21st Annual Orkntal Seed Co., Ltd., San Krandsco, Cal . 東洋種物株式會社農家便寶創業第二十一年 
5 
大根 
Rabanosy Rabanitos 
RADISH ( ラデンュ）大根 
No garden is complets without radishes in ： succession at all times* They are no trouble, have no pests, and mature in 
a month and a half. Crimson Giant Forchlng, Icicle and Half Long are all very solid varieties. Use two-thirds ounce for 
100 feet of row, and thin the very young plants somewhat to prevent crowding. Summer varieties can be sown all Spring 
and well into Summer. Winter varieties, however, require some time to mature, and the seed should be planted in August 
and September for good radishes in November and December.* 
JAPANESE RADISH or “ DAIKON ” （大根） 
DAIKON — Is surely one of the Oriental wonderful vegetables. They 
grow to immense sizes Picture to yourself a pure white radish 1 to 3 feet in 
length, ^about 10 inches in circumference, and 2 to10 pounds in weight, and 
some grow round, like a baseball, to about 20 to 30 pounds in weight. It 
has the flesh of Baldwin apple ana is as fine as a grain, and you will find it 
flavored a head of the best spring radish that ever passed your lips. It is 
excellent boiled with meat or used in vegetable soup, it is also good is oyster 
stews. By all means try this strains and you will be surprised at the real 
value of these wonderful radishes. It will thrive at any season during the 
growing year, however some variety do better at certain season as one will 
see by reading the following descriptions of the variety which we introduce 
as being the best for local conditions. Sow in drill20 to 24 inches apart 
and when 3 to 6 inches high thin out 10 inches in row. Japanese radish 
should be grown in light, rich loam soil well worked. Water once a fort¬ 
night during cool weather and once a week during the warmer months. 
They mature in between 60 to 120 days. Six pounds will sow an acre. 
NERIMA-LONG or MIKADO ( ネリマ ^: 長丸尻大根）一 Thjs is th e leader of 
Japanese raaisn and the taste will immediately convince anyone of the 
fact that it is not merely a curiosity but a radish of extraordinary 
quality, large and long (as long as 3 feet) and 2 to 3 inches in diameter, 
and the end of the root is round in form, snowy white and bright color 
and very fine taste with sweeth flavor. NERIMA can be used in many 
ways of cooking and pickles, hardy and good keeper. We have had long 
experience production of NERIMA-LONG successfully and we are 
earnestly presenting this to all good farmers and garden lovers. Try it 
this year and you will find a big, interesting crop in a few weeks. For 
main crop sow according to the following schedule. San Francisco and 
vicinity, early August; Southern States, late August; Northern States in 
early July. (Pkt. 10c.; oz. 20c.; 4 ozs. 60c.; lb. $1.75; 2lb. $2.80) 
postpaid. Imported seed. 
MIYASHIGE (宮逢 太長 A 根）一 Grows more than two feet long and over 3 
inches in diameter. And are very richly formed; solid and fine sweet 
flavor. Skin is a beautiful white and green in top. Keeps well, firm 
and crisp for a long time. We recommend our selection of this as being 
an extra good cooking* radish. In Japan it is generally cut into small 
pieces and dried in the sun and 
keep for a long time. Grows easily 
everywhere, for the main crop 
saw to schedule of NERIMA- 
LONG. (Pkt. 10c.; oz. 20c.; 4 
ozs. 50c.;lb. $1.50; 2lbs. $2.40) 
postpaid. Imported seed. 
Radish, Nerima Long 
Radish ( ラデシユ） 
Early Spring and Summer Radishes 
つ し適質、し性本 
淺收す柔短成は種 
，ソ シマ ^，〆 r ) — xina T0.1ICV1C3 . 
is suitable for forcing or for early planting out of doors . エて J 外"、ミバ冰二土 
A round radish of large size and remaining in good con - のをに で形迅馬練 
dition for a long time. (Pkt. 10c.; oz. 20c.; % lb. 45c.; 地 得早風狀速 _ 馬 
lb. $1.25) postpaid. に父乐缺けに上率 
EARLY SCARLET TURNIP ( ァ ー 9 - スヵレット タ ップ ^ ☆口 
ザ ) 一 a valuable variety for forcing or outdoor culture • もゴ ffr 裡よ甲 C U k. 
Is a small turnip-shaped variety; and in color entirely 栽 fl なく 太根早て 
crimson. (Pkt. 10c.; oz. 20c.; % lb. 45c.; lb. 11 ， 2 5) post - 培期る金に身そ關 
SCARLET TURNIP WHITE TIPPED, or ROSY GEM (ス爲竽ミそ肀東 
カレット ターニ ッブ） 一 One of the most popular varieties, b 逸め大尾大生一 
It is globe-shaped, bright rose-carmine with bottom and る し早极端とに帶 
tip clear white. Very valuable for forcing as well as for v v m- fee 
the house garden and market. (Pkt. 10c.; oz. 20c .； % lb. 驾，た？ -f 
40c.; lb. $1.25) postpaid. 艮時しは丸 6 丁避 
HAiF LONG, or OLIVE-SHAPED ( ハーフ ” 5 / グ） 一 The 種すて澤尻も葉ん 
variety most largely used by gardeners in California. It たる仙 — 柿 ；^ に 
is about 3 inches long with half-stump root and sloping 主羽、 
top. Color, carmine. Quick growing and hardy. Remains 
solid longer than any other variety. (Pkt, 10c .； oz. 20c.; 
% lb. 45c.; lb. $1.25) postpaid. 
ICICUS ( アイサイクル）一 A delicious and attractive whit© 
variety, about 5 inches long, with sloping top and pointed 
root. Quick growing, brittle and mild In flavor. (Pkt. 
oz. 20c.; % lb. 45c.; lb. ^1.25) po«tp 萬 14. 
V も種溃の馬短栽 
0 差にと尖種く培 
支先し型に葉 
なちてな比教£ 
〈生最りし少る 
且產も肉やな、 
二七 
五五 
理想大根 
n I ノ—印殺蟲劑は日本除蟲菊 
ブラツクリ—フ四十館油ソ| 
ブ其他藥品五種の化合劑な9 
スプレ—藥界の大王 
