Market King 
MUSKMELON, Emerald 
Gem, best for gardens# 
always sweet; very 
good; early, sure crop, 
5cts., oz., 10 cts. 
Hoodoo, wilt-resisting, 
medium size, sweet, 
5cts. oz. 15 cents. 
Early Hackensack, large, 
sweet, excellent, oz 8c. 
Rocky Ford, popular, 
sweet, fine flavor, oz. 10 
Market King, is the lar¬ 
gest and richest flavored of all Muskmelons and 
very productive. An outstanding good sort. Joz. 8c. 
MUSTARD, Giant Curled, a plant with beautiful 
large fern-like leaves, pungent and a favorite to 
use as a salad, or boiled and served like Spinach. 
The seeds are also used for flavoring. 5c., oz. 8cts. 
ONION, Danver's Yellow 
Globe, large, early, sweet, sure jgg f 
crop first season; keeps well; 
the best commercial Onion. 
5c., oz. 15c. 
Australian Brown, early, mild, 
productive. 5c. 1 oz. 10 cts. 
Ailsa Craig, largest of Onions, 
mild, sweet, grows quickly 
from seed; productive; keeps 
well, 5c., £ oz. 10 cts. 
White Portugal, medium, best 
for pickles, 5c., J oz. 8 cts. ' Danver’s Yel. Globe 
Weathersfield Large Red, sure-crop. 5c., oz. 10 cts. 
Southport White Globe, early, mild, firm. 5c,oz.l0c. 
OKRA, this is a delicious vegetable 
to impart richness to soup and 
stews and to fry. Cut pods when 2 
or 3 inches long before they get 
stringy. The plants develop rapid¬ 
ly and are very productive. They 
are of easiest culture, treatment 
should be same as Corn. 
Perkin's Mammoth, 3ft., pods 4in. 
long, very tender, deep green. 
White velvet, 4ft., vigorous, bear¬ 
ing and abundance of smooth 
very tender silvery pods. 
PARSNIP, Large Sugar, a delicious 
hardy vegetable, sow in rows in 
Spring or Summer, cultivate and 
let them remain in the ground. 
Lift the roots in Winter or Spring 
when wanted for use. They are 
fine to boil with Potatoes or Car¬ 
rots or parboil and fry. Productive. 5c., oz. 8 cts. 
PARSLEY, Parterre Beauty, a beautiful plant for 
garnishing or to use as a table plant. A few sprays 
in soups add a delicious flavor. 5cts., i oz. lOcts. 
PEA, Extra Early Alaska, hardy. Earliest Pea; sow in 
Fall or early Spring; productive, long-bearing, fine, 
comes in 50 days, 2oz.,5c Jib. 15c. 
Model Extra Early, 15in.; masses of pods of 8 to 10 
wrinkled Peas, sweet, delicious; several crops, no 
stakes needed, 2oz., about 225 peas, 5c., Jib 15c. 
Laxtonian, 18in., medium early, productive, lus¬ 
cious, 2oz., about 225 peas, 5c., Jib. 15c. 
Chieftian, 2ft., best wrinkled Pea, best in quantity 
and quality, a wealth of huge sugary Peas, 10 to a 
pod; follows Laxtonian; the best Pea for the table, 
or market, 2 oz., about 225 peas 5c. Jib. 15cts. 
Other Peas: Alderman, Blue Bantam, Woodruff's 
New Telephone, Little Marvel, Potlatch, White 
Marrowfat, Giant Melting Sugar, 2oz.,5c. Jib. 15c. 
PEPPER, Harris Early Giant, best sweet Pepper, 2 
weeks earlier, very productive. 5c. Joz. lOcts. 
Red Chili, Prince of Wales, Little Gem, Pimento, 5c. 
PUMPKIN, Conn. Field, for stock, large ribbed, pro¬ 
lific. Grows freely among Corn. oz. 5c., Jib. 15c. 
Large Cheese or Ky. Field, an easily grown Pump¬ 
kin, the flesh rivaling that of Hubbard Squash, for 
sauce and pies. A rich cow food, oz. 5c., Jib. 15c. 
Small Sugar, small round fruits, sweet, oz. 5c. 
