Tomatoes Are Appetizing and Wholesome 
398—NICHOLSON’S NEW PRITCHARD 
(Previously known as “Scarlet Topper’’). 
This dandy tomato was originated by the late 
Dr. F. J. Pritchard, and developed by the U. 
S. Department of Agriculture. It is a cross 
between Marglobe and Cooper’s Special; it 
inherited the good qualities of both parents. 
It is early, with large, smooth, meaty, very 
red, globular-shape fruit. Vines are medium, 
dense, erect and self-topping. Especially bred 
up for a green wrapped tomato, also an ex¬ 
cellent canner and it ripens well up to the 
stem end. It has a tendency to set a rather 
large number of fruits. It therefore requires 
•either a naturally fertile soil or one well 
•fertilized in order to size up the fruit prop¬ 
erly and produce the maximum quantity of 
fruit per vine. We do not hesitate to recom¬ 
mend this new tomato to our most critical 
customers for trial. Price: Pkt., 10c; oz., 40c; 
»4 lb., $1.25; lb., $4.00; 5 lbs., $17.50, post¬ 
paid. Not prepaid, 10 lbs. or over at $3.25 
per lb. 
395—NICHOLSON’S PROLIFIC. We rec¬ 
ommend this to be the best late Tomato. 
Some fruits weigh one pound and over. Is 
perfectly filled out and does not contain 
any hollows like so many varieties. The sur¬ 
face is as smooth as an apple, the flesh is 
solid, a splendid shipper. It is magnificent 
scarlet shade, which makes it very attractive. 
Very sweet and free from acid taste. The 
yield is enormous. This Tomato has proven 
to be absolutely blight resisting and endures 
drought well. The growth is strong and 
healthy, plants having a diameter of from 6 
to 8 feet. Pkt., 10c; oz., 50c; y 4 lb., $1.75; 
lb., $6.50, postpaid. 
404—EARLY ACME. One of the best 
known old standard varieties ; bright red, the 
fruits are round and very solid, and of uni¬ 
form shape. We recommend this variety for 
home use. Pkt., 10c; oz., 35c; *4 lb., $1.00; 
lb., $3.50; 5 lbs., $17.00, postpaid. Not pre¬ 
paid 10 lbs., or over at $3.00 per lb. 
434—GOLDEN QUEEN. A medium size 
solid yellow tomato fairly early. It is ex¬ 
tremely mild and non-acid. This is not a 
novelty, but is preferred by many, account of 
its distinct flavor. Pkt. 10c; oz. 50c; % lb. 
$1.50. 
397—JUNE PINK TOMATO. Purplish pink 
Tomato similar to the popular Earliana in 
growth of vine, shape and size of fruits. A 
valuable variety for market gardeners who 
want a very early Tomato. Pkt., 10c; oz., 40c; 
% lb., $1.25; lb., $4.00; 5 lbs., $17.50, post¬ 
paid. Not prepaid, 10 lbs. or over at $3.25 per 
lb. 
396—NICHOLSON’S IMPROVED BLACK 
LAND TOMATO. This Tomato is an im¬ 
provement on the McGee. Very heavy yielder 
and desirable for planting in the black land 
of Texas. Fruit all runs a true pink color. 
The vine is short-jointed. We recommend this 
variety very highly. Pkt., 10c; oz., 35c; *4 
lb., $1.25; lb., $4.50; 5 lbs., $20.00, postpaid. 
Not prepaid, 10 lbs. or over at $3.75 per lb. 
411—NICHOLSON’S REDFIELD BEAUTY. 
Fine selected strain of Beauty Tomato. Large, 
smooth, flesh of finest quality. Glossy crim¬ 
son, purplish shading. Pkt., 10c; oz., 40c; *4 
lb., $1.25; lb., $4.50; 5 lbs., $20.00, postpaid. 
Not prepaid, 10 lbs. or over at $3.75 per lb. 
419—COOPER’S SPECIAL. This is a sec¬ 
ond early pink fruited tomato. The fruit is 
smooth, solid and medium size, juicy, very 
fleshy and delightful in flavor. The vine is 
short or low in growth similar to the early 
types, but has a heavy foliage. Pkt., 10c; oz., 
35c; % lb., $1.25; lb., $4.00; 5 lbs., $17.50; 
postpaid. Not prepaid, 10 lbs. or over, $3.25 
per lb. 
410—RED ROCK. The fruit is truly scar¬ 
let in color, very smooth and of a medium 
size. The fruit sets in clusters of 4 to 6 
tomatoes. Vines are of medium growth. The 
quality is good. Pkt., 10c; oz., 30c; % lb., 
75c; lb., $2.50; 5 lbs., $11.25, postpaid. Not 
prepaid, 10 lbs. or over, $2.00 per lb. 
