PRICE LIST FOR 1935 
9 
RADISHES. One ounce to 100 ft. of row 
Soil should be rich, mellow and finely prepared. May be grown under glass during Winter and early Spring. Sow 
in open ground as soon as weather will permit thorough preparation of soil, and at intervals of 2 or 3 weeks to have a con¬ 
tinued supply. The Winter varieties should be sown about August; harvest and put in storage before severe frost. 
Genesee Early Forcing. Especially adapted to under-glass culture but used also for early out¬ 
door sowing. A small, perfectly round, bright scarlet root with very little top. 
Crisp and very attractive to serve. 
Vick’s Scarlet Globe. Another variety that is popular for forcing as well as for early outdoor 
planting. Bright scarlet, olive shaped root. 
Scarlet Turnip. White Tipped. The most popular in this market for early outdoor growing. 
Medium sized round bulb; deep scarlet with white tip. 
French Breakfast. Quite a favorite with some gardeners. Olive shaped bulb, bright scarlet 
with white tip. 
White Box. An early, white variety. Round, of medium size; crisp, fine grained and tender. 
Icicle. A long, tapering white root. Clear, waxy white flesh of excellent quality. 
Long Bright Scarlet. A long, tapering bright scarlet root with white tip. Crisp, tender flesh 
Crimson Giant. A large, globe shaped midseason variety. Flesh crisp and tender. 
Chartier. A long, thick root; deep scarlet at the top, gradually shading to a pure white at the 
tip. Desirable for late summer. 
White Strasburg. A good late variety. Roots are long, thick at top and tapering rather 
abruptly; skin and flesh pure white. 
Celestial or White Chinese. Late Fall. Long, thick, cylindrical root. Skin and flesh pure 
white. 
China Rose Winter. A popular late variety. Long, cylindrical root with blunt end. Skin a 
deep rose color; flesh white, crisp and pungent. 
Long Black Spanish. A long, thick root. Skin is black; flesh white and crisp. A late, hardy 
variety. 
Round Black Spanish. Similar to the last named variety except that it is almost globe shaped 
SALSIFY. (OYSTER PLANT). One ounce to 50 ft. of row 
Ground should be rich and mellow, well prepared to the depth of a foot or more. Sow seed in early Spring, covering 
to a depth of 1 inch in drills 12 to 18 inches apart. Ready for use in the Fall or may be stored for Winter. 
Oz. lb. lb. 
Mammoth Sandwich Island. A long, thick, tapering root. Color a creamy white. Flavor 
resembles that of an oyster. $0.20 $0.50 $1.60 
Oz. 
H lb. 
lb. 
$0.10 
$0.25 
$0.75 
.10 
.25 
.75 
.10 
.25 
.75 
.10 
.25 
.75 
.10 
.25 
.75 
.10 
.25 
.75 
.10 
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.75 
.10 
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.75 
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.10 
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.75 
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.75 
.10 
.25 
.75 
.10 
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.75 
.10 
.25 
.75 
SPINACH. In drills, one ounce to 100 ft.; 12 lbs. per acre 
For Summer cutting sow at intervals of 3 or 4 weeks, beginning as soon as ground can be prepared. For Winter use 
sow in September; during the Winter it is well to protect the plants with straw or other litter. 
M lb. lb. 10 lb. 
Princess Long Standing. The best variety for early sowing as it is slow to run to seed during 
hot weather. Forms a compact rosette on short stem. Leaves are a dark green, 
thick and broad; very much blistered and crumpled. $0.10 $0.30 $2.60 
Victoria. Another excellent type for Summer as it is slow shooting to seed in hot weather. The 
leaves are a dark green, thick and much wrinkled, forming a rather flat rosette on 
a short stem. *10 .25 2.20 
Bloomsdale Savoy. The most popular variety and especially adapted to Fall sowing. Leaves 
are a glossy dark green, of medium size, blistered and crumpled. Growth is rather 
upright on stems 2 or 3 inches long. .10 .25 2.00 
New Zealand. While not a true Spinach, it is referred to as such; it is prepared and served in 
the same manner as regular Spinach. Should not be sown before the middle of May 
as it is not hardy. Germination is slow and the seed should be soaked in warm 
water for about 24 hours before sowing. Three or four seeds in hills that are two 
feet apart. 
