PALMER SEED COMPANY, ST. LOUIS, MO. 
WHITE GLOBE ONION 
ONION—(Continued) 
RED VARIETIES 
SOUTHPORT RED GLOBE: (112 days). A perfect globe-shaped red onion, with 
fine grained white flesh. Very hardy and a 
fine keeper.Pkt. 10c; oz. 35c; X A lb. $1.00; 1 lb. $3.00 
RED WETHERSFIELD: (100 days). One of the oldest and best known types of 
onion. A fine, large, rather flat sort of a 
deep purplish color.,.Pkt. 10c; oz. 35c; X A lb. $1.00; 1 lb. $3.00 
YELLOW VARIETIES 
SOUTHPORT YELLOW GLOBE: (110 days). The most largely grown Yellow Globe 
onion for market use. The bulbs are true globe-shaped, having a small neck and a 
heavy thick skin which makes it excellent for storage. The skin is a bright golden 
yellow and the flesh pure white.Pkt. 10c; oz. 35c; X A lb. $1.00; 1 lb. $3.00 
RIVERSIDE SPANISH: (110 days). Steadily increasing in popularity, due to large 
size, attractive yellowish-brown covering and excellent flavor. Under favorable con¬ 
ditions, the globe-shaped bulbs often weigh two pounds. They possess a delicious 
mild flavor and they keep well.Pkt. 10c; oz. 35c; X A lb. $1.00; 1 lb. $3.00 
GIANT YELLOW PRIZETAKER: (102 days). Grows to an enormous size, weigh¬ 
ing as much as four pounds each and often measuring 4 to 5 inches in diameter. 
The skin is a handsome light yellow and the flesh white with a pleasingly mild 
flavor, crisp, solid and juicy.Pkt. 10c; oz. 35c; X A lb. $1.00; 1 lb. $3.00 
YELLOW BERMUDA: (95 days). This is also called White Bermuda, as the skin 
is a very pale straw color, the flesh white. Much grown in the South where the 
seed, sown in October, matures in about 
six months.Pkt. 10c; oz. 35c; X A lb. $1.00; 1 lb. $3.00 
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