WISCONSIN WONDER (PEDIGREE No. 1.) 
PROBABLY THE BEST ALL-AROUND MEDIUM OAT. 
A wonderfully valuable oat first introduced by us 15 or more years ago. Out on the University Farm 
they called it the “best oat in the world,” and Bulletin No. 340, issued in March, 1922, says: “The most 
popular oat in Wisconsin is the Wisconsin Wonder or Pedigree No. 1.” 
History. Wisconsin Pedigree No. 
1 originated at the Wisconsin Ex¬ 
periment Station in 1901 from a 
variety called Wisconsin Wonder 
or Improved Bonanza. About 100 
other new varieties of oats were 
started at the same time. After 
14 years of careful breeding work, 
five pedigree varieties, which went 
by numbers, were given members 
of the Wisconsin Ex. Assoc, for 
trial. Pedigree No. 1 proved the 
best. It is medium in season. 
Description. Wisconsin Pedigree 
No. 1 is a pure white oat, good 
sized, nice appearing, with rather 
long kernels. 
PRICES OF WISCONSIN 
PEDIGREE NO. 1: 
Registered Seed: Pk., 40c; bu M 
$1.20; 5 bus. at $1.15; 10 bus. 
at $1.10; 25 bus. at $1.05. Bags 
extra at 30c. 
Standard Seed: Bu., $1.10; 5 
bus. at $1.05; 10 bus. at $1.00; 
25 bus. or over at 95c. Bags ex¬ 
tra. 
A field of Wisconsin Wonder Oats. 
SWEDISH SELECT (PEDIGREE NO. 5.) 
FINEST IN APPEARANCE OP ALL OUR VARIETIES. 
Of all the splendid Wisconsin varieties of oats, 
^Wisconsin Pedigree No. 5 is the plumpest and finest 
/appearing. The kernels are large, thick, pure white 
and most attractive. 
History. Wisconsin Pedigree No. 5 is a pure-line selec¬ 
tion from the Swedish Select, which was obtained from 
the U. S. Department of Agriculture in 1898. It was sent 
out by the Wis. Ex. Station about 1913. 
Description. Wisconsin Pedigree No. 5 grows medium 
to tall in height with large, thick, spreading heads. Heavy 
in weight, and a great yielder, always standing well up 
toward the top in yields per acre. 
Perhaps the only fault this variety has is a tendency 
to lodge on rich soils. It is all right for clay soils and 
ordinary light soils but we do not recommend it for rich, 
black soils. In season about medium. 
Prices, Standard Seed: Pk., 35c; bu., $1.10; 5 bus. 
at $1.05; 10 bus. at $1.00; 25 bus. at 95c. Bags extra 
at 30c. 
Note.—Oat prices are subject to change after Feb. 15th. 
Ask for “Weekly Price List” after that date. 
Swedish Select Oats. 
Increase quality, quantity and yield of all legume crops. NOD-O-GEN bacteria assure heavy nodules 
on roots to gather nitrogen from the air. Enriches soil, increases protein content of plant, adds to the 
soil an average of 100 lbs. of nitrogen per acre. 
NOD-O-GEN is a pure culture of root nodule bacteria, grown on special food jelly in patent stopper 
bottles. Keeps cultures vigorous. Order according to groupings and specify sizes. Prices as follow: 
Postpaid Prices: For alfalfa and all clovers, y 2 bu. size, 35c; bu., 50c; 2V 2 bu. size, $1.00. 
For soy beans, peas, vetches, Lespedeza, etc, 1 bu. size, 35c; 2 bu. size, 50c; 5 bu. size, $1.00. 
For garden beans, sweet peas and peas. Treats 8 pounds of seed, 25c. 
Specify sizes and varieties when ordering NOD-O-GEN 
— 79 — 