Giant King, very large, reaching 100 lbs. or more. 
Cushaw Striped, with large crooked neck, oz. 5c. 
RADISH, The earliest relish vegetable. Sow as early 
as possible in rows and thin to 3 or 4 inches apart. 
The roots can be used throughout the season by 
sowing different varieties. 5c., 1 oz. 8c. 
French Breakfast, the earliest hardiest favorite sort. 
Ready in 25 days after sowing. % 
Long Scarlet, a firm lasting sort, enduring heat and 
retaining its crispness through early Summer. 
White Icicle, best summer sort, maturing quickly 
and it is rich flavored and spicy, pure white. 
Rose Winter, an Autumn sort, 4 inches long, thick 
crisp and pungeht. Beautiful rose color. 
SALSIFY, Giant Vegetable Oyster, for soup, excel¬ 
lent, roots three times ordinary size. 5c., Joz. 10c. 
SPINACH, Woodruff's New Savoy; long-standing, 5c. 
King of Denmark, all Summer and Fall sort, oz. 5c. 
Juliana, a fine long-standing savoy, spendid, oz. 5c. 
Others: Victoria, All Seasons, New Zealand, oz. 5c. 
SQUASH, Giant Summer Crookneck, early, 5c.,oz. 10 
White Bush Scallop, productive, fine, 5c., oz. 10c. 
Boston Marrow,like Hubbard but more easily grown; 
sure crop, rich-flavored, fine texture, 5c., oz. 10c. 
Blue Hubbard, the best Hubbard, large, 5c., oz. 10c. 
Fordhook, Cucumber-form, rich flavor, 5c., oz. 10c. 
Delicata, similar to Fordhook, luscious, 5c., oz. 10c. 
SWISS CHARD, Lucullus, boil stems as Spinach, 5c. 
New Early Master Marglobe 
TOMATO, Wilt-resisting. The finest Marglobe, 
yielding 40% more fruits and the fruits ripening 
evenly, have few seeds, are solid, sweet and rich, 
in every way superior. I offer the finest special 
quality of Originators Stock and recommend this 
Tomato above all others. Be sure to get Master 
Marglobe Originators Stock and you'll thank me for 
this advice. It is absolutely the best Tomato and 
stands high above all others. 100 s. 5c. Joz. 25c. 
Early Keystone, Dr. Myers novelty, just out. Claim¬ 
ed the best in the world. Try it. Packet 5cts. 
Golden Queen, the best yellow, large, solid, 5c. 
Improved Earliana, scarlet, nearly twice the size 
of the original, in big clusters, solid, 5c., ^oz. 10c. 
Ponderosa, largest of all; smooth, solid, good, 5c. 
Stone Improved, popular, one of the best, 5c, oz. 20c 
Marglobe Tomato 
Snowball Turnip 
TURNIP, White Milan, earliest, tender, Joz. 5c., oz.8c. 
Snowball, very early, best for Spring and Fall sow¬ 
ing, tender, delicious, productive, oz. 8c., Jib. 25c. 
Purple-top White Gobe, largest, best of all Turnips, 
best for table, also stock, oz. 8c., Jib. 25c., 11b. 75c. 
Yellow Aberdeen, best home Turnip, 5c., oz. 8c. 
Pomeranium, Amber Globe; Seven Top, 5c., oz. 8c. 
Ruta Baga, Purple-top, best, very productive, gold¬ 
en flesh, tender, sweet, 5c., oz. 8c., Jib. 25c., lb. 75c 
WATERMELON, Cole's Early, best for North, oz. 8c. 
Georgia Rattlesnake, large striped, good, 5c., oz. 8c. 
Halbert Honey, medium early large, sugary, oz. 8c. 
Irish Gray, largest size, firm, sweet, 5c., oz. 8c. 
Kleckly Sweet, large sure-crop, the best, 5c., oz. 8c. 
Stone Mountain, best of all, big round, solid Melons; 
few seeds, pulp crisp, tender, very sweet; mavel- 
ously productive; the best for home or market. It's 
the melon you want, 5c., oz. 8c., Jib. 25c., lb. 75c. 
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