6 
OREGON SEED STORE 
CARDEN PEAS 
Prices on the following varieties: Pkt. 10c; i/ 2 -lb. 15c; 
lb. 30c; 5 lbs. $1.25; postpaid. Quantity write for special price. 
Oregon Beauty —An early dwarf wrinkled pea of superior 
merit. The vines are rugged and productive. Pods about 4 
to 5 inches long, and filled with large, tender peas of de¬ 
licious flavor. Grows to a height of about 15 to 18 inches. 
Especially recommended for the home garden and market 
gardener. 
Laxtonia —A new early dwarf, robust laige podded pea of 
superior excellence; growth averaging 16 inches. The large 
pods well filled, holding 8 to 10 peas. Laxtonia is so highly 
recommended that you should give it a trial. 
Little Marvel — Splendid new dwarf pea for home or 
market. The dwarf, bushy vines, averaging 15 inches, are 
loaded with firm square-ended pods 2 y 2 to 3 inches long. 
American Wonder —One of the most popular and best of 
the early wrinkled sorts. A great favorite for family use. 
Premium Gem —Our select strain of this splendid variety 
is one of the earliest and best of the dwarf garden peas. 
Alaska or Earliest of All —A smooth, blue pea, of even, 
vigorous growth and extra early maturity. 
Dwarf Gradus —Produces more pods, and larger pods than 
any other early dwarf pea. 
Blue Bantam —The vines measure about 15 inches high 
and produces freely the bluish-green pods. 
Gradus —This early, wrinkled pea bears pods of large 
size and combines quality with flavor. 
WORLD’S RECORD 
An Excellent Early Wrinkled Variety 
The vines, the semi-dwarf, growing about 3 feet high, 
and the yield, size and quality of the peas are wonderful 
considering its extreme earliness. The pods are large, dark 
green, of the Gradus type, and are filled with eight or ten 
large wrinkled peas, sweet and of fine flavor. 
Oregon’s Top Notcher —The vines are enormously produc¬ 
tive, being completely covered with immense long pods, well 
filled with from eight to eleven large peas of the richest 
flavor. This variety grows from four to six feet high and 
yields a heavy crop, and is far superior to all other sorts. 
We are sure our customers will agree with us after growing 
this new pea. 
Alderman —A pea similar to Telephone, but 
more prolific. Vine is extra vigorous and pods 
are dark green and always well filled with fine, 
large peas. Very finest and best pea of this 
0 I 3 .S s 
Impoved Stratagem —One of the best of large 
podded peas, pods are of immense size filled 
with large, dark-green, wrinkled peas of finest 
quality. , , . .... , 
Telephone (tall) —Extra large pods being filled 
with peas of finest quality, luscious sugary 
flavor not being excelled by any other variety. 
Melting Suaar Edible Pod Pea— Pods are used 
when half-grown and cooked in same way as 
snap beans. 
PUMPKIN 
Pkt. 5c; oz. 10c; 1 / 4 -lb. 30c; lb. $1.00 
Small Sugar —The New England pie pumpkin. 
Small, bright orange color. Flesh deep, yellow, 
fine quality, matures early. 
Winter Luxury — Enormously productive va¬ 
riety of medium size and superior keeping quali¬ 
ties. Of rounding shape, somewhat flattened; 
golden orange color with heavy netting. Rich, 
thick, golden flesh, sweet and tender. The best 
pumpkin for pies. 
Connecticut Field — A fine, large, orange- 
colored variety used for field culture and stock 
feeding. Skin is smooth and ribbed and the flesh 
is brittle and sweet. 
PEPPER 
Pkt. 5c; oz. 60c; [^-lb. $1.75. 
Oregon Sweet Wonder — Fruits dark green, 
smooth in surface, square in cross section and 
very large, usually about 4 inches across and 
4 y 2 tO' 5 inches in length. 
Chinese Giant —Rich, deep green when imma¬ 
ture, bright scarlet red when ripe. Flesh thick, 
mild and sweet. 
Red Chili —A rather small, bright-red variety, 
about 2 inches long, and pointed. The pods are 
used in making Chili sauce, and very pungent 
and hot. 
Long Red Cayenne —Strong, pungent variety 
having long, pointed fruit, which is bright scar¬ 
let when ripe. Well known, popular variety. 
RADSSHES 
Pkt. 5c; oz. 10c; i/ 4 -Ib. 30c; lb. 85c. 
Scarlet Turnip, White Tipped —A beautiful va¬ 
riety; deep scarlet, with pure white tip. Very 
early, crisp and delicious. 
Sparkler —A French grown variety similar to 
the above but the whole lower half is pure 
white, upper half bright scarlet. 
Early Scarlet Turnip — Small top; of quick 
growth, mild and crisp. Very popular. 
French Breakfast —Very popular; crisp, tender 
and mild; grown about 2 inches long, stump 
rooted, tipped white. 
Scarlet Giant (Crimson Giant) — The largest 
early scarlet, globe shaped radish. Flesh spark¬ 
ling white, solid, crisp, juicy and mild. 
White Icicle —It is not only crisp and tender 
when young, but retains these qualities until 
the roots attain large size. 
Long Bright Scarlet, White Tipped — The 
brightest and handsomest long scarlet radish. 
Of excellent quality. 
