A CATALOG OF NEW FRUITS 
that of a true Vinifera, melting and tender, while the flavor is sweet, vinous, and 
aromatic. The skin can be eaten with the berry. The vine is vigorous, healthy, 
productive, and hardy. Seneca is bound to make a high place for itself. 
Sheridan is a promising late-keeping grape to extend the season of Concord. 
In many places where Sheridan has been grown under the same conditions as 
Concord, the plants have been found to be just as vigorous, healthy, hardy, and 
more productive. The bunches of Sheridan are larger and more compact; and 
the berries are firmer and as large as those of Concord; the flavor is sweeter and 
richer; the season is a week later and the grapes do not shell as readily. Sheridan 
is now a standard commercial variety. 
Urbana requires a long season and cannot be grown with certainty where 
Catawba does not ripen. The vines are vigorous, healthy, and productive, and 
will withstand as much cold as Catawba. Bunch and berry are large and very 
attractive. The berries are light red with skins which cling to the pulp like that 
of a Vinifera, and the flesh separates readily from the two or three small crackling 
seeds. The flesh is firm but tender, juicy, aromatic, and has a rich, sweet, vinous, 
spicy, refreshing flavor. The grapes keep in common storage without shriveling, 
shelling, or decaying until March—truly remarkable for late keeping. 
Watkins is noteworthy for high quality. The vine is vigorous and productive; 
clusters medium to above, slightly tapering and loose; berries reddish black, 
medium in size, oval; flesh meaty, juicy, sweet. Promising for home use and 
roadside markets. 
The vine of Wayne is strong, vigorous, and productive; clusters medium in size; 
compact; flesh firm, slightly tough, juicy, sweet, vinous; quality very good; its 
keeping quality is impaired by a tendency to shell. Well worthy of trial. 
ELDERBERRY 
The elderberry of the fields and fence-rows has always been 
popular for pies and home-made wine. It grows readily under do¬ 
mestication as a beautiful ornamental and is as easily improved in 
the breeder’s hands as any other native fruit. 
Adams is a selection made by the late William W. Adams, Union Springs, 
New York. The bush is strong, vigorous, and productive, and the fruit clusters 
and berries are exceptionally large. This fruit is a splendid example of what the 
plant-breeder can do in improving native fruits. 
GOOSEBERRIES 
The culture of gooseberries has long been on the wane because 
nurserymen choose to offer only the wretchedly poor Downing and 
Houghton. At the Experiment Station at Geneva, the aim has long 
been to obtain gooseberries with larger fruits, better flavor, and of 
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