21 st Annual Oriental Seed Co ., Ltd ., San Francisco , CaL 東洋 種 ill 林 式會社 農家 便蹵 創業第二十一年 
29 
PARSLEY Perijil ( パセリー） 
PLAIN or SMOOTH-LEAVED ( ブレ — ン）一 This variety has a richer parsle> 
flavor than the curled varieties and should be preferred for the home garden, j 
It is not profitable to the market gardener for the reason that the curled • 
variety will produce mtich more per acre. (Pkt., ioc.) (oz. 20c.) {]/i lb. 45c.) - 
(lb. $1.25) postpaid. 
CHAMPION MOSS CURLED (:チヤンピオンモス カール ド)一 Extra dark 
Leaves are crimped and curled, giving a most beautiful decorative appear¬ 
ance. (Pkt. ioc.) (oz. 20c.) (% lb. 45c.) (lb. $1.25) postpaid. 
MITUBA, (Japanese parsley) みつば一 The leaves used 
for garnishing dishes of meat or cooked in soup as 
highest quality of the parsley. Midribs are boiled and 
minced and seasoned with butter, served as asparagus, 
very tender and excellent flavor. The seed should be 
sown thinly in drills early in spring, in the shady 
place. It is quite hardy, but should be protected by a 
thin mulch or hay or straw. Will produce more 
tender, sweet, blanched, white midribs by earthing up. 
(Pkt. ioc.) (oz. 20c.) ( 54 lb. 60c.) (lb. $1.75) post¬ 
paid. Imported Seed. 
Parsley ( バセリ） 
PEPPERS 
葜莖漸春 
料を次蒔 
に食根き 
上 
Mitsuba parsley 
(みつば） 
用部て 
にに發 
供土生 
すをし 
香盛た 
氣9る 
高かも 
くけの 
汁軟を 
の白翌 
K し春 
浸たに 
物る至 
'葉り 
才 
ン 
袋 
〇仙 
一一四 
斤斤才 
ン 
ス 
凡二、 
六七六 
合五〇 
欺白 
東 
M 
み 
つ 
IX 
jct ハ 
入野 
は灯 
品蜀 
兒 
芹葵 
Pimiento ( ベツバー） 
CULTURE — Peppers are tender and require to he 
raised in the hot bed. Seed should be sown from Decem¬ 
ber to February, and when large enough transplanted into 
the ground in rows from one and one-half to two feet 
apart, and a foot and a half in rows. Sow in open ground 
during July and August for Fall crop. There are more 
Peppers raised here than in any other sections of the coun¬ 
try ;the hot varieties arc used for seasoning and making 
pepper sauce, the mild varieties are highly esteemed for 
salad. Care should be taken not to grow two different 
kinds close together as they mix very readily. Matures in 
95 to 130 days. Four ounces will produce 1,500 plants; 
4 ounces to the acre. % 
SUNNYBROOK (: サニーブルーク） or IMPROVED 
.SWEET CHEESE—The outstanding feature of this 
Pepper is its unusually fine flavor. In appearance, quality 
and flavor it is almost identical to the much advertised 
Topepo, which is erroneously reported to be a cross be¬ 
tween Stone Tomato and Ruby King Pepper. It is a 
much more satisfactory variety than the Topepo ripen¬ 
ing much earlier and averaging much larger in size. It 
is in great demand in all localities where it has been 
introduced. (Pkt., ioc.) (3 pkts., 25c.) (oz., 60c.) (J 4 
lb., $1.80) (lb., $6.00) postpaid. 
CHINESE GIANT ( チヤイニス、ジヤイアント） 一 A very large, deep red variety, 
very thick and blunt. It is fully twice as large as Large Bell, or Bull Nose, 
being 4 to 5 inches thick at the top and about 6 inches long. Plants are not 
prolific bearers. (Pkt., 10 cts.) (oz. 75c.) (J 4 lb. $2.00) postpaid. 
LARGE BELL or BULL NOSE ( ラー ヂベル）一 Fruit large, round and blocky 
ana about 3inches long and 2inches thick. The color is deep green when fruit 
is young, but when fully ripended it is a rich, glossy blood-red. Plant grows 
• about 2 feet high. (Pkt. 10 cts.) (oz. 50 cts.) lb. $1.50) postpaid. 
RUBY KING ( ルビーキシグ）一 A popular variety of the Bell, or Bull Nose type. 
The fruit is large, dark green while young, turning to bright, glossy red when 
ripe, and the flavor is mild and sweet. A desirable variety for slicing in salads 
and for stuffing. (Pkt. 10 cts.) (oz. 75c.) (% lb. $2.50) postpaid. 
CALIFORNIA WONDER ( カリホルニヤウオンダ—）一 A large pepper nearly equal 
in size to and earlier than Chinese uiant. The large fruits measure 4^2 inches 
across by 5 or 6 inches deep and are decidedly blocky or square ended. The 
flesh walls are thick, heavy and of a fine sweet pepper flavor. When immature 
the fruits are of an attractive green color, changing at maturity to a brilliant 
light crimson. (Pkt 10 cts.) (J 4 oz. 60 cts.) (oz. $1.00) (20 ozs., $1.50) (% lb., 
$2.50) postpaid 
Chinese uiant Pepper 
チヤイニス、ヂヤイアン Y 
名？ 
Pepper —し all forma Wonder 
♦ YM 卓ル sir ウオンダ_べブバ_ 
LONG RED CAYENNE ( ロング、レツド、シヤイエン） 
一 A strong, pungent variety, having long, pointed fruit, 
which is Dright scarlet when ripe. A well-known and 
popular variety. (Pkt. 10 cts.) (oz. 50 cts.) (% lb. $1.50) 
postpaid. 
RED CHILLI ( チリべツバ）一 A rather small, bright-red 
variety, about 2 inches long and pointed. The pods are 
ners and market gardeners. Very thick flesh; mild flavor, 
hot, (Pkt. 10 cts.) (oz., 50 cts.) (yi lb. $1.50) postpaid. 
PIMIENTO (パイ メ ント ) 一 This is a sweet Pepper good 
famous hot pepper of Japan. The plant grow vigorously, 
ners and market gardeners. Very thick flesh; mild flavor. 
(Pkt. 10 cts.) (oz. 50 cts.) ( 54 lb. $1.50) postpaid. 
TAKANOTSUME ( たかのつめ ） （Japanese Hot ) 一 The 
famous hot pepper of Japan. The plant grow vigorously, 
forming compact and upright bushes. The fruits are 
small 1 inch long and one quarter of and inch thick; 
borne in abundance all over the plants. This is the hot¬ 
test of all red peppers in the world. (Pkt., ioc.) (oz., 
35C.) (} 4 lb., $1.00) (lb., $3.50) postpaid. Imported SeecL 
