FRUIT TREES AND BERRY BUSHES 
Delicious, Most Popular Eating Apple. 
GOOSEBERRIES. 
DOWNING GOOSEBERRY. Goose¬ 
berries, like the currants, are a home 
garden fruit. The bushes are ornamental 
and the fruits are very fine for cooking. 
While the Downing is comparatively an 
old variety, it is still the most popular. 
The bush is vigorous and exceedingly 
productive. Berries are pale green and 
of splendid quality. Each, 30c; 3 for 
75c; 10 for $2.25, postpaid. By express, 
100 for $20.00. 
CURRANTS. 
The Currant is one of the most valued 
of all small fruits by the home gardener. 
It does not winter kill, is easy to 
cultivate, and requires little pruning?* 
Ornamental as well as useful. 
CHERRY. We consider this the best 
currant, large, vigorous, compact stalky 
bushes. Clusters rather short with me¬ 
dium to large, bright red fruit with very 
thin skin. Very juicy and of fine 
flavor. Each, 25c; 3 for 70c; 10 for 
$2.00, postpaid. By express, 100 for 
$ 18 .°0. PLEASE NOTE. 
OLDS’ APPLES AND CRABS. 
PRICES OF ALL APPLE AND CRAB APPLE TREES, 
except Snow Apple, 4 to 5-foot trees, well branched, by 
express: 70c each; 10, assorted varieties if preferred, for 
$6.50. Write for special prices in larger quantities. All 
trees are ordinarily sent by express. If wanted by mail 
add 15 cents per tree for postage. Note: The supply of 
apple trees is very short this year. Order early. 
SUMMER VARIETIES. 
We are not permitted 
to ship Currant or 
Gooseberry bushes in 
the following states: 
Connecticut, Idaho, 
Maine, Michigan, 
New Hampshire, New 
York, Rhode Island, 
Vermont. 
R ASPBERRIES. 
See page 67. 
Cherry Currant. 
YELLOW TRANSPARENT. An early August apple of 
highest quality for home use but too tender to ship. Pale 
waxy yellow in color. 
DUCHESS OF OLDENBURG. A large and beautiful 
apple ripening in late August and early September. Yel¬ 
low and red, streaked and mingled. Very juicy and rich 
flavored, fairly tart. Exceptionally good for cooking and 
the best commercial extra early. Well known. 
LIVELAND. A very hardy apple. Color white, shad¬ 
ing to crimson; flesh, white. Very juicy and sweet. 
Bears during July and August. 
AUTUMN APPLES. 
WEALTHY. The one fall apple with a perfect score as 
regards dessert, cooking and market qualities in contests 
of the Wisconsin Horticultural Society. Round fruit of 
rich dark polished red. The aromatic tender flesh is juicy, 
sub-acid, and of delicious flavor. The Wealthy is an early 
and annual bearer. 
WINTER VARIETIES. 
DELICIOUS. Good size, fine quality. Tree good grower 
and hardy. Most popular newer variety for eating. 
JONATHAN. Medium, red, extra fine quality. 
McINTOSH. One of the best and most satisfactory ap¬ 
ples for Wisconsin. Medium size, spicy, bright red and 
of highest quality. Tree vigorous with spreading head. 
Annual bearer. If you have room for only one apple tree 
plant this variety. 
NORTHWESTERN GREENING. Hardy, yellow, of good 
size; extra long keeper. Good cooker. 
TALMAN SWEET. The best winter sweet apple for 
home and market. Flesh white and fine grained. Pro¬ 
ductive and hardy. 
FAMUSE. (Snow.) The popular Snow Apple. Medi¬ 
um, deep crimson, flesh white, of best quality. Famous 
eating apples. Prices of Famuse only: By express, each, 
85c; 10 for $7.50. 
CRAB APPLES. 
HYSLOP. Large, deep crimson; most beautiful. 
WHITNEY. One of the largest; splashed carmine, firm, 
juicy, great bearer. Fine eating apple. 
HARDY PEARS. 
Prices of Pears, 4 to 5-foot trees, well branched: Each, 
65c; 10 for $6.00, by express. 
BARTLETT. Large, buttery, juicy, high flavored, great 
bearer, very popular, early. (August.) 
CLAPP’S FAVORITE. Very large, early, yellow and 
red, with russet specks; melting rich. (August.) 
KEIFFER. Forms a beautiful tree with glossy green 
leaves. The fruit is of good quality. Early and prolific. 
“NO FARM IS COMPLETE U 
HARDY PLUMS. 
Prices, all Plums, 4 to 5-foot trees, well branched, by 
express: Each, 60c; 10 for $5.50. Assorted if desired. 
★UNDERWOOD (MINNESOTA NO. 91.) Earliest and 
hardiest of the large new plums, ripening August first to 
August 15th, and attaining a size of 1 % inches in diam¬ 
eter. Fruit red, juicy; very small pit, free stone. 
OPATA. The finest plum for home gardens or where 
there is room for but one or two fruit trees. A dwarf 
grower bearing heavily one year after it is planted. The 
fruits are purple with firm yet juicy green flesh of ex¬ 
cellent quality. Tender skin and small pit. Free stone. 
TOKA. This is a cross between the American plum and 
the fragrant Apricot of China. The tree is remarkably 
strong and vigorous. Fruit dark red in color, very hand¬ 
some, firm, large and a good shipper. 
WANETA. The most delicious of all plums and Prof. 
Hansen’s masterpiece. It is a cross between a large 
American variety and the Japanese Apple Plum, a sort 
originated by Luther Burbank. The Waneta combines im¬ 
mense size with attractive appearance and flavor. 
HARDY PEACH. 
Marquette. A new seedling variety that has been grow¬ 
ing now for several seasons in Wisconsin and proven very 
hardy. It originated in the Northern Peninsula of Michi¬ 
gan. It is a free stone variety of medium size, white flesh 
and of excellent quality. It is as fine a flavored peach as 
we have ever eaten. This peach is absolutely hardv in 
southern Wisconsin. Each, by express, 65c; 10 for $6.00. 
HARDY CHERRIES. 
Prices of Cherries, 3 to 4-foot trees, well branched: 
Each, 65c; 10 for $6.00, by express. 
★MONTMORENCY. Large, bright crimson, very juicy; 
strong, upright grower; one of the best late varieties. 
★EARLY RICHMOND. An early variety of extreme 
hardiness bearing large crops. Light to dark red, juicy. 
Montmorency Cherry. 
IT HAS AN ORCHARD.” 
