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二十 
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Tokinashi Daikon 
(時ナシ大极） 
八七六 
〇五〇 
•ku, 
SAKURAJIMA (Mammoth of Japan) ® 
The largest sort in DAIKON clutiva- 一 ~ 一 
tion-monster rouad in shape, often attain- 
ing the enormous weight of 15 pounds, i 
and sometimes 20 to 30 pounds. They 
look more like prize-gr wn pumpkins or 
blue-ribbon squashes, don’t they ? Cu¬ 
riously, when this variety is planted else¬ 
where it deteriorates and become the 
usual size in a season or two. The flesh 
is solid firm and brittle, and of most ex¬ 
cellent flavor. Good for any style of ず, j 
c oking, also is valuable for feeding cattle. 
It will grow and thrive :n any soil or cli- 
m-'.te any may be transplanted or left 
where it was sown, and is as good when 
in bloom as in its younger days. 
It is sown in August it will be the 
fall size at early next summer, and it 
sown in the spring will be ready for late 
f »11 use or winter storage. (Pkt.，10c.) 
(Oz. 25c.) (74lb 60c.) (lb. $2.00) (2lbs. 
$3 20 postpaid. Imported Seed. 
MINO UN1CHT-EARV (みの九日大 
根 
极 It is known as very quick-matunn 
Daikon for early spring sowing, but ^ 
just as important for winter storing 
from seed sown early in August. Of very fine quality, 
flesh and skin are pure white, remaining firm and cri^D. 
Mature in about 50 days, Desirable for home 
garden. (Pkt,10c.) (Oz. 25c.) (1/4 lb. 75c )(lb 
$2.50/ -2lbs. $4.00) 
postpaid Imported ., ン < 
Seed. 
島 
. 尽 ^^ 
'SAKURAJIMA (.M^mmmlT'of'jap^hT 
TOKINASHI or ALL-SEASON ( 時ナシ大根 ）- >The best 
known and most popular all season radish. Color; be¬ 
autiful white, flesh brittle and firm, of pungent with fine 
flavor. This strain will well stand heat without becoming 
pithy. Excellent, good for cooking, or in raw, and may 
be eaten from the time it is half an inch through until it me¬ 
asures 15 inches long and 2 inches in diameter as its full- 
size. It is a money market, as it is just right in every 
respect. (Pkt., 10c.) (Oz. 20c.) (4 Ozs. 60c. (lb. $1.75) (2 
lbs. $3.00) 
Postpaid. 
Imported 
Seed. 
Butxhes of MINOKUNICHI-FARLY (みの九日大根） 
SUMMSUrF/WOR^TP 1 (夏人极）一 This is the best variety ot summer 
radish, urows about xo inches long and 2 inches in diameter; the color is 
brightening snow white with a little green at the shoulder. Of an excellent 
flavor, pungent; good for all style of coo 人 ing, especially fine for pickles in 
summer. Sow seed in early spring. (Pkt., 10c.) (Oz. 20c.) (i Ozs. 60c.) 
(lb. $1.75) (2lbs. $2-80) postpaid. Imported Seed. 
SHOGOIN (聖護 K 人极> Round and very large. It is the next in size of 
- “ SAKURAJIMA DAIKON” white and smooth, very sweet, one of the 
remarkable sort for cooking use. Main crop sow in July and will mature 
in September. (Pkt., 10c.) (Oz. 20c.) (J lb. 60c.) (lb. $1.75) (2lbs. $2.80) 
postpaid. Imported Seed. 
Wfjtr for Special Quantity Price 
SHOGOIN RADISH 
多量の御註文には特別大割引 
