OLDS’ RADISHES 
Glowing Ball. 
“Have used 
your seeds for 
five years, espe¬ 
cially cabbage. 
Never got bet¬ 
ter results .”— 
Mrs. Edna Rus¬ 
sell. W. Va. 
375 . SAXA. (22 days.) This variety is of a fine scarlet color, 
round with a very small top and tap root. It is very early, crisp, 
juicy and mild. Used extensively for greenhouse forcing, and early 
market. Pkt., 5c; oz., 15c; y 4 lb., 30c; lb., 90c, postpaid. 
370. FOLDS’ BRIGHTEST WHITE TIP. (Sparkler.) (26 
days.) A splendid selection of the Early Scarlet Turnip White Tipped 
Radish, but showing more white, practically the whole lower half being 
pure white, and the upper half bright scarlet. Mild, crisp and sweet. 
Pkt., 5c; oz., 10c; y 4 lb., 25c; lb., 80c, postpaid. 
377. EARLY SCARLET GLOBE. (Vick’s.) (24 days.) One of 
the best all around radishes for early outdoor sowing. This skin is a 
bright scarlet; flesh, pure white, crisp, tender and of delicious quality. 
Pkt., 5c; oz., 10c; y 4 lb., 25c; lb., 85c, postpaid. 
K 374. FOLDS’ TWENTY DAY. (20 days.) An extra 
%early, olive-shaped, deep scarlet radish. It is especially adapted 
>wfor forcing, and is also an excellent garden variety. Flesh is 
crisp and mild. Pkt., 5c; oz., 15c; V 4 lb., 35c; lb., 90c, postpaid. 
372. GLOWING BALL. . (22 days.) This variety orig¬ 
inated in Holland from a particularly bright scarlet ball radish 
Wand our stock comes right from the originator. It can be used 
. r for both greenhouse forcing and outdoor planting. The color 
is very attractive, bright, fiery scarlet red with a suffusion of orange. 
The skin is smooth and silky and the tops short. Radishes measure 
about one inch in diameter with small thread-like tap roots. Pkt., 10c; 
oz., 15c; y 4 lb., 35c; lb., $1.00, postpaid. 
China Rose Winter, 
WINTER RADISHES 
Winter radishes should be planted in 
July and August and are good to eat as 
soon as they are large enough. As good as 
spring radishes in flavor, much larger in 
size. For winter use, dig them and pack 
them in earth the same as parsnips, sal¬ 
sify, or celery. 
391. CHINA ROSE WINTER. (52 
days.) Handsome, long, rose-colored, mild, 
sweet flavored, and of crisp, brittle tex¬ 
ture. It is smooth and cylindrical in 
shape, and keeps well through the fall and 
winter. Pkt., 5c; oz., 12c; V 4 lb., 30c; 
lb., 90c, postpaid. 
390. NEW WHITE CHINESE. 
(New Celestial.) (60 days.) A large, 
half-long radish, which will keep in fine 
condition a long time. White and brittle. 
Excellent for market gardeners’ use. Pkt., 
5c; oz., 12c; y 4 lb., 30c; lb., 90c, postpaid. 
392. LONG BLACK SPANISH. (60 
days.) The skin is black, and the flesh 
white and firm. Grows 8 to 9 inches long 
and 2 to 3 inches in diameter. Pkt., 5c; 
oz., 12c; y 4 lb., 30c; lb., 90c, postpaid. 
393. ROUND BLACK SPANISH. 
(56 days.) Considered by many the best 
winter radish. Roots are round and some¬ 
times olive-sbaped. A long-keeping vari¬ 
ety. Pkt., 5c; oz., 12c; y 4 lb., 30c; lb., 
90c, postpaid. 
— 30 — 
flLZT 
GLOBE 
