NEW VEGETABLES FOR 
Scarlet Dawn Tomato. 
NEW TOMATO. 
426. SCARLET DAWN. (70 days.) Received Gold Medal Award in the 
1935 All-America Contest. Here is a new tomato that we predict will become 
very popular. It is a cross of Clark’s Early on Marglobe and is earlier in 
season than both parents. The vine is of medium growth, fairly open, very 
prolific fruits, medium large, globular, smooth and free from flat sides and 
puffiness. Bright scarlet ripening well to the stem. Exceptionally attractive. 
Reports on the various trials which were sent out on this variety are very 
gratifying. The seed supply is limited. The picture shown here was taken 
of one cluster which contained 15 sound tomatoes. Some ripe,. some just 
turning and others green but each free from cracks and sound. This variety is 
wilt and rust resistant. Pkt., 15c; y 2 oz., 50c; oz., 90c; Vi lb., $3.25, post¬ 
paid. 
NEW CABBAGE. 
81. WISCONSIN BALLHEAD. (Yellows Resistant.) (105 days.) This 
new strain of Yellows Resistant Cabbage was developed in answer to a demand 
for a late storage variety that would mature earlier and not as. coarse as Wis. 
Hollander No. 8. After years of careful breeding this new strain, was orig¬ 
inated and in trials it has proven 100% resistant to Yellows which is not true 
of No. 8. It is also more uniform and in fact more uniform than any of its 
type ever seen and is somewhat earlier than the No. 8. It was not bred from 
Wis. No. 8 but from an entirely new strain of cabbage. For market gardening, 
shipping and storage purposes it is second to none. Our supply of seed this 
year is limited and we urge all our customers who want seed of this variety 
to order their supply early. 
There are a great many strains of Yellows Resistant Cabbage Seed offered 
to gardeners today. We helped introduce the Wisconsin Yellows Resistant 
varieties about 15 years ago and since we introduced them we have always 
obtained our supply of seed direct from the originator and use only first 
generation seed as it is as near 100% Yellows Resistant as it is possible to 
produce. Seed of these varieties from second and third generations, grown 
on soil that is not infected with the Yellows, can be. obtained for less money 
than first generation seed grown on sick soil. Bear this in mind when purchas¬ 
ing Yellows Resistant Cabbage Seed. Pkt., 10c; y 2 oz., 25c; oz., 40c; V4 lb., 
$1.35; lb., $4.00, postpaid. 
NEW PEA. 
321. WIS. EARLY SWEET.* (61 days.) This is a new variety orig¬ 
inated by Prof. E. J. Delwiche and introduced by the Wisconsin Experiment 
Station in 1932. It is an early, sweet canning variety, quite similar to 
Surprise and resistant to Fusarium wilt. The vines are 26. to 30 inches tall, 
medium green and slender. Pods single, 2 % inches long, light green, plump, 
blunt; containing 6 to 7 medium small wrinkled, green peas; tenderness of 
skin, firmness and outstanding good flavor are the characteristics of this 
variety. Pkt., 10c; y 2 lb., 25c; lb., 45c; 2 lbs., 80c, postpaid. 
NEW PEA. 
337. WYOMING WONDER.* (74 days.) The outstanding character¬ 
istic of this pea is the fact that it remains sweet and tender a week to ten 
days after it is ready to pick. It was bred expressly for market gardeners 
who want a large, dark green podded pea that will hold its quality after 
reaching the picking stage. The vine is dark green, about 24 to 28 inches 
tall. The pods are 5 to 6 inches, dark green in color, pointed and slightly 
curved at the tips. Each pod contains 8 to 10 large peas of unusually fine 
flavor. Pkt., 10c; y 2 lb., 25c; 1 lb., 45c; 2 lbs., 80c, postpaid. 
NEW BEAN. 
37. WHITE SEEDED KENTUCKY WONDER. (Burger’s Stringless.) 
(64 days.) Developed primarily for the home garden and trucker. Plant 
medium and a good climber, 4 to 5 feet tall. Pods 6% to 7 inches, silvery 
green, tender, fleshy, stringless and fiberless and of good quality. Seeds oval- 
flat, white. Beans can be used as snap beans or for dry shelled purposes. 
Pkt., 10c; 2 pkts., 15c; y 2 lb., 20c; lb., 40c; 2 lbs., 70c, postpaid. 
Wisconsin Early Sweet Pea. 
Wisconsin Ballhead Cabbage. 
—4— 
Wyoming Wonder Pea. 
