OLDS’ LIMA BEANS — BUSH VARIETIES 
■warm. 
NOTE: Plant Limas with the eyes down and in a warm location, 
i-jinici beans should, be harvested while they are still green. 
Do not plant until the soil is thoroughly 
LIMA. (75 days.) The highest in quality and the most prolific of all the Bush 
Ji 1 - 1 ™?; “w.f im ? rove J variety with plants growing erect and bearing well above the ground. Pods are medium 
f £l fo Y r t0 five inck ? s lon f. a n d produced m large clusters; they contain from 3 to 5 large beans each 
1/ l? qR 7 ' lft The 0 c W li! te ’ oT lth greenish tinge, thick and meaty. Large 2-oz. pkt., 10c; 2 pkts., 15c; 
/2 lb., 28c; lb., 40c; 2 lbs., 70c; 5 lbs., $1.40, postpaid. ’ 
,, Jl 1 '- + ^^ If- ^®N’S BUSH LIMA. (Butter Bean.) (68 days.) A small bean. The bush is not large, but 
the variety is earlier than any other Bush Lima. Pods are small containing 3 or 4 small, flat, white beans of good 
quality. A popular variety with canners. It is like the Golden Bantam Corn in that it is small, early and very good. 
VVe recommend this variety of Lima for the home garden, because of its quality and extreme earliness. Pkt., 10c; 2 
pkts., 15c; y 2 lb., 20c; lb., 35c; 2 lbs., 60c; 5 lbs., $1.20, postpaid. 
“The seeds and plants that I received last year 
were the best that I ever had and sure am zvell 
pleased as this was my first order, so am sending 
to you again this year.” — Chas. McVay, Wis. 
Burpee’s Improved Bush Lima. 
tive IMPROVED BUSH LIMA. (75 days.) Early, large and produc- 
one"more bean to^bp^Twf ar ® lar S er than in the old Burpee’s Bush Limas, usually averaging 
folfaS Pods aie unifn^-;. •? The bush is vigorous in growth and has a h?avy 
thm skinned and nf“ wi, Wlt * an a I era ® e of five beans to a pod. Beans are large, 
2 _oz pkt 10c - 2 Pkts Ar - v ?? e 9 P 9 ° d . s iu re , b n 0rne o ^ clysters and are easily gathered. Large 
2 oz. pKt., 1UC, 2 pkts., 15c, 1/2 lb., 22c; lb., 40c; 2 lbs., 70c; 5 lbs., $1.40, postpaid. 
OLDS’ POLE LIMA BEANS 
and most nrocUmtivo ED " a * 85 days -f The ^rgest podded, finest flavored 
uroauctive Pole Lima Beam, I he pods average eight inches in length, with from five 
to seven beans in a pod, excellent either green or dry. The vines grow vigorously set the beans 
TOc^po^tpaJd” 16 *“ bCar Mtil lr0st ' Pkt -’ 10c; 2 pkts " 15c > ViV, 22c“ lb.. 40c; 2lbs* 
of o.pt'n.e. 5 .^!^ ? P.®LE LIMA. (80 days.) This variety of Lima is desirable on account 
oi/ t a • ’ v 1 roductiveness. fihe plants are vigorous and covered with large pods, measuring 
thi^k c ng With pods well filled and 4 to 5 beans in each pod. Beans are oval in shape, 
$1.40, postpaid succulent> Pkt -’ 10c i 2 P kts -> 15c ; V 2 lb., 22c; lb., 40c; 2 lbs., 70c; 5 lbs., 
SCARLET RUNNER. (90 days.) A pole bean that is really a climbing bean and 
°5wf men rr?^* ,^ he blossoms are scarlet, the pods a beautiful green, shading to Avine color 
riI pi‘ Q + T a 6 lar ff’ sh °wy leaves are about the same color. Seed reddish brown, mottled 
black. Planted mostly for ornamental purposes but the beans are good to eat, both as snao 
and shelled beans. Pkt., 10c; 2 pkts., 15c; */ 2 lb„ 30c; lb., 50c; 2 lbj, 90 c, postpaid P 
14. NAVY BEAN or BOSTON BAKED BEAN, as it is sometimes called Popular 
since the time of the Civil War. Primarily a Field Bean but deserves a place in the "Sen 
Don t give .it rich soil. Cultivate well, but never cultivate or disturb any crop of beanf whi?e 
wet with either dew or ram, as it is always sure to produce rust or blight Pkt 6c- 1 / lb 
15c; lb., 28c; 2 lbs., 50c; 5 lbs., 80c, postpaid. g ’ 5C ’ /a lbl ’ 
TVtmprontf Soil laocolitor. fttito-fitlnef trotito 
Rtaiorc* and Mamiom* Scai Fcxtiiu* 
FOR GARDEN BEANS. Means you will get a more 
robust vine, a heavier crop and make this legume enrich 
the soil in which it is used. Once tried on garden- beans 
you will always use it. It pays for itself ten times over. 
It is not an expense but an investment. Price, Garden 
Size, sufficient for 8 pounds, 25c, postpaid. (The same 
culture may be used for Peas also.) 
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