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The Murvon Seed Company, South Norwalk, Conn. 
Chinese Giant 
MURVON’S PEPPERS 
Chinese Giant 
This grand pepper is not only the largest, but it is also of the finest quality, 
being especially desirable for stuffing, green pepper hash, salads, etc. Plants 
strong, stocky, erect, bushy, growth about 2 feet tall. Fruit of enormous size, 
almost square and fill plants from the bottom up Flesh thick, mild and of 
excellent quality. Has no superior. 
No. 4011. Pkt- 10c; 3 Pkts. 25c; oz. 50c, Postpaid 
Mammoth Ruby King 
Ruby King is noted for brilliancy of color, and flavor and is one of the 
largest grown. Plants loaded with bright ruby red fruits of immense size and 
mild, delicate flavor. Flesh thick, crisp and tender and for salads, stuffing, 
etc., has few equals. 
No. 4812 Pkt. 10c; 3 Pkts. 25c; oz. 40c Postpaid. 
Large Bell or Bull Nose 
Sometimes called Sweet Mountain. The plants are vigorous, about two feet 
high, compact and very productive, ripening their crops uniformly and early. 
The fruits are large, with thick, mild flesh of excellent quality for use in 
salads and mangoes or stuffed peppers. The color is deep green when fruit is 
young, bright crimson when ripe 
No. 4014 Pkt. 10c; 3 Pkts. 25c; oz. 35c Postpaid. 
Large Early Neapolitan 
Unquestionably one of the earliest and most prolific of all Sweet Peppers. 
The fruits are ready within 120 days after seeds are sown, averaging 4 inches 
long by 2 inches in diameter and single plants frequently carry from 40 to 
50 fruits at one time. Bright red, sweet, fine and tender. 
No. 4015 Pkt. 10c; 3 Pkts. 25c; oz. 40c Postpaid 
SAXA RADISH 
The Earliest Radish Grown 
We have found this new Radish to be earlier than any of the other 
so called earliest sorts. The best extra early variety for forcing, and 
for growing in the open ground it has no superior. From the time of 
seed sowing to the table in 16 to 18 days, and under ideal conditions 
are fit to pull in 15 days. It is round, bright scarlet in color and has 
a very small top and taproot. Flesh pure white, crisp, brittle, mild 
and juicy. The Saxa is one of the slowest to shoot to seed. 
No. 4025 Pkt. 10c; 3 Pkts. 25c: V* lb. 40c Postpaid 
Early Sparkler 
Popular for Market and Home Garden 
Quite distinct from other white-tipped varieties in that the colors are 
so much more vivid and attractive. The upper part is a rich carmine- 
scarlet, with a very large tip of the purest white. The roots, even when 
tully developed, are solid, crisp and aweet, and remain fit for use as 
long as the coarser kinds. It is equally well adapted for forcing in 
frames or growing in the open ground Ready for the table in 20 to 22 
days No. 4019 Pkt. 10c; 3 Pkts. 25c;- *4 lb. 40c Postpaid. 
Early Scarlet Globe Radish 
(Also Known as Vick’s Scarlet Globe) 
Roots slightly olive shaped and are a rich, bright scarlet in color. 
The flesh is white and tender The roots are fit to pull early, but are 
larger when matured. We especially recommend this to gardeners as a 
first early forcing radish. It is also desirable for first early planting 
outdoor for the home garden and market. 
No. 4017 Pkt 10c; 3 Pkts. 25c; % lb. 35c Postpaid. 
Saxa Radish 
Japanese Giant Radish 
White Icicle The Best White 
The most popular and, we think, the best long white radish in the world. It is 
as dependable as it is popular. Ready for use in three weeks. Can he used when smalk 
Of crisp, tender, mild flavor. The leaves are short, few in number, and permit of close 
planting. Roots attain a length of 4 to 6 inches and about % of an inch thick. It re¬ 
tains its fine table condition IpPKer than any other radish, long, short or round. No 
better variety could be secured for the home garden. 
No. 4020 Pkt. 10c; 3 Pkts. 25c; V* lb. 50c Postpaid. 
JAPANESE GIANT RADISH 
The great Sakurijima Radish from Japan, often attaining the en¬ 
ormous weight of from 15 to 30 pounds. A real “novelty” to Americans. 
The flesh is solid, firm and brittle and of excellent flavor. Will grow 
or thrive in any soil or climate. Can be planted in spring and eaten all 
summer long and keeps through the winter. Thrives in hot and dry 
weather. Try this monstrous variety and you will find real value. 
No. 6011—Pkt. 10c; 3 for 25c. 
