8 
The Murvon Seed Company, South Norwalk, Conn. 
Early Snowball 
Cauliflower 
SNOWBALL—Extra Early 
It Heads Where Others Fail 
Unquestionably the earliest maturing strain of the true, short- 
leaved snowball type of Cauliflower. It is admirably adapted for 
forcing or wintering over for early crop and is the most popular 
sort for these purposes, also one of the best sorts for late summer 
and fall crops. Early Snowball is, moreover, a most desirable sort 
for the home garden. The plants are compact, with few short, out¬ 
side leaves and are well suited for close planting. The heads are of 
medium to large size, solid, compact, round, very white, and curd¬ 
like and are developed earlier than those of any other sort. 
The seed we offer you is of the highest possible quality “Grown in 
Denmark.” 
No. 4072. Pkt. 15c; 3 Pkts. 40c; 1 oz. *1.75. 
Dry Weather 
Best for localities subject to Ion*?, dry seasons when all other 
varieties would be a failure If given high culture it will produce 
large, solid, pure white heads of the most delicate flavor. A 3 it is 
more vigorous than Snowball, it is especially good for high ground. 
Matures in about 110 days. 
No. 4073. Pkt. 15c; 3 Pkts. 40c; 1 oz. $1.75. 
CELERY 
Two Ounces of Seed to 100 Yards of Row. 
Sow thinly just before the Apple is in bloom on a finely raked, well- 
pulverized piece of ground, in a moist place or convenient to water, which 
apply freely during dry weather The seed should not be covered more than 
a tenth of an inch. 
Murvon's Golden Self Blanching 
One of the Best and Most Popular Sorts—Does Not Need Any Blanching 
This grand variety grows 18 to 20 inches high, is wonderfully stocky, 
very heavy, perfectly solid, of desirable flavor and good keeper. The 
color is a rich golden yellow. It can be easily blanched by drawing the 
leaves together and bringing the earth up around the plant. For fall or 
early winter use this has no superior. 
No. 4074. Pkt. 10c; 3 Pkts. 25c; % lb. $1.50 
Easy Blanching 
Easiest and Quickest to Blanch; Long Keeping 
The heavy stalks are stocky in growth and of medium height and are 
the easiest and quickest to blanch and keep better in the trench than 
other sorts The tender, brittle, sweet, nutty flavored stalks are attractive 
in appearance. Ready for the table or market in about 115 days. Grown to 
the exclusion of other sorts by many growers. 
No. 4075. Pkt. 10c; 3 Pkts. 25c: % lb. 90c. 
Dry Weather Cauliflower 
Matron’s Golden Self Blanching 
Golden Plume Celery 
The earliest and handsomest Celery grown. A new variety of Celery. The 
plants are of strong growth and produce thick and heavy stalks with a well 
blanched solid heart. It is considered by many gardeners absolutely the earliest 
maturing Celery grown. It is large, vigorous, and appears to be immune to blight 
and rust. Highly recommended on account of its ease of culture—it requires no 
banking. Its attractive appearance when fully matured is most inviting; the foliage 
is creamy yellow, and the stalks creamy white, becoming almost white at the base. 
It is entirely devoid of any ribs or fiber, and it is brittle, tender, and deliciously 
flavored. No. 4077 Pkt. 10c; 3 Pkts. 25c; y 4 lb. $1.75 
CELERIAC 
(Turnip Rooted 
Celery) 
The edible portion is the large, 
swollen root, which is highly valued 
for salads, for boiling and for flav¬ 
oring soups, stews and other dishe3. 
Celeriac boiled until quite tender 
and served cold with a French dress¬ 
ing is one of the most wholesome 
and delicious salads imaginable. 
Seed should be sown and given the 
same treatment as celery, except 
that no blanching is necessary. 
Roots are fit to use when about 2 
inches in diameter. Will keep all 
winter like beets and carrots if 
packed in moist earth or sand. 
GIANT PRAGUE. The best vari¬ 
ety of Celerias, or Turnip Rooted 
Celery, producing large root3 of 
nearly globular shape. No. 4078. 
Pkt. 10*; 3 Pkts. 25e; V* |h. 75c; 
1 lb. *2.50. Postpaid. 
Celeriac 