400—EARLY DETROIT. Vigorous and very 
productive, smooth and uniform in size, 
nearly globe shape, firm, excellent quality. 
One of the most valuable shipping Tomatoes 
yet produced. Pkt., 10c; oz., 35c; y 4 lb., $1.00; 
lb., $3.75; 5 lbs., $16.25, postpaid. Not pre¬ 
paid, 10 lbs. or more at $3.00 per lb. 
405—GREATER BALTIMORE. In appear¬ 
ance it is similar to the Stone and is enor¬ 
mously productive, and is especially fine for 
canning; has large, solid fruits of a brilliant 
red color. Pkt., 5c; oz., 25c; lb., 75c; lb., 
$2.50; 5 lbs., $10.50, postpaid. Not prepaid, 
10 lbs. or over at $2.00 per lb. 
403—Dwarf Stone 
418—BONNY BEST. Fruits of beautiful 
shape and color; a good variety for early 
market and home use. Scarlet fruit with 
vigorous vine. Crop ripens uniformly. Pkt., 
5c; oz., 25c; *4 lb., 75c; lb., $2.50; 5 lbs., 
$10.50, postpaid. 
409—SPARK’S EARLIANA. Medium size, 
of superb pink color, very prolific, fruits 
forming almost in clusters. Very handsome 
in shape, quite solid, and of fine quality. Very 
popular for early market. Pkt., 10c; oz., 35c; 
*4 lb., $1.25; lb., $4.00; 5 lbs., $17.50, post¬ 
paid. Not prepaid, 10 lbs. or over at $3.25 
per lb. 
414—CHALK’S EARLY JEWEL. This is 
one of the best and most popular varieties. 
Vines are very vigorous and productive, and 
fruits are a deep scarlet-red, slightly flat¬ 
tened, smooth, and of large size. Continues 
to bear fruit through a long season. Pkt., 
10c; oz., 35c; Vt lb., $1.00; lb., $3.50; 5 lbs., 
$15.00, postpaid. Not prepaid, 10 lbs. or over 
at $2.75 per lb. 
406— THE STONE. This variety has at¬ 
tained immense popularity with market gar¬ 
deners, Southern growers, canners and home 
growers everywhere. Its solidity and carry¬ 
ing qualities are remarkable. Its color is a 
desirable red, its shape is excellent; perfectly 
smooth. Pkt., 5c: oz., 25c; *4 lb.. 75c; lb., 
$2.50; 5 lbs., $10.00, postpaid. Not prepaid, 
10 lbs. or over at $1.90 per pound. 
408—McGEE. Originated in Texas. Bright 
crimson, solid and of good flavor. Yields 
splendid crops where other sorts fail. Especial¬ 
ly recommended for black land. Pkt., 10c; 
oz., 35c; y 4 lb., $1.00; lb., $3.50; 5 lbs., $15.00, 
postpaid. Not prepaid, 10 lbs. or over at $2.85 
per lb. 
407— PONDEROSA. Very large, solid and 
of good flavor; specimens have been grown 
to weigh four pounds. Pkt., 10c; oz., 50c; y 4 
lb., $1.75; lb., $6.00, postpaid. 
402— DWARF CHAMPION. Distinct in 
foliage and habit of growth, being compact 
and upright. Fruits smooth, early, and of 
beautiful purplish red color. Pkt., 10c; oz., 
40c; % lb., $1.35; lb., $4.50; 5 lbs., $20.00, 
postpaid. Not prepaid, 10 lbs. or over at $3.75 
per lb. 
403— DWARF STONE. Claimed to be the 
largest dwarf Tomato known, larger than 
Dwarf Champion, and is similar in habit of 
growth; very popular with market gardeners 
and home canners. Pkt., 10c; oz., 40c; *4 
lb., $1.35; lb., $4.50; 5 lbs., $20.00, postpaid. 
Not prepaid, 10 lbs. or over at $3.75 per lb. 
401—YELLOW PEAR. Largely used while 
green for pickles and preserves ; also for pre¬ 
serving after ripe; this is a very prolific 
variety and does well in any of the Tomato¬ 
growing States. Pkt., 10c; oz., 45c; y* lb., 
$1.50; lb., $5.00, postpaid. 
398—Nicholson’s New Pritchard 
TOMATO TALK. The tomato now ranks third in importance among our truck crops. Commercial growers have 
shown considerable advancement in grading and packing their crop for market which nets better prices than the 
average or commercial grade of tomatoes. Newer varieties are greatly improved over the old sorts, both in yielding 
and fruit qualities. Plant your tomato crop on the best soil available. 
ROBERT NICHOLSON SEED CO 
20 
DALLAS, TEXAS 
