
sized smooth tomato. Our 
seed is certified by N. J. 
Department of Agricul¬ 
ture. 
