22 21st Annual Oriental Seed Co., Ltd., San Francisco ， Cal . 東洋種物株式會社 ft 家便 # 創業第二十一年 
收四 
良改 
護季 
菜 
菜 
Mizuho-na 
瑞穗菜 
〇仙 〇仙 
二一 i ニー} 
斤斤斤斤斤斤 
四三一 
八〇〇 
〇〇〇 
コー 
• • 
〇七六 
〇五〇 
CHINESE LETTUCE (Continued) 
SANTO-SAJ (: 由莖山東菜 ）- 0 ne of Chinese cabbage ; differs ^atircly in 
appearance from tlic cabbage, being rather like a Cos-lettuce iln aspect. 
The leaves are thick and fleshy and is highly recommended as <a winter 
vegetable for mild climate. It should De sown in late summer for fall 
or winter use,' successive planting can be made. If sown in early spring 
it comes along when lettuce, asparagus and other succulent plants do. 
stew, or cooked and served as asparagus, also used extensively in salad, 
or boiled, minced and seasoned with butter. It is as delicate a flavor 
as the best endive. (Pkt., ioc.) (oz., 20c.) (4 ozs” 60c.) (lbs., $1.75) 
(2lbs., $3.00) p 。 一 -：'’ (Imported seed). 
臺り恰秋本 
立質もを穐 
ち極本通は 
M め白じ最 
くて莖適近 
善柔山宜撰 
良か東播出 
なく菜種に 
り煮にしか 
° 食似得、 
漬てらる 
物丈る葉 
とけ暖菜 
し高地に 
て〈なし 
誠濶れて 
に葉ば嚴 
重に周寒 
寶て年を 
な葉栽除 
V 邊培く 
成稍し外 
育缺葉は 
早刻菜春 
くあは夏 
MUSTARD Mostaza マスタード 
The leaves of these varieties of mustards, as listed here, make ex¬ 
cellent, green of sharp, pungent flavor, and are cooked the same as 
spinach or beet leaves. Sow seed in drills early in. the spring and at 
frequent intervals throughout the summer to secure a constant supply of 
fresh greents Mustard is hardy ana is easily grown. One ounce will sow 
fifty feet of row. 
GIANT SOUTHERN CURLED (ジャィ 
アントサウザ > コエルド） 一 Large variety, 
forming a great mass ot beautiful leaves, 
which are ruffled and finely curled on the 
edges. Hardy, vigorous, highly recom¬ 
mended. (Pkt. ， ioc.) (oz. ， 20c.) \b. 
30c.) (lb., $1.00) postpaid. 
たかな 
大葉 大芥菜 
1 'A K ANA-IMPROVED ― This Improveed 
strain is known to be the best mustard 
in the world. The plant is very hardy 
and sends a up stout stalk 3 to 4 feet 
high, just loaded with a mass of large, 
fleshy smooth leaves which can be pulled 
か off each stem like the Jersey Kale. The 
yield is extremely heavy. The leaves are 
Mustard, Takana Improved cooked the same as spinach or beet leaves. 
Makes excellent green of sharp, pungent 
flavor. Sow seed in late summer as its main crop you will secure a 
valuable green in October, throughout cold winter clays to May. For 
constant supply of fresh green sow in spring and at frequent intervals 
through the summer. (Pkt., ioc.) (oz., 25c.) lb., 70c.) (lb., $2.00) (2lbs., 
$ 35 〇 ) postpaid. (Imported Seed). 
支那バクトイ 4 へ 匕京チヨンギー 
BAK-TOY (Chinese White Mustard) — A delicious vegetable and savors 
Santo-sai 
良改 
ょナ支 白 
〈匕那四一一 g 
性ォォ 
强$原ンン ^■し 
健言產スス袋 
栽|莖 ゃ 
木屏 ••丄|羅く 
，雪 
て^:白 
容 5 な 
りぶ 
共ク 
にシ 
五二 ， ji 曲 
〇〇仙 Wi 
斤斤 
五五 
〇〇 
しやくしな 
Shakushi-na 
Japanese White Mustard. (Pkt., ioc.) 
(oz” 40c.) (J4lb., $1.50) Postpaid. 
北京チ : 
ンギー 
( バクトイ） 
(Chinese White Mustard) 
BAK-TOY 
strongly of Brussels sprouts, beingless pungent than the other mustard. 
Are cooked the same as spinach or swisschard. 
It ミ greatly relished by the Orientals, and caq all the y^ar round St Vegetable stand kept by th^ Chinese 
Sow seed early in spring as ground will permit, covering with y 2 inch fine soil firmly pressed down. When 
2 /i/ I iK Ch ^ S hl wtu he / S セ ns 中 nte d to 6inches apart in rows at least 18 inches apart. (Pkt., ioc ) (oz 40c ) 
04 lb., $1 ， 25) (lb” $4.00) (2lbs., $6.40) postpaid. (Imported Seed). . • V M ^ 4 リ 
Write for Special Quantity Prices. Q 多 : g の御註文には特別六割引） 
