18 
MONTICELLO NURSERY COMPANY 
FRUITS and NUTS 
Every home owner in the south can grow a few trees of the various fruits on even 
a small lot, and have a supply of fresh fruit in season, and enought to can for out of 
season use. There is a good deal of pleasure and satisfaction in growing your own 
fruit and pecans, and they taste better fresh from your own trees. 
BLUEBERRIES 
Selected strains of the native blueberry. 
Fine for pies. 
Each Per 10 
2 year plants .40 3.50 
FIGS 
Celeste. The small reddish brown sugar 
fig. Excellent for preserves. 
Magnolia. Large green fig, very pirolific. 
Not so sweet as Celeste but used for com¬ 
mercial canning extensively. 
18 
to 
24 inch 
.35 
3.00 
2 
to 
3 feet 
.50 
4.00 
3 
to 
4 feet 
.75 
6.00 
GRAPES 
Scuppernongr. The best known Muscadine 
grape. Greenish bronze when ripe. Bears 
in small bunches. 
James. The black Muscadine. Very large 
fruit, prolific. 
2 year Vines .40 3.50 
CONCORD 
The well known blue black bunch grape. 
Flesh sweet juicy and tender. Very de- 
sirable for home use and home markets. 
NIAGARA 
Greenish yellow bunch grape, sometimes 
known as a white grape. Large bunches, 
fine flavor and quality. 
2 year vines .35 3.00 
KUMQ.UA ts 
One of the smallest of the citrus fruits. 
Makes a fine ornamental bush, as the high¬ 
ly colored fruit hangs on almost all winter. 
Very appetizing marmalade and preserves 
can be made from Kumquats. The skin is 
sweet, juice sour. 
18 
to 
24 
inch 
.50 
4.50 
2 
to 
3 
feet 
.75 
6.50 
3 
to 
4 
feet 
1.50 
12.50 
PEACHES 
Belle of Georgia. Very large, skin white 
with red tinge. Flesh white, firm and juicy. 
Rapid grower prolific. Ripens July 1 to 
15th. 
Carman. Resembles Elberta in shape. 
Skin pale yellow with pink blush. Free¬ 
stone, tender flesh, fine flavor. Ripens 
June 10 to 20th. 
Mayflower. Large, red all over, cling. 
One of the earliest to ripen and of ex. 
cellent quality. 
Elberta. Very large, yellow with red 
cheek. Flesh yellow juicy and highly fla. 
vored. One of the best known and most 
profitable of the peaches. Ripens July 10th 
to 20th. 
3 to 4 feet 
4 to 5 feet 
JAPANESE PERSIMMONS 
Tane-Naslii. One of the largest. Roundish 
with conical end, smooth skin and sym¬ 
metrical. Will run 3 to 3 1-2 inches long 
and about the same in width. Flesh yellow 
and seedless, very sweet. A vigorous and 
prolific variety, and the best market per¬ 
simmon . 
Fuyugaki. Medium sized fruit, rather 
tomato shaped. This variety may be eaten 
while flesh is still hard as it is never as¬ 
tringent as are the other varieties. Keeps 
well, and has a fine flavor. 
Each Per 10 
2 to 3 feet .35 3.00 
3 to 4 feet .50 4.50 
4 to 6 feet .75 6 .50 
PINEAPPLE PEARS 
A very blight resistant variety. Prob¬ 
ably the best pear for the south. Very 
prolific, and will grow on poor soil. The 
pears are large, and fine for canning, pick¬ 
ling and preserves. 
2 to 3 feet .30 2.50 
3 to 4 feet .40 3.50 
4 to 5 feet .50 4.50 
PLUMS 
Abundance. Large size, purplish skin 
when ripe. Flesh greenish yellow, juicy. 
Strong grower and prolific. Early. 
Burbank. Large to very large. Yellowish, 
mottled dark red. Flesh deep yellow, sweet 
and firm. Tree very vigorous, with large 
leaves and upright growth. 
Red June. Fruit medium, red all over. 
Flesh light yellow, juicy, slightly subacid. 
Quality good. Tree vigorous and prolific. 
3 to 4 feet .40 3.50 
4 to 5 feet .50 4.50 
SATSUMA ORANGES 
The hardiest of the commercial oranges. 
Stands temperatures down to 15 degrees. 
An orange of fine quality and practically 
seedless. The skin peels easily, and the 
meat is very sweet, and juicy. Adapted to 
Northern Florida, and north to Charleston, 
the Gulf Coast region to Texas, and South 
Georgia. 
Satsumas bear about the third year, and 
load up heavily while still very young. 
Many of the trees bear in the nursery row. 
A high class commercial fruit, reaching 
the market early, as it ripens October 15th 
to 20th, and can be sold before the regulai 
round oranges are ripe. 
Sold by caliper of the 
above the bud. 
trunk 3 
inches 
1-2 to 3-4 inch caliper 
.35 
3.00 
3-4 to 1 inch caliper 
.50 
4.00 
1 to 1 1-2 inch caliper 
.75 
6.00 
1 1-2 to 2 1-2 inch caliper 
1.00 
7.50 
.40 
.50 
3.50 
4.50 
