10 
The Munson Nurseries, Denison, Texas 
Munson's J\[ur series was the First to Grow the J\[ow 
Famous Stubenrauch Peaches and is the Only 
J\[ursery Growing All Varieties 
The Stubenrauch varieties of peaches are developed by Mr. J. W. Stubenrauch of Mexia, Texas, and we 
believe without a question of doubt that his varieties are without equal. Many of his trees have been known 
to bear an abundance of fruit for over thirty consecutive years. 
Especially do we call your attention to the Frank, a tree that has just recenty borne an average of ten 
bushels to a tree in an orchard of only sixteen trees. A three-year orchard under our observation bears a 
crop of six to seven bushels per tree. 
The Frank, Tena and Katie are especially adapted to regions where late frosts kill the fruit. 
SPECIAL NOTICE: When Mr. Stubenrauch first introduced his Frank Peach in 1915, he came to the 
Munson Nurseries and contracted with them to grow his stock. Since then this Nursery has been very active 
in the growing of these famous peaches and is today the only nursery growing all his varieties. 
We offer you the Peaches of the Century—Stubenrauch. 
SEE PAGE 11 FOR PRICES OF ALL PEACHES LISTED ON THIS PAGE. 
IMPROVED VICTOR. In appearance and color 
similar to Victor or Mayflower, but much larger in 
size. White, semi-cling. Ripens before Carman. 
ANNA. A decided favorite of Mr. Stubenrauch. 
We believe the finest early ripening peach that grows. 
Medium in size, white freestone. Small seed with 
red flesh next to seed. Very sweet. Ripens about 
the 20th of June. 
TENA. A week or ten days in advance of Elberta. 
Color a brighter red and yellow than the Elberta 
with quality much better. It is a cross of Mamie 
Ross with Elberta. It blooms late with Mamie Ross 
and rarely injured by cold. It is a high-class yellow 
freestone. 
BARBARA. A freestone ripening with the Carrie. 
Barbara was introduced in the fall of 1916. It is a 
Bell October and Elberta cross. Round, large. 
Excellent quality, extra fine for canning. A 
fine grower and immense producer. A fifteen- j 
year-old tree in the Stubenrauch orchard has j 
a spread of limbs of 37 feet, and 
has borne ten bushel crops at several 
different times. 
LIBERTY. Is a large handsome 
yellow cling. A cross of a selected 
superior Elberta with Bell October. 
(Bell October is a handsome large 
yellow freestone, ripening late in 
September, and contains some In¬ 
dian blood.) Full of red juice of 
best quality. Ripens close after the 
Tena. 
CARRIE. A Frank seedling, 
equally productive and certain. A 
yellow cling. Round, and larger 
than Frank, with beautiful red 
cheek. 
FRANK. Has already made 
quite a record as many have testi¬ 
fied. It was first introduced in the 
fall of 1915. Begins to ripen as 
Elberta is passing out, about Au¬ 
gust 10th in Central Texas and 
August 20th in North Texas. The 
past summer makes its thirtieth 
year it has fruited without a miss 
in the Stubenrauch orchard. It is 
a rich yellow and a red cling, above 
medium in size, of very fine eating 
quality. In shape and color it re¬ 
sembles its mother parent, the Bell 
October. 
KATIE. Can well be called the September Elberta 
on account of its large size and shape similar to El¬ 
berta. It begins to start ripening as the Barbara 
passes out. Large size, yellow flesh, freestone, with 
yellow and red skin. Of best quality. Blooms late 
and rarely injured by frosts or winter colds. It is an 
Elberta and Bell October cross. 
FREDERICKA. One of the young generation origi¬ 
nations of the Stubenrauch productions. A fine com¬ 
panion for Katie. A large yellow freestone of very 
fine flavor. Skin yellow and red of high color. 
The Frank Peach 
