OLDS’ SWEET CORN 
139. NEARLY CHAM- 
PION. (Kendal’s Giant.) 
(88 days.) One of the best 
main crop, second-early va¬ 
rieties. Stalks large and 
leafy; strong-growing and 
dependable. The ears are 
large, usually two on a 
stalk. Kernels are large 
and white and full of milk; 
10 to 12 rows to the ear. 
An all-around good sweet 
corn for either home or 
market. Large pkt. (2 ozs.), 
10c; 2 pkts., 15c; y 2 lb., 
20c; lb., 35c; 2 lbs., 60c; 
5 lbs., $1.20, postpaid. 
148. GOLDEN SUNSHINE. (76 days .) This new valuable variety was 
developed and introduced by Dr. Yeager of the North Dakota Agricultural Ex¬ 
periment Station. It has a rich golden color; the ears are about one inch longer 
than the ears of Golden Bantam and usually have 12 rows instead of 8, while the 
quality practically equals that of the famous Bantam. The most important feature 
of Golden Sunshine Corn is its extreme earliness. It is actually 5 to 7 days 
earlier than Golden Bantam. Our stock of this new corn is especially fine. Large 
pkt. (2 ozs.), 10c; 2 pkts., 15c; y 2 lb., 25c; lb., 40c; 2 lbs., 70c; 5 lbs., $1.40, 
postpaid. 
SUCCESSION SWEET 
CORN COLLECTION. 
Plant all at one time 
and you will have sweet 
corn over a long period. 
Golden Gem, first 
early ; Golden Bantam, 
second early, and Coun¬ 
try Gentleman, late. 
One pkt. of each of the 
three, 16c; y 2 lb. of 
each, 45c; 1 lb. of each, 
80c, postpaid. 
Early Champion. 
139y 2 . ★COUNTRY GENTLEMAN. (93 days.) Often called “Shoepeg” 
corn because of the long, narrow, pointed kernels, with their crowded and irregular 
arrangement on the cob. It is a distinct late variety, with 2 to 5 big ears on a 
large stalk. A favorite main crop sweet corn, packed from tip to butt with 
long pearly-white kernels set closely on a remarkably small cob. Sweeter and 
finer flavored than any other white corn and one of the best of the late varieties 
for table use. Large pkt. (2 ozs.), 10c; 2 pkts., 15c; y 2 lb., 25c; lb., 45c; 2 lbs., 
80c; 5 lbs., $1.60, postpaid. 
Golden Sunshine. 
OLDS’ POP CORN 
Olds’ South American Mushroom. 
Tom Thumb or Hulless. 
154. ★TOM THUMB. Known also as Hulless, Dwarf Rice and Squirrel Tooth. This variety grows very 
dwarf, and the ears are short and stubby, with long narrow pointed kernels. It is ready for popping soon after 
it is husked. It is almost hulless and when popped there is no hard center, making it the finest eating of all varie¬ 
ties. It is a favorite in all markets. Large«2-oz. pkt., 10c; y 2 lb., 20c; lb., 35c; 2 lbs., 65c; 5 lbs., $1.30, postpaid. 
150. WHITE RICE. The familiar shoepegged variety, several good sized ears to each stalk. Large 2-oz. pkt., 
10c; y 2 lb., 20c; lb., 35c; 2 lbs., 65c; 5 lbs., $1.30, postpaid. 
152. SGUAW HULLESS. A new large white pop corn. Ears are white, measuring about _ eight inches in 
length; kernels smooth. Will easily mature in southern Wisconsin. Kernels pop to an enormous size and the qual¬ 
ity is excellent. Large 2-oz. pkt., 10c; y 2 lb., 20c; lb., 35c; 5 lbs., $1.30, postpaid. 
153. OLDS’ SOUTH AMERICAN MUSHROOM. Also called T-N-T. This is a new variety of pop 
icorn which is becoming very popular. The kernels are large, of a deep orange color, nearly round in shape 
land smooth. When popped the kernels are mushroom shaped with a very delicious flavor and a buttery color. 
It is an immense yielder with stalks growing from a height of 6 to 8 feet, producing 2 to 3 large ears, 9 inches 
long or over. Large 2-oz. pkt., 10c; y 2 lb., 20c; lb., 35c; 2 lbs., 65c; 5 lbs., $1.30, postpaid. 
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