FOR EVERY GARDEN 
LEEK. 
Leeks belong to the onion family and are valuable for soups and salads; they may 
also be sliced and cooked like green peas. 
210. AMERICAN FLAG. Large, thick stems. Pkt., 10c; oz., 20c; Vk lb., 50c; 
lb., $1.50, postpaid. 
GARDEN HUCKLEBERRY. 
Olds’ Mustard Spinach. 
(40 days from seed.) 
200. ^GARDEN HUCKLEBERRY—WONDERBERRY. A wonderful, prolific plant 
needing same culture as tomatoes. When ripe the berries are about one inch in diam¬ 
eter, of shining black color. They make delicious pies, preserves and jam. Fruit is 
non-edible when not fully ripened. Recipe for use on each packet. Pkt., 10c; V 2 
oz., 30c; oz., 50c, postpaid. 
KALE. 
Kale is usually grown for greens and is also used here in the north as winter green 
feed for chickens 
201. DWARF CURLED SCOTCH. Dwarf spreading variety. Attractive bright 
green color. Very hardy. Pkt., 5c; oz., 15c; Vk lb., 40c; lb., $1.25, postpaid. 
KOHL RABI. 
Kohl Rabi has a turnip and cabbage flavor. The bulb, which is formed above the 
ground, is cooked when young and tender like turnips. 
205. ★EARLY WHITE VIENNA. Probably the best early variety. Small tops. 
Medium size, handsome, white bulbs. Pkt., 5c; oz., 20c; Vk lb., 70c; lb., $2.00, post¬ 
paid. 
206. PURPLE VIENNA. A popular purple variety for table use. Pkt., 5c; oz., 
20c; *4 lb., 70c; lb., $2.00, postpaid. 
OKRA. 
The long pods are used in soups and salads. 
278. EARLY DWARF LONG POD. An early dwarf growing variety producing an 
abundance of long fruited, dark green, four-inch pointed pods. Seed of this variety 
can be planted in the oj)en ground. Pkt., 5c; oz., 10 c; Vk lb., 25c; lb., 75c, postpaid. 
MUSTARD. 
Used for greens and salads. 
257. SOUTHERN GIANT CURLED. Most popular variety. Pkt., 5c; oz., 10c; 
V 4 lb., 25c; lb., 75c, postpaid. 
259. MUSTARD SPINACH OR TENDER GREEN. This is an Oriental type of 
mustard which is now grown for greens. It is a very desirable quick growing, tender 
variety with long, broad, smooth leaves and white midribs. The leaves are usually 
ready for cutting in 3 to 4 weeks after planting. Dry weather will not injure the 
crop. The flavor of this new vegetable resembles Spinach with a very mild mustard 
taste. The best summer green. Pkt., 5c; oz., 10c; Vk lb., 20c; lb., 60c, postpaid. 
SALSIFY OR VEGETABLE OYSTER 
Okra. 
Kale. 
397. MAMMOTH SANDWICH ISLAND. This is the best variety 
of Salsify; in fact the only one worth considering. The roots are long, 
smooth and straight. Pkt., 10 c; oz., 20 c; Vk lb., 55c; lb., $1.75, postpaid. 
Recipe for use: Scrape the roots clean, cut up and boil in water. When 
cooked soft, (do not drain) add milk and flavoring, the same as for oysters. 
Early White Vienna Kohl Rabi. 
Salsify. 
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